Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java

Ratnaduhita; Astari; Nurtanti; Ina; Wianto; Ardian Ozzy

Bantara Journal of Animal Science

Universitas Veteran Bangun Nusantara

📄 Abstract

This research wants to find out if there is yeast mold in chicken sempol in Karanganyar Regency. The scientists used 10 chicken meat samples and a special kind of food for the bacteria to grow on. They also used water that had been purified. We did a study by watching how yeast mold grows, and then describing the results. The yeast mold test was done using the Total Plate Count (TPC) method. The samples were kept at a warm temperature for 7 days, and information was recorded on the 3rd, 5th, and 7th day. We compared the results with regulations from the Food and Drug Supervisory Agency (BPOM) No. In 2019, a new rule was made about how much yeast mold is allowed in processed meat. Please re-write this text using simpler words. The research found that samples A, B, and C had the most mold and yeast between the 3rd and 7th days of observation. At that time, sample G had the least amount of mold and yeast.
Keywords:chicken sempol, yeast mold contamination, TPC.

ℹ️ Informasi Publikasi

Tanggal Publikasi

30 October 2023

Volume / Nomor / Tahun

Volume 5, Nomor 2, Tahun 2023

📝 HOW TO CITE

Ratnaduhita, Astari; Nurtanti, Ina; Wianto, Ardian Ozzy, "Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java," Bantara Journal of Animal Science, vol. 5, no. 2, Oct. 2023.

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