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Menampilkan 191–200 dari 14232 artikel
Hybrid XGBoost-LSTM Framework for Accurate SOC, SOH, DOD and Internal Resistance Estimation in Li-ion Cells
Accurate estimation of State of Charge (SOC), State of Health (SOH), Depth of Discharge (DOD), and internal resistance is critical for Battery Management Systems (BMS) in electric vehicles and energy storage. Conventional methods fail to capture the nonlinear and temporal dynamics of lithium-ion cells, while existing machine learning approaches lack systematic benchmarking for embedded deployment. This study evaluates three hybrid models XGBoost-LSTM, XGBoost-SVR, and Linear Regression-Random Fo...
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Bottleneck Analysis and Improvement in Apparel Manufacturing Production Processes Using Integration Design of Experiments and Discrete Event Simulation
Bottlenecks in apparel manufacturing often cause unbalanced production flows, increased waiting times, and reduced system performance. This study aims to analyze and eliminate bottlenecks by integrating Design of Experiments (DOE) and Discrete Event Simulation (DES). Four workstations (X1–X4) were selected as experimental factors, while system performance was evaluated using bottleneck indicators across six production stages (Y1–Y6). DOE was used to design capacity scenarios, and DES assessed sy...
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Implementasi Sistem Manajemen Inventori dan Aset REA TEHNIK Berbasis Web Menggunakan Framework Laravel
Ramadhan, Aditya Ilham
; Devi, Putri Aisyiyah Rakhma
; Ramadhan, Aditya Ilham
; Devi, Putri Aisyiyah Rakhma
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 30
, No 2
(2026)
Mekanisme administrasi barang pada REA TEHNIK sebelumnya masih mengandalkan cara-cara konvensional melalui pencatatan fisik serta bantuan perangkat lunak Microsoft Excel. Namun, pola kerja tersebut memicu sejumlah hambatan praktis, di antaranya lambatnya akses terhadap informasi stok, risiko diskrepansi data akibat kelalaian input, hingga birokrasi validasi laporan yang memakan waktu lama [1], [2]. Keterbatasan ini mendasari urgensi pengembangan sebuah platform digital yang terintegrasi dan bers...
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Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)
Agrobioteknologi
(2026)
Garlic crackers are a snack made of starch-based ingredient with the addition of spices and leavening agents. In this study, garlic crackers were made with variations of tapioca flour, soy flour, and katuk leaf extract. Soy flour and katuk leaf extract were added to increase the nutritional value, especially to increase the protein and fiber content. This research aimed to formulate garlic crackers that will be preferred by the consumer and to determine the chemical, physical, and organoleptic p...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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EFFECTS OF PRETREATMENT METHODS ON THE LIGNOCELLULOSIC COMPOSITION OF SALACCA MIDRIBS
This study aims to determine the effect of pretreatment on hemicellulose, cellulose, and lignin content of Salacca midrib. Unlike previous studies, this study was designed to evaluate the effects of single-, double-, and triple-stage pretreatments on the sallaca midrib. The study was also designed to evaluate the differences in the physical and biological pretreatment methods. The pretreatments applied consist of physical, chemical, biological, physicochemical, chemical-biological, physical-biol...
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MORPHOLOGICAL CHARACTERIZATION OF BRAIN TUMOR TISSUE IN MRI IMAGES USING CNN AND TRANSFER LEARNING
Hilmi, Dafa Fadhilah
; Wibawa, Aji Prasetya
; Agustavada, Ardha Ardhana Putra
; Sholum, Abdullah
; Dwiyanto, Felix Andika
This study evaluates the role of computational pattern recognition as an observational method for analyzing morphological characteristics of brain tumor tissue in MRI data. A total of 6,056 labeled MRI images, including glioma, meningioma, and pituitary tumor cases, were examined. The images were standardized to maintain uniform structural representation and processed using three convolutional-based architectures: a baseline CNN, MobileNetV2, and EfficientNet-B0. Model performance was assessed u...
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THE ROLE OF ESG AND DIGITAL TRANSFORMATION IN MARKET REACTIONS EVIDENCE FROM EARNINGS MANAGEMENT AND ERC
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
ABSTRACT
This study aims to analyze the effect of Earnings Management, Environmental, Social, and Governance (ESG), and Digital Transformation on the Earnings Response Coefficient (ERC) in telecommunications companies listed on the Indonesia Stock Exchange for the period 2020–2024. Using a quantitative method with Partial Least Squares (PLS) analysis, this study consists of 51 companies selected purposively. The results show that Earnings Management has a significant negative effect on ERC, whi...
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Microencapsulation of Phycocyanin from Spirulina platensis by Freeze-Drying: Optimization of Maltodextrin–Soy Protein Matrices for Enhanced Stability and Antioxidant Functionality
Marlina, Dian
; Saputra, Ryan Werytama
; Aji Prasetyo, Takad Bagas
; Muhamad Ansory, Hery
; Aisiyah, Siti
; Purwaningsih, Desi
Phycocyanin, a natural blue pigment from Spirulina platensis, exhibits strong antioxidant activity but is highly unstable under light, heat, and pH variations, limiting its practical applications. This experimental study addresses the lack of systematic optimization data on maltodextrin–soy protein isolate (SPI) wall matrices for phycocyanin microencapsulation via freeze-drying. Phycocyanin was extracted using phosphate buffer and encapsulated at different maltodextrin:SPI ratios (9:1, 8:2, and...
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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