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Menampilkan 1–10 dari 328 artikel
Analysis Of The Relationship Between Vendors’ Characteristics, Knowledge, And Attitudes Towards Preparedness For Fire Hazards In Karangayu Market Semarang
Journal of Occupational Health, Hygiene and Safety
Vol 4
, No 1
(2026)
Markets as public facilities with high activity have potential fire hazard risks due to electrical installations, flammable materials, and building and visitor density. This study aims to analyze the relationship between characteristics, knowledge, and attitudes with the preparedness of traditional market traders to potential fire hazard risks. This study was conducted from October 2025 to February 2026 using an observational analytical design with a cross-sectional approach on 95 Karangayu mark...
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Factors Associated With Subjective Musculoskeletal Disorder (MSD) Complaints Among Fitness Instructors In Semarang City, 2025
Journal of Occupational Health, Hygiene and Safety
Vol 4
, No 1
(2026)
instructors due to repetitive movements, high physical load, and prolonged teaching duration. This study aimed to analyze factors associated with subjective MSD complaints among fitness instructors in Semarang City in 2025. A quantitative cross-sectional study was conducted with 110 instructors selected by accidental sampling. Data were collected using the Standardized Nordic Questionnaire (SNQ) and Rapid Entire Body Assessment (REBA). Bivariate analysis used Spearman Rank, Chi-square, and...
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Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs.
Putra, Azchar Prianka Piawan
; Sirajuddin, Muhammad Mar'ie
; Malik, Hotlan
; Husein, Muhammad
; Riskayanti, Riskayanti
; Prasetya, Rizki
; Haryati, Stefani Fitri
; Arief, Fitri Armianti
; Dami, Juni Claudia
; Amalia, Ditasari
; Masruri, Alvin
This study evaluated the effect of different dehydration methods, specifically oven drying (60°C) and freeze-drying (-20°C to 65°C), on the antioxidant activity of Cilembu sweet potato (Ipomoea batatas L. Lam) flour and its functional application in chicken meatballs. The antioxidant capacity was measured using the DPPH radical scavenging assay, with results showing that freeze-drying significantly preserved higher levels of bioactive compounds compared to thermal evaporation. Freeze-dried tuber...
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Strengthening Business Networks Through Technology Utilization for MSMEs in Pegandon District
Digital technology enables the growing development of online shopping. This also makes it possible for each seller to market their products or services with a wider range and costs that are not as expensive as conventional ones. Pegandon District has many business actors or MSMEs. The GRDP growth rate in Pegandon District has not recovered after the COVID-19 pandemic. One way to increase the GRDP growth rate is to increase the capability of business actors in selling or distributing their produc...
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VIBRANT VILLAGE BASED HEALTHY VILLAGE EMPOWERMENT: STUNTING AND MALNUTRITION PREVENTION IN KELURAHAN SADENG
Community Service Journal: Adarma Acitya
Vol 1
, No 2
(2026)
Nutritional problem is an issue to be concern in the developing country such as Indonesia, especially in the infant to child, and vulnerable age (Setiadi, 2020). Kelurahan Sadeng (sub-district) is located in Kecamatan Gunungpati (district), Semarang City, Central Java. Geographically, the sub-district has an area of 153,425 Ha, with majority of the area consists of yard and rice fields. Kelurahan Sadeng has administrative borderlines, it is bordered by Kelurahan Kandri and Kelurahan Bambab Kerep...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
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Design Agricultural Drone System Based on IT Governance using TOGAF Approach
Pramurwitasari, Anugrahaningtyas
; Khoiru Nisa, Maulida
; Malikul Rahman, Sigmawan
; Muhammad Fadhil, Taqy
; Najich, M. Narjun
Jurnal Riset Sistem dan Teknologi Informasi
Vol 4
, No 1
(2026)
Agricultural modernization in Indonesia faces challenges such as labor constraints, fertilizer efficiency, and low adoption of information systems. Agricultural drone technology offers innovative solutions, but structured implementation based on IT governance remains limited. This study used a descriptive qualitative approach to design a drone system based on the TOGAF ADM enterprise architecture. Data were collected through observations, semi-structured interviews, technical documentation, and...
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PENINGKATAN MINAT MAHASISWA AKUNTANSI MENJADI AKUNTAN DI ERA DIGITAL DALAM PROGRAM IAI GOES TO CAMPUS
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 6
, No 01
(2026)
Minimnya jumlah akuntan yang dimiliki di Indonesia menginisiasi kegiatan IAI Goes to Campus. Isu matinya profesi akuntan karena tergantikan digitalisasi menjadi salah satu faktor penyebab penurunan minat lulusan akuntansi untuk terjun di profesi akuntan. Berpijak dari kondisi di era digital ini, kegiatan pengabdian masyarakat ini dilakukan dengan melihat rendahnya tingkat peminatan lulusan akuntansi untuk mengeluti profesi akuntan. Tujuan kegiatan ini adalah meningkatkan minat mahasiswa ak...
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A Participatory GIS Framework for Multi-Hazard Climate Risk Mapping in Indonesia
Fariz, Trida Ridho
; Budiarti, Ratna
; Listyarini, Jassica
; Puspitasari, Atikah Tri
; Calysta, Nadia
; Naufal, Muhammad Ahganiya
; Heriyanti, Andhina Putri
; Eralita, Norma
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 8
, No 1
(2026)
Climate change has emerged as a global crisis with severe consequences for tropical and coastal regions. Pekalongan Regency, Indonesia, exemplifies these challenges, facing recurrent floods and landslides that threaten livelihoods and infrastructure. Risk mapping is urgently needed to guide adaptation strategies, yet many regions face constraints due to limited data availability. This study develops a multi-hazard risk mapping approach that integrates Geographic Information System (GIS) technolo...
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