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Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This research wants to find out if there is yeast mold in chicken sempol in Karanganyar Regency. The scientists used 10 chicken meat samples and a special kind of food for the bacteria to grow on. They also used water that had been purified. We did a study by watching how yeast mold grows, and then describing the results. The yeast mold test was done using the Total Plate Count (TPC) method. The samples were kept at a warm temperature for 7 days, and information was recorded on the 3rd, 5th, and...
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PELATIHAN PEMBUATAN TEH HERBAL DAUN KERSEN (Muntingia calabura L.) UNTUK MEMBANTU MENURUNKAN KADAR GULA DARAH PADA PENDERITA DIABETES DI KELURAHAN PLALANGAN KOTA SEMARANG
Jurnal Pengabdian Masyarakat Unwahas
Vol 8
, No 2
(2023)
Sebagian besar ibu rumah tangga di Kelurahan Plalangan belum memiliki keterampilan untuk memanfaatkan dan mengolah daun kersen, padahal tanaman tersebut banyak tumbuh di wilayah kelurahan tersebut. Selama ini daun kersen juga belum dimanfaatkan oleh masyarakat. Tujuan kegiatan adalah untuk memberikan pengetahuan khasiat dan manfaat daun kersen dalam membantu menurunkan kadar gula darah pada penderita diabetes, serta memberikan keterampilan membuat teh herbal daun kersen kepada para ibu rumah tan...
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Optimalitasi Digital Marketing pada UMKM Amadonathi melalui Sosial Media dan Website
The online presence of MSMEs on various digital platforms is now a necessity. Two of them are social media and websites as digital marketing media. However, many MSMEs have limited understanding and capabilities regarding digital marketing. This community service activity occurred at UMKM Amadonathi, a donut culinary business in Salatiga City. These activities include training and assistance in designing content plans using Google Spreadsheets, creating content design using Canva, and developing...
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Pelatihan Pelatihan Pembuatan Kursi Lesehan Hias dari Kaleng Plastik Bekas pada Karang Taruna New Brigade Taruma Negara Banyuanyar
This dedication is motivated by the abundance of used plastic waste packaging for jam bread in the RW IX area of Banyuanyar Village which has accumulated and is not utilized so that it becomes a problem for the local residents. The increase in plastic waste used for bread jam is due to the fact that bread jam is also used as an ingredient for toast that is sold. This ceremony aims to, in addition to reducing the accumulation of used solid waste packaging for jam bread, to increase the economic v...
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Peningkatan Produktivitas Lansia Di Panti Wreda Widhi Asih Surakarta Melalui Sekar Panik (Senam, Karya, Pangan, Hidroponik) Berbasis Active Ageing
vadesma, iwanda
; Rajagukguk, Aranssa Dwiveronikca
; Aprilia, Nadia
; Setiawan, Irvan
; Setyomurti, Mikha Anggitama
; Rahadhini, Marjam Desma
Elderly people are those who have reached the age of 60 years or more who need activities to avoid experiencing dementia, the elderly have socio-psychological problems related to stress, loneliness and mental problems. So the PKM-PM team at Slamet Riyadi University, Surakarta, provided an activity to make the elderly productive through skills activities at the Widhi Asih Nursing Home, Surakarta. The methods applied in this activity include: (1) providing information related to the skills activit...
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Optimalitasi Digital Marketing pada UMKM Amadonathi melalui Sosial Media dan Website
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
The online presence of MSMEs on various digital platforms is now a necessity. Two of them are social media and websites as digital marketing media. However, many MSMEs have limited understanding and capabilities regarding digital marketing. This community service activity occurred at UMKM Amadonathi, a donut culinary business in Salatiga City. These activities include training and assistance in designing content plans using Google Spreadsheets, creating content design using Canva, and developing...
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DOI
4 Sitasi
Pelatihan Pelatihan Pembuatan Kursi Lesehan Hias dari Kaleng Plastik Bekas pada Karang Taruna New Brigade Taruma Negara Banyuanyar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
This dedication is motivated by the abundance of used plastic waste packaging for jam bread in the RW IX area of Banyuanyar Village which has accumulated and is not utilized so that it becomes a problem for the local residents. The increase in plastic waste used for bread jam is due to the fact that bread jam is also used as an ingredient for toast that is sold. This ceremony aims to, in addition to reducing the accumulation of used solid waste packaging for jam bread, to increase the economic v...
Sumber Asli
Google Scholar
DOI
Peningkatan Produktivitas Lansia Di Panti Wreda Widhi Asih Surakarta Melalui Sekar Panik (Senam, Karya, Pangan, Hidroponik) Berbasis Active Ageing
vadesma, iwanda
; Rajagukguk, Aranssa Dwiveronikca
; Aprilia, Nadia
; Setiawan, Irvan
; Setyomurti, Mikha Anggitama
; Rahadhini, Marjam Desma
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Elderly people are those who have reached the age of 60 years or more who need activities to avoid experiencing dementia, the elderly have socio-psychological problems related to stress, loneliness and mental problems. So the PKM-PM team at Slamet Riyadi University, Surakarta, provided an activity to make the elderly productive through skills activities at the Widhi Asih Nursing Home, Surakarta. The methods applied in this activity include: (1) providing information related to the skills activit...
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DOI
HUBUNGAN KOMUNIKASI ORANG TUA DENGAN PERILAKU TANTRUM ANAK USIA 1-3 TAHUN DI DESA KEBOGADUNG KEC. JATIBARANG KAB. BREBES
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 14
, No 2
(2023)
Prevalensi tantrum pada anak usia 18-24 bulam bertambah 87% menjadi 91% pada usia 30-36 bulan dan pada usia 42-48 bulan berkurang menjadi 59%. Penelitian ini bertujuan untuk menganalisis hubungan komunikasi orang tua dengan perilaku anak usia 1-3 tahun di desa kebogadung. Penelitian ini menggunakan desain korelasional dengan pendekatan cross sectional. Sampel penelitian 70 responden yang diambil dengan teknik proportionate stratified random sampling. Berdasarkan hasil uji chi square didapatkan p...
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UJI HEDONIK DAN ANALISA BIAYA SEDIAAN TEH CELUP BATANG PISANG
Megawati, Fitria
; Dewi, Ni Luh Kade Arman Anita
; Agustini, Ni Putu Dewi
; Suwantara, I Putu Tangkas
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 14
, No 2
(2023)
Tanaman batang pisang memiliki kandungan senyawa flavonoid yang memiliki potensi sebagai antioksidan. Antioksidan adalah zat yang dapat menghambat proses oksidasi sehingga dapat melindungi sel dari bahaya radikal bebas yang dihasilkan dari metabolisme tubuh maupun faktor eksternal lainnya. Teh herbal merupakan produk minuman teh, baik dalam bentuk tunggal atau campuran herbal. Untuk mengonsumsi teh dengan takaran yang cukup, praktis serta memaksimalkan khasiat yang diperoleh dari teh herbal dapa...
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