Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 181–190 dari 14232 artikel
Tantangan Desentralisasi Fiskal Era UU HKPD: Tinjauan Kepustakaan atas Implikasi Resistensi Wajib Pajak Kendaraan Bermotor terhadap Kapasitas Keuangan Kota Semarang
Zidni Muntaha Ridho
; Nayzilla Mega Rahmadhani
; Aisyah Nur Fadila
; Kharisma Ilmi Alawy Wahbiyah
; Dewi Arimbi Burhandani Piliang
; Beryl Shira Filiandri
; Risma Tria Syahrani
; Melda Fadiyah Hidayat
; Revienda Anita Fitrie
DHARMA EKONOMI
(2026)
The implementation of regional autonomy and fiscal decentralization aims to enhance local governments' financial independence. However, fiscal imbalances between the central and regional governments led to the enactment of Law Number 1 of 2022 (UU HKPD), designed to strengthen regional fiscal capacity. This law introduces a piggyback tax system through a surcharge on the Motor Vehicle Tax. This study analyzes the dynamics of the piggyback tax system in Semarang City, focusing on the implications...
Google Scholar
DOI
Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
Google Scholar
DOI
Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
Google Scholar
DOI
SUSTAINABILITY PERFORMANCE, GREEN INNOVATION AND ECO-EFFICIENCY ON COMPANY VALUE WITH COMPREHENSIVE PROFITABILITY AS MODERATION
Jurnal Akuntansi, Keuangan dan Auditing
Vol 7
, No 1
(2026)
Research so far has still provided inconsistent results on the role of profitability moderation in the influence of sustainability performance, green innovation and eco-efficiency on firm value, and does not involve comprehensive profit and attributable profit in the profitability formulation, even though the meaning of profit has shifted since the implementation of fair value accounting and entity theory in financial reporting. The purpose of this study is to test the role of profitability mode...
Sumber Asli
Google Scholar
Design and Optimization of an Automated Ceramic Drying System Using Arduino for Small and Medium Enterprises
The ceramic drying process in Small and Medium Enterprises (SMEs) often relies on ambient conditions, leading to prolonged drying times and inconsistencies in product quality. This study presents the design and optimization of an automated ceramic drying system that utilizes an Arduino-based microcontroller to regulate temperature and airflow in real-time. A full factorial experimental design was employed to investigate the influence of two critical parameters—temperature (35°C, 40°C, 45°C) and...
Google Scholar
DOI
Enhancing Sustainability in Linear WSNs Using DSDVTRI: A Triple-Interleaving Routing Approach for Pipeline Monitoring
Kumaran, Divya Nacciar
; Siva Kumar Subramaniam
; Ahamed Fayeez Bin Tuani Ibrahim
; Vigneswara Rao Gannapathy
The safety and efficiency of oil and gas pipelines remain critical due to the high risks associated with leaks, pressure surges, and undetected structural damage. WSNs provide an effective solution for real-time monitoring by deploying sensor nodes along the pipeline. However, existing routing protocols such as DSDV and AODV face challenges with congestion, packet loss, and uneven energy consumption in long linear topologies. This study proposes DSDVTRI, a triple-interleaving extension of the DS...
Google Scholar
DOI
Microwave-Pyrolysed Rice Husk-Derived Activated Carbon as a Sustainable Anode Material for Lithium-Ion Half-Cell Batteries
Surib , Nur Atiqah
; Mohd Abdah, Muhammad Amirul Aizat
; Farhana Syakirah Ismail
; Wong, Weng Pin
; Ab Latif, Farah Ezzah
; Mustafa, Muhammad Norhaffis
; Rashmi Walvekar
; Mohammad Khalid
Agricultural waste biomass is explored as a sustainable precursor for activated carbon. In this study, rice husk-derived activated carbon (RHAC) was synthesized via microwave-assisted pyrolysis and KOH activation at 600, 700, and 800 °C. The KOH activation enhanced the thermal stability of the samples, with RHAC_700 exhibiting a spongy, interconnected structure and a surface area of 390.33 m² g⁻¹. When evaluated as a half-cell anode materials for lithium-ion batteries, RHAC_700 delivered an init...
Google Scholar
DOI
Algoritma Apriori untuk Menganalisis Pola Pembelian Produk di PT. Tridaya Medima Sakti
WillaWiranata, Danniel Riyantus
; Sihotang, Fransiska Prihatini
; WillaWiranata, Danniel Riyantus
; Sihotang, Fransiska Prihatini
Ketidakseimbangan antara tingkat persediaan dan permintaan pasar dapat mengakibatkan kelebihan stok, meningkatnya biaya penyimpanan, dan meningkatnya risiko kerusakan produk. PT. Tridaya Sakti Medima, sebuah perusahaan distribusi farmasi yang berlokasi di Palembang, menghadapi tantangan serupa dalam mengelola persediaannya. Penelitian ini bertujuan untuk menganalisis pola pembelian dengan menerapkan teknik penambangan data menggunakan algoritma Apriori dan untuk merancang sistem rekomendasi prod...
Google Scholar
DOI
Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir
Jeki Mediantari Wahyu Wibawanti
; Zulfanita
; Dita Yuzianah
; Harisun Binti Ya’acob
; Anang Mohamad Legowo
; Setya Budi Muhammad Abduh
; Sri Mulyani
Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentra...
Google Scholar
DOI
Supply Chain Performance Evaluation in the Pulley Manufacturing Industry Using Supply Chain Operations Reference and Analytical Hierarchy Process
Supply chain performance is critical to the efficiency of make-to-order manufacturing systems, where waste such as waiting, rework, unnecessary motion, overprocessing, and transportation still occurs at several workstations. These inefficiencies prolong production time and reduce overall effectiveness. This study aims to measure supply chain performance, determine the relative importance of performance metrics, and establish improvement priorities. The research integrates the Supply Chain Operat...
Google Scholar
DOI