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Assistance Farmers Group in Surabaya for use Organic Waste Shredding Machines and Their Management as Compost and Liquid Organic Fertilizer (LOF): Pendampingan Penggunaan Mesin Pencacah Limbah Organik dan Pengelolaannya Sebagai Kompos dan Pupuk Organik Cair (POC) di Kelompok Tani Surabaya
Widya, Surya ari
; Bafiqi, Medita Johana Pakula
; Inti, Ristani Widya
; Setiawan, Dharma
; Mahdani, Hakkul Bahiz
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The aim of this community service activity is to provide training to farmer group members on the use of organic waste shredding machines and the process of converting waste into compost and liquid organic fertilizer (POC) in Surabaya. This activity was conducted 2 days from 5 Oktober and 9 November 2023 in Babatan urban village. The methods used in this program include Participatory Rural Appraisal (PRA) and Rapid Rural Appraisal (RRA). The results of the PRA indicate that farmers had limited un...
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Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
Students of SMK Negeri 1 Mojosongo, especially those majoring in Ruminant Livestock Agribusiness, need training in making mozzarella cheese to increase their knowledge in milk processing. Milk is a superior commodity that is very popular in Boyolali, Central Java. Training in processing cow's milk into processed products, namely mozzarella cheese, aims to develop the value of cow's milk which is easily damaged/stale, so that processing it into mozzarella cheese can provide a solution to increase...
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Extension on Layer Chicken Farming Management at UD. Golden Egg in Talok Village, Pangkah District, Tegal Regency: Penyuluhan Pengelolaan Peternakan Ayam Petelur di UD. Golden Egg di Desa Talok Kecamatan Pangkah Kabupaten Tegal
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
This activity aims to enhance the knowledge and skills of poultry farmers through training sessions covering aspects of feed management, animal health, animal welfare, financial management, and occupational safety and health. The methods used include educational sessions, demonstrations, and pre-test and post-test assessments to measure participants' understanding. The effectiveness of the training was evaluated through monitoring in the fourth week after the sessions by observing changes in far...
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Optimalisasi Pelaksanaan Supervisi di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Supervision should be scheduled and programmed, and if conducted continuously, it can ensure that nursing care is delivered in accordance with nursing practice standards. According to data in Indonesia, the average supervision by ward heads is categorized as less than satisfactory at 49.3%, while only 50.7% is considered good. This indicates that ward heads in various hospital departments are perceived as less effective by nurses in implementing their leadership, particularly regarding supervisi...
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Optimization of The Family Medicinal Plant Conservation Village of Kepatihan Wonogiri Village into a Jamu Café "Tanofit Cafe": Optimalisasi Kampung Konservasi Tanaman Obat Keluarga Desa Kepatihan Wonogiri Menjadi Café Jamu “Tanofit Cafe”
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The Family Medicinal Plant Conservation Village (TOGA) has great potential as a natural resource that can be developed to support economic sustainability and public health. This research aims to optimize the TOGA Conservation Village in Kepatihan Village, Wonogiri, through innovation by making it a "TanoFit Café," a herbal café that utilizes the potential of medicinal plants for healthy herbal products. By integrating the concept of medicinal plant-based ecotourism, "TanoFit Café" is expected to...
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Analysis Of The Implementation Of Good Food Production Method (CPPB) Or Good Manufacturing Practice (GMP) On UKM Wet Solo Sausage Products: Analisis Penerapan Cara Produksi Pangan Yang Baik (CPPB) Atau Good Manufacturing Practice (GMP) Pada Produk Sosis Solo Basah UKM
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) is needed to prevent food contamination that can cause food poisoning or foodborne disease. The purpose of this study was to evaluate the implementation of GMP and SSOP food safety standards during the preparation of ingredients and to observe the process of making sausages, storing sausages, and packaging to check the level of GMP implementation during the sausage production process. The...
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Making Liquid Smoke As A Botanical Pesticide In The Garden Of The Department Of Agriculture And Food Security, Belu District: Pembuatan Asap Cair Sebagai Pestisida Nabati Di Kebun Dinas Pertanian Dan Ketahanan Pangan, Kabupaten Belu
Bria, Deseriana
; Hoar, Oktaviana
; Nino, Jefrianus
; Klau, Alfons Mau
; Sibagariang, Lastiar Veronika
; Tuas, Maria Angelina
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
The Department of Agriculture and Food Security's garden is located in Belu Regency, Fatukbot Village, South Atambua District. This area consists of settlements and agricultural land that focuses on horticultural crops and food crops. The agricultural land is planted with tomatoes, cabbage, large chilies, corn, green beans, curly chilies, small chilies, dragon fruit, beans and eggplant. The official garden is usually managed by competent farmers with the application of modern technology. When th...
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DEVELOPMENT OF E-BOOK TEACHING MATERIALS BASED ON BOOK CREATOR ON THE TOPIC OF FLAT BUILDING CLASS IV
Dikdas Bantara
Vol 8
, No 1
(2025)
This research aims to produce a product in the form of e-book teaching materials based on Book Creator on the topic of flat shapes for Class IV-A at SDN Ciomas 06, involving 28 students. The product development follows the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). The research began with needs analysis, curriculum analysis, student analysis, and product design. The researcher then developed the e-book teaching materials, conducted expert validation, and carried out...
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ANALYSIS OF TRENDS IN THE USE OF DIGITAL-BASED ASSESSMENT INSTRUMENTS: SYSTEMATIC LITERATURE REVIEW (2020-2025)
Dikdas Bantara
Vol 8
, No 1
(2025)
The advancement of digital technology has brought significant changes in the world of education, including in the implementation of assessments in elementary schools. This study aims to analyze the trend of the use of digital-based assessment instruments at the elementary school level during the period 2020–2025, as well as to identify the challenges and needs for developing innovative and interactive instruments. The method used is a systematic literature review (SLR) by collecting and filterin...
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Analisis Keberlanjutan Usaha Mikro, Kecil, dan Menengah UMKM di Tengah Tantangan Ekonomi Digital Kota Medan
Zarin Zakkiatul Fauziah
; Cindy Rahmawati
; Nayla Salsabila
; Raysha Zahra Rigandi
; Tamara Icha Nadine Saragi Turnip
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
MSMEs play a key role in the national economy, especially in increasing economic growth and creating new jobs. However, in the digital era, MSMEs face major problems, such as low levels of digital literacy, limited access to the internet, and fierce competition with large companies that have used technology before. This study examines the variables that influence the sustainability of MSMEs amidst digital challenges and finds methods that can be used so that MSMEs can survive and grow. The resea...
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