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ANALYSIS SWOT OF COFFEE AT CV FRINSA AGROLESTARI
Rosalinda, S
; Salsabila, Rike
; Sumirat, Riska
; Ratnaduhita, Astari
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Coffee (Coffea L.) is one of the plantation commodities that has a high economic value in Indonesia. One of the coffee producers in Indonesia is CV Frinsa Agrolestari in Pangalengan, West Java. CV Frinsa Agrolestari is a family company engaged in the coffee business, starting from nursery, planting, and processing coffee beans to breeding coffee varieties. The purpose of this research is to identify internal and external environmental factors to obtain alternative strategies for CV Frinsa Agrole...
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Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java
Ratnaduhita, Astari
; Nurtanti, Ina
; Wianto, Ardian Ozzy
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This research wants to find out if there is yeast mold in chicken sempol in Karanganyar Regency. The scientists used 10 chicken meat samples and a special kind of food for the bacteria to grow on. They also used water that had been purified. We did a study by watching how yeast mold grows, and then describing the results. The yeast mold test was done using the Total Plate Count (TPC) method. The samples were kept at a warm temperature for 7 days, and information was recorded on the 3rd, 5th, and...
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Penampilan Kualitas Kimia Susu Sapi Perah Laktasi Dengan Ransum Yang Disuplementasi Daun Lamtoro
Nugroho, Dimas Fajar
; Ratnaduhita, Astari
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 2
(2022)
This study aims to investigate the chemical characteristics of dairy cow who received feed rations with lamtoro leaf supplementation included milk production, milk fat content, milk protein content, and lean solids (SNF) (lactoscan method). The experiment was designed followed completely randomized design, consisted of 4 treatments, namely P0, P1 and P2 with 3 replications PFH cows, namely P0, P1, P2, P3 and P3 with 3 repeats. The control ration used in this research was the daily ration given...
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PENGARUH KEMASAN EDIBLE FILM DARI TEPUNG GATHOT (SINGKONG TERFERMENTASI) TERHADAP KARAKTERISTIK KIMIAWI SOSIS AYAM DI SUHU RUANG
Ratnaduhita, Astari
; Wianto, Ardian Ozzy
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 1
(2022)
Tujuan penelitian ini untuk mengetahui perubahan secara kimiawi dari sosis ayam dengan kemasan edible film tepung gathot selama penyimpanan 8 hari di suhu ruang. Materi yang digunakan adalah gathot kering, karagenan dan gliserol. Metode dilakukan secara eksperimen, uji kimiawi sosis ayam dianalisis secara kuantitatif RAL pola faktorial 2x5, faktor pertama yaitu jenis edible film (0,00 dan 0,75%) dan faktor kedua yaitu lama penyimpanan (0; 2; 4; 6; 8 hari), dengan masing-masing 4 kali pengulangan...
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