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Rancang Bangun Sistem Kontrol Volume Bahan Bakar Menggunakan Variable Control Valve dengan Sensor Ultrasonic
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 2
(2025)
Efficient and accurate fuel management systems are becoming increasingly important as energy needs and operational complexity increase in various industrial sectors. This study aims to design and implement a fuel flow monitoring and control system using a variable control valve. This system allows real-time monitoring of the level and flow of fuel in the service tank on the ship, as well as automated control. In its implementation, ultrasonic sensors, control valves are combined with LM2596 conn...
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ASPEK KEMANFAATAN DAN KEPASTIAN HUKUM TERHADAP PUTUSAN MAHKAMAH AGUNG TENTANG BATAS USIA CALON KEPALA DAERAH
DINAMIKA HUKUM
Vol 26
, No 1
(2025)
Supreme Court Decision Number 23 P/HUM/2024 which annuls PKPU No. 9 of 2020. Supreme Court Decision Number 23 P/HUM/2024 relates to changes in the minimum age requirements for regional head candidates. In the decision, the Supreme Court granted the lawsuit filed by the General Chairperson of the Garuda Party, Ahmad Ridha Sabana, who challenged Article 4 paragraph (1) letter d of PKPU No. 9 of 2020 concerning the Nomination of the Election of Governor, Deputy Governor, Regent, Deputy Regent, Mayo...
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TINJAUAN YURIDIS MENGENAI TANGGUNG JAWAB PELAKU TINDAK PIDANA PENCURIAN: ANALISIS BERDASARKAN PASAL 362 KITAB UNDANG-UNDANG HUKUM PIDANA (KUHP)
DINAMIKA HUKUM
Vol 26
, No 1
(2025)
The use of criminal law in crime prevention efforts tends to only function as a treatment step for symptoms that appear, not as a tool that is able to eliminate the root causes of crime itself. Criminal law focuses on imposing sanctions on perpetrators as a form of retribution and special prevention, but often does not touch on the underlying factors that drive a person to commit a crime, such as economic conditions, social environment, and education. One of the most frequent forms of crime in s...
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PENGARUH FASILITAS PELAYANAN DAN KINERJA PEGAWAI TERHADAP KEPUASAN MASYARAKAT MELALUI KUALITAS PELAYANAN TERPADU KECAMATAN (Studi Pada Pelayanan E-KTP di Kantor Kecamatan Cepu)
Innovation, Theory & Practice Management Journal
Vol 1
, No 1
(2025)
Penelitian ini bertujuan untuk mengetahui pengaruh fasilitas dan kinerja pegawai terhadap kepuasan masyarakat dengan kualitas pelayanan administrasi terpadu kecamatan sebagai variabel intervening (Studi pada Pelayanan e-KTP di Kantor Camat Cepu Kabupaten Blora). Populasi penelitian ini adalah masyarakat yang melakukan perekaman e-KTP di Kecamatan Cepu. Sampel penelitian ini adalah 100 responden yang melakukan perekaman e-KTP. Alat analisis yang digunakan dalam penelitian ini adalah regresi linea...
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Edukasi Pencegahan dan Manfaat Mc Kenzie Exercise dalam Mengurangi Nyeri Punggung Bawah pada Guru SMP Negeri 2 Seputih Mataram Lampung Tengah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Introduction: Low back pain (LBP) is pain felt in the lower back area, either local pain or radicular pain or both. This pain is felt between the lower rib angle to the buttocks, namely in the lumbar or lumbosacral area and is often accompanied by pain spreading towards the legs. Purpose: This education aims to explain the prevention and benefits of Mc. Kenzie exercise in reducing lower back pain that can be done independently to prevent ongoing pain. Method: The method used is to educate teache...
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Strategi Pemasaran Affiliate Marketing dalam Meningkatkan Penjualan Produk Fashion JINISO
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
The intense competition in the fashion industry drives brands to seek more effective and efficient marketing strategies. One increasingly adopted approach is affiliate marketing. This study aims to analyze the effectiveness of affiliate marketing strategies in increasing fashion product sales for the JINISO brand. The research uses a descriptive qualitative method with a case study approach on the JINISO brand, supported by secondary data such as sales reports, digital promotion activities, and...
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Testing the effectiveness of vannamei shrimp shell chitosan extraction with variations of organic acids in the demineralization stage: Pengujian Efektivitas Ekstraksi Kitosan Kulit Udang Vannamei dengan Variasi Jenis Asam Organik dalam Tahapan Demineralisasi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Chitosan is a natural polysaccharide derived from chitin, commonly found in the shells of crustacean animals. The production of chitosan involves several stages: deproteinization, demineralization, and deacetylation, which require the use of acidic and alkaline solutions. This study aimed to evaluate the effectiveness of various types of organic acids and a natural acid source, Averrhoa bilimbi (bilimbi fruit) extract, in the chitosan extraction process from Vannamei shrimp shells. The study emp...
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THE IMPACT OF PROJECT-BASED LEARNING ON CREATIVE THINKING AND COGNITIVE LEARNING OUTCOMES AMONG HIGH SCHOOL STUDENTS
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Creative thinking skills in 21st-century learning have become essential competencies that students must possess; however, these skills have not been fully explored within the learning process, resulting in suboptimal learning outcomes. Therefore, an alternative instructional model is needed that can actively engage students in the learning process. One such model is Project-Based Learning (PjBL). This study aims to determine the impact of the PjBL model on students' creative thinking abilities a...
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Microbiological Analysis of Bali Beef with Different Aging Times
Yuliyanti, Karenina Dwi
; Adiputra, Kirana Dara Dinanti
; Widiarta, I Putu Gede Didik
; Nurmasytha, Andi
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
Microbiological analysis of meat is crucial to ensure its safety, quality, and suitability for consumption. As a nutrient-rich medium, beef supports microbial growth, which can impact its quality. This study aimed to characterize the microbiological quality of Bali beef with different aging times. This study used three types of muscles: Longissimus dorsi, Gluteus medius, and Semitendinosus from Bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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