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KARAKTERISTIK PASIEN CHRONIC KIDNEY DISEASE (CKD) YANG MENJALANI PROGRAM HEMODIALISIS RUTIN DI RSI FATIMAH CILACAP
Trends Of Nursing Science
Vol 1
, No 1
(2024)
Gagal ginjal kronik (GGK) atau Chronic Kidney Disease (CKD) adalah keadaankerusakan ginjal dimana ginjal mengalami kehilangan fungsi yang progresif danirreversibel. Berdasarkan data hasil riset kesehatan dasar (Riskesdas) tahun2018, Indonesia mengalami peningkatan penderita Chronic Kidney Disease(CKD) sebanyak 1,8% sejak 2013. Tujuan dari penelitian ini adalah untukmengetahui karakteristik pasien Chronic Kidney Disease (CKD) yang menjalaniprogram hemodialisis rutin di RSI Fatimah Cilacap. Popula...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea: Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
The biotechnology subject for processing agricultural products at SMK N 6 Kendal is considered lacking. In fact, skills in the field of biotechnology can be applied to food production and this is in accordance with the competencies required by students majoring in Agribusiness on Agricultural Product Processing (APHP) at SMK N 6 Kendal. The aim of community service activities (PKM) is to increase students' knowledge and skills in making Kombucha tea. The PKM method includes several stages, namel...
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Analisis Kendala Guru dalam Sistem Pembelajaran Jarak Jauh (PJJ) pada Pembelajaran Biologi Di SMAN Sekabupaten Brebes Pada Masa Pandemi COVID-19
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 1
(2024)
Abstrak – Perubahan pembelajaran yang awalnya tatap muka beralih menjadi pembelajaran jarak jauh dengan tiba-tiba serta serentak ini tentu menyebabkanberbagai kendala bagi guru pada proses pembelajarannya. Penelitian ini bertujuan untuk mengetahui kendala guru dalam Sistem Pembelajaran Jarak Jauh (PJJ) pada pembelajaran Biologi di SMAN se-Kabupaten Brebes pada masa pandemi COVID-19. Penelitian menggunakan metode kualitatif deskriptif dengan menyebarkan angket online kepada guru. Populasi dalam p...
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Analisis Penilaian Aspek Keuangan, Pasar dan Produksi Pada Kelayakan Industri Sarung Tenun Goyor Pemalang
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Pelestraian kanin tenun yang merupakan warisan budaya Indonesia dan dinilai tinggi oleh masyarakat dunia tetap harus dijaga. Salah satunya adalah sarung tenun goyor, produk unggulan ekonomi kreatif dari Kabupaten Pemalang. Keberadaan sarung tenun goyor masih eksis di industri tekstil meskipun kendala penjualan tengah dirasakan oleh para pengrajin sarung. Industri sarung tenun goyor perlu dilakukan penilaian kelayakan usahanya dari aspek keuangan, pasar dan produksinya. Penelitian ini bertujuan u...
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"Tingkatkan Kualitas Pendidikan: Peran Materi MIPA dalam Mencapai Tujuan Pendidikan Nasional"
Siti Nur Maulidah
; Zahrah Nazhifah Iftinany
; Reisa Evita Zahradia
; Ikmawati Ikmawati
; Kurniawan Kurniawan
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
Mathematics and Natural Sciences (MIPA) education has a very important role in shaping a smart, creative and innovative generation, in line with Indonesia's national education goals. This article explores the contribution of MIPA in improving the quality of education in Indonesia, especially through the development of critical and analytical thinking skills. This research uses a literature study method with a qualitative descriptive approach, and is supported by interviews with teachers in East...
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Penerapan Recursive Feature Elimination (RFE) pada Tree-Based Classifier untuk Identifikasi Risiko Diabetes
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Diabetes mellitus is a common chronic disease with significant global impact. Early identification of individuals at high risk of developing diabetes is critical for the prevention and management of the disease. This study explores the use of Recursive Feature Elimination (RFE) in decision tree-based classifiers to improve the accuracy of diabetes risk prediction. The Pima Indians Diabetes Database (PIDD) dataset was used as the database, and algorithms such as Decision Tree, Random Forest, Grad...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Penyuluhan Anti-Bullying pada Siswa Sekolah Dasar di Desa Margaluyu dengan Metode Musikalisasi
Noerma Kurnia Fajarwati
; Dyah Sotyaningtyas
; Ade Jumaiah
; Patimah Patimah
; Siti Nurhawiyah
; Lili Triskomawalat
; Anisah Anisah
; Susilawati Susilawati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Anti-bullying counseling for elementary school students in Margaluyu Village aims to increase children's awareness and understanding of bullying behavior and its impacts. Using the musicalization method, this activity combines education with art, making it more interesting and interactive for students. Through relevant songs and creative activities, students are invited to recognize forms of bullying, understand the importance of empathy, and learn strategies to prevent and overcome this behavio...
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