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Menampilkan 1–6 dari 6 artikel
Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This research wants to find out if there is yeast mold in chicken sempol in Karanganyar Regency. The scientists used 10 chicken meat samples and a special kind of food for the bacteria to grow on. They also used water that had been purified. We did a study by watching how yeast mold grows, and then describing the results. The yeast mold test was done using the Total Plate Count (TPC) method. The samples were kept at a warm temperature for 7 days, and information was recorded on the 3rd, 5th, and...
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PENGARUH PERENDAMAN DAGING SAPI (Topside) MENGGUNAKAN SERBUK JAHE TERHADAP KUALITAS FISIK DAGING SAPI
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
The research to determine the effect of ginger powder on color values, pH values, and cooking losses in beef. The research material was beef topside, ginger powder and distilled water which consisted of 4 treatments with 4 replications. The first treatment (T0) 0% (control) without giving powder, (T1) 10% ginger powder immersion, (T2) 20% ginger powder immersion, and (T3) 30% ginger powder immersion, each treatment was soaked for 30 minutes. The variables observed were the color test, pH test, a...
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THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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PENGARUH KEMASAN EDIBLE FILM DARI TEPUNG GATHOT (SINGKONG TERFERMENTASI) TERHADAP KARAKTERISTIK KIMIAWI SOSIS AYAM DI SUHU RUANG
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 1
(2022)
Tujuan penelitian ini untuk mengetahui perubahan secara kimiawi dari sosis ayam dengan kemasan edible film tepung gathot selama penyimpanan 8 hari di suhu ruang. Materi yang digunakan adalah gathot kering, karagenan dan gliserol. Metode dilakukan secara eksperimen, uji kimiawi sosis ayam dianalisis secara kuantitatif RAL pola faktorial 2x5, faktor pertama yaitu jenis edible film (0,00 dan 0,75%) dan faktor kedua yaitu lama penyimpanan (0; 2; 4; 6; 8 hari), dengan masing-masing 4 kali pengulangan...
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Effect of the Use of Quail Hatchery Waste on the Live Weight and Percentage of Male Quail Carcass (Coturnix coturnix japonica)
Bantara Journal of Animal Science
Vol 4
, No 1
(2022)
The study aims to find out the life weight and percentage of carcass of male quails due to the use of quail egg hatchery waste on rations. The material used in this study was 90 male quail (Coturnix coturnix japonica) aged 4 weeks with an average body weight of 60 ± 4.02 grams. Quails were kept in colony cages with walls made of ram wire lined with cardboard and on the bottom using ram wire. The size of the cage is 50 x 25 x 25 cm as many as 15 cage units, each cage unit is equipped with a feed...
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Final Weight, Carcass Percentage and Abdominal Fat of Broiler Chickens Given Combined Mengkudu Leaf Flour (Morinda citrifolia) and Papaya Leaf Flour (Carica papaya)
Bantara Journal of Animal Science
Vol 4
, No 1
(2022)
The purpose of this study was to know of effect of substitution commercial feed with mengkudu (Morinda citrifolia L) leaf flour and pepaya (Carica papaya L) leaf flour combination in broiler chickens. The research use 60 day old chick of broilers which were devided into 4 treatments, that is T0 were given commercial feed without substitution, T1 were given commercial feed with substitution of Morinda citrifolia L. (1.5%) and Carica papaya L. (0.5%), T2 were given commercial feed with substituti...
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