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Pengaruh Proses Manajemen Pengetahuan Terhadap Kinerja Organisasi Di Rumah Tahanan Kelas 1 Surakarta
Jurnal Ilmiah Serat Acitya
Vol 14
, No 2
(2025)
Rumah Tahanan Negara Kelas I Surakarta, sebagai Unit Pelaksana Teknis dalam sistem pemasyarakatan, menghadapi tantangan dalam menjaga efektivitas dan efisiensi pelayanan. Kinerja organisasi yang tidak stabil dan distribusi pengetahuan yang belum merata menunjukkan perlunya strategi untuk meningkatkan kualitas sumber daya manusia. Penelitian ini bertujuan untuk menguji pengaruh proses manajemen pengetahuan terhadap kinerja organisasi. Dengan menggunakan pendekatan kuantitatif dan metode survei, d...
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Inovasi Gizi Berbasis Pangan Lokal Melalui Integrasi Budi Daya Ikan dalam Galon (Budikdamlon) dan Hidroponik dalam Pencegahan Stunting
Daffina, Fabian
; Ghazali, Fabian Daffina
; Salsabil, Shafa Rizki
; Regista, Diofania
; Erlangga, Ferdian
; Karim, Choirul Abdul
; Maharani, Yashinta Intan
; Wijanarko, Clara Nur Steviyani
; Ananda, Okta Azrul
; Awalin, Lintang Daystinaya
; Kuncoro, Theopillus Nathanael
; Indreswary, Nadya Mesayu
; Nugroho, Ferdiantoro Asa
; Ruyaya, Ika Aftunifi
The Community
Vol 2
, No 1
(2025)
Stunting merupakan salah satu masalah gizi kronis yang berdampak serius terhadap kualitas sumber daya manusia di masa depan. Kondisi ini tidak hanya menghambat pertumbuhan fisik anak, tetapi juga memengaruhi perkembangan kognitif, produktivitas, dan kesejahteraan sosial ekonomi. Berdasarkan data tahun 2025, di Desa Ngabeyan, Kecamatan Karanganom, Kabupaten Klaten, tercatat 16 dari 109 balita mengalami stunting. Sebagai upaya pencegahan, mahasiswa KKN-PPM Universitas Slamet Riyadi (UNISRI) Kelomp...
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Pengaruh Konsentrasi Natrium Lauril Sulfat pada Karakteristik Fisik Sediaan Gel Sampo Ekstrak Etanol Bunga Telang (Clitoria ternatea L.)
Kunir: Jurnal Farmasi Indonesia
Vol 3
, No 1
(2025)
Bakteri dapat tumbuh pada kondisi rambut dengan kelenjar minyak berlebih, sehingga kebersihan kulit kepala harus dijaga menggunakan sampo. Penelitian ini bertujuan untuk mengetahui pengaruh natrium lauril sulfat serta konsentrasinya yang dapat menghasilkan sediaan gel sampo ekstrak etanol bunga telang dengan karakteristik yang baik. untuk mengetahui apakah semua konsentrasi natrium lauril sulfat pada sediaan gel sampo memenuhi syarat uji ALT Dirjen POM tahun 1994. Ekstraksi metode maserasi mengg...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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EVALUASI KUALITAS WEBSITE PEMESANAN RAMEN 1 TRANSMART PEKALONGAN MENGGUNAKAN METODE MCCALL
Khofifah, Nurul
; Fiyyah, Luth
; Afiani, Marshela
; Janah, Fitrotul
; Miranti, Putri
; INSTITUT TEKNOLOGI DAN SAINS NAHDATUL ULAMA PEKALONGAN
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 1
(2025)
The rapid advancement of Industry 4.0 underscores the need to integrate internet technology into everyday societal functions, including the food service industry. This research evaluates the quality of a web-based ordering system for Ramen 1 restaurant at Transmart Pekalongan using the McCall software quality model to assess the alignment between system capabilities and user expectations. Data were collected from 30 respondents, including both users and staff, selected based on their direct expe...
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Penguatan Digital Marketing Didukung Web Profile Umkm Kroket Keraton Bu Christina Woro Suryati Colomadu
Retnoningrum
; Resihono , Legowo Dwi
; Sarjana Rini, Luluk Takari
; Hutami , Sri
; Sri Rahayu, Bakti
; Mustaqomah, Erniyawati
; Harjono
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
This community service program focuses on enhancing digital marketing capabilities for the Kroket Keraton MSMEs in Tohudan Village, Colomadu, Central Java. Kroket Keraton MSMEs, which have traditionally relied on conventional sales, have faced challenges in reaching a wider market and increasing sales. Through this program, intensive training and mentoring on digital marketing strategies were provided, including the use of social media, creating engaging content, search engine optimisatio...
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Penguatan Digital Marketing Didukung Web Profile Umkm Kroket Keraton Bu Christina Woro Suryati Colomadu
Retnoningrum
; Retnoningrum
; Resihono , Legowo Dwi
; Sarjana Rini, Luluk Takari
; Hutami , Sri
; Sri Rahayu, Bakti
; Mustaqomah, Erniyawati
; Harjono
This community service program focuses on enhancing digital marketing capabilities for the Kroket Keraton MSMEs in Tohudan Village, Colomadu, Central Java. Kroket Keraton MSMEs, which have traditionally relied on conventional sales, have faced challenges in reaching a wider market and increasing sales. Through this program, intensive training and mentoring on digital marketing strategies were provided, including the use of social media, creating engaging content, search engine optimisatio...
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Adaptive Learning Systems for Data Conversion in EHRs through Machine Learning
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Healthcare data management has advanced with Electronic Health Records (EHRs), enhancing the efficiency of medical procedures. Machine learning applied to EHRs transitions healthcare from reactive to proactive, supporting the cost-efficiency and sustainability goals of smart cities. However, digitizing medical records introduces security risks, especially from internal threats, necessitating strong detection systems. Research into machine learning techniques, such as decision trees, random fores...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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Penggalian Potensi Wisata Desa Kemlagi dalam Pengembangan Destinasi Wisata Kampung Tematik
Eny Rachmawati
; Didit Panji Saputra
; Risma Millatul Ummah
; Bambang Wijanarko
; Putri Diah Ayu Lestari
; Ika Vitriasari
; Bravo Chandra Arista
; Mochamad Farizal
; Mukhamad Agung Maulana
; Kintan Puspita Wardani
; Debrina Putri Buana
; Nur Vina Yulfana
; Putri Virda Rahayu
; Faren Kesita Gelioni
; Ervinda Hardina Dwi Pratiwi
; Arvianti Pramudita Tjandra
; Ricky Damara Paulus
; Puput Anggraeni
; Sintia Roseta Dela
; Salwa Firdaus Syah
; Bentar Putra Setiyanto
; Adinda Putri Sari Rahayu
; Fathurachman Samba
; Elly Kurniawati
; Muhammad Yunus
; Vony Puspitasari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Village potential greatly influences the community's economy. Management of superior village products from various sectors will influence and provide beneficial impacts for the village itself. Kemlagi Village, Mojokerto Regency has various products in the tourism sub-sector based on culture/local wisdom, agriculture and livestock whose quality is not inferior to other potential villages. To increase the potential of the village area, it is necessary to increase the village branding of any potent...
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