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PENGGUNAAN ANALYTICAL HIERARCHY PROCESS DALAM PENENTUAN KONSEP DESAIN LANSKAP WISATA DI DESA TIJAYAN
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Tijayan Village has natural and sociocultural potential as a tourist village. However, there is a lack of community understanding in developing this potential. Therefore, this research aims to determine the concept of landscape design using the Analytical Hierarchy Process (AHP) method. In designing the landscape of a tourist village, there are 4 aspects used, namely environmental, sociocultural, accessibility and facility aspects. However, it is necessary to determine the priority aspects of de...
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Peran Wanita Pengrajin Anyaman Bambu Dalam Membantu Pendapatan Keluarga Di Kecamatan Binjai Utara Kota Binjai
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Penelitian ini bertujuan untuk menganalisis peran wanita sebagai pengrajin anyaman bambu di Kecamatan Binjai Utara, Kota Binjai dan untuk mengetahui besar pendapatan wanita sebagai pengrajin anyaman bambu di Kecamatan Binjai Utara,Kota Binjai. Teknik pengambilan sampel menggunakan teknik sensus atau Sampling Jenuh dengan jumlah sampel sebanyak 23 orang. Data yang digunakan dalam penelitian ini yaitu data primer dan data sekunder. Metode analisis data yang digunakan pada penelitian ini adalah met...
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KADAR PROTEIN, KADAR LEMAK, KADAR AIR, DAN TOTAL MIKROBA BAKSO DAGING SAPI YANG DIOLAH DENGAN PENGENYAL TEPUNG KELADI, TEPUNG TAPIOKA DAN ASAP CAIR TEMPURUNG KELAPA
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
The lifestyle and eating patterns of the community make residents more demanding for instant food products and guaranteed food safety for consumption. One of the foodstuffs that are in great demand by the public is beef meatballs. The process of making meatballs generally uses ingredients a tapioca starch thickener that can create meatballs with the characteristics of taste, chewy, compact, and juicy that are favored by consumer .In addition to the use of tapioca flour as a meatball thickener, i...
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ANALISIS PENDAPATAN DAN KELAYAKAN USAHA TANI BAWANG MERAH DI KELURAHAN TANETE KECAMATAN ANGGERAJA KABUPATEN ENREKANG
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Tujuan penelitian ini untuk menganalisis besarnya pendapatan yang diperoleh dan tingkat kelayakan usaha pada usaha tani bawang merah. Informan dalam penelitian ini yaitu petani bawang merah sebanyak 25 orang menggunakan simple random sampling, Penelitian ini di laksanakan pada bulan September-November 2022. Pemilihan lokasi dilakukan secara sengaja daengan bahwa daerah ini termasuk sentral usaha tani bawang merah. Teknik analisis data yang di gunakan dalam penelitian ini adalah analisis pendapat...
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ANALISIS USAHATANI TEMBAKAU (Nicotiana tabacum L) VARIETAS MAREM 1 SISTEM KEMITRAAN (Studi Kasus Di Kecamatan Pucakwangi Kabupaten Pati)
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Tobacco is the main ingredient of the cigarette industry. Tobacco is still cultivated by farmers in several areas, as well as during the dry season. This study aims to determine the revenue, cost, income and feasibility of farming based on the value of R/C and ROI. The basic method in this study is analytical descriptive. The results of research on tobacco farming with partnership system and an average land area of 4,388 m² and 8,583 m² in one growing season, respectively, the average total co...
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STRATEGI PENGEMBANGAN USAHA BANDENG PRESTO DI KECAMATAN JEKULO KABUPATEN KUDUS
Mediagro: journal of agricultural sciences
Vol 19
, No 2
(2023)
Mempertahankan dan mengembangkan usaha sering dianggap lebih sulit dibandingkan membangun atau mendirikan usaha. Penelitian ini tujuannya ialah guna mengetahui faktor-faktor internal dan eksternal serta perencanaan strategi alternatif pengembangan usaha bandeng presto di Kecamatan Jekulo Kabupaten Kudus. Metode dasar yang dipergunakan ialah metode deskriptif kualitatif. Pengambilan responden dilakukan dengan metode accidental sampling. Jumlah responden sebanyak 38 orang terdiri dari 15 pengusaha...
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Pengaruh Latihan Meditasi Terhadap Perkembangan Kejiwaan Dan Kecerdasan Anak-Anak
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 5
, No 2
(2023)
Background: Meditation practice has been widely known in Indonesia and abroad. Initially it was practised by adults. Later on, meditation is also practised by children as it brings significant benefit for their growth and development of mind and personality. Methods: This study is a systematic review of published articles on data base of PubMed, Researchgate, CNKI, about effects of meditation for children, within the last 10 years. Results: From dozens of clinical studies reported in scientific...
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3 Sitasi
Pengaruh Model Contextual Teaching and Learning terhadap Kemampuan Literasi Sains Siswa Kelas V SDN Kraton 3
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
This study aims to determine whether or not there is an effect of using the Contextual Teaching and Learning (CTL) learning model on Science Literacy Ability in Theme 8 Sub-theme 2 Class V SD Negeri Kraton 3 Bangkalan Regency. This research is a quantitative study with a quasi-experimental design with nonequivalent control group design. The sampling technique in this research is a saturated sample consisting of all 57 students in class V. The instrument that is used first goes through a process...
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Pengaruh Kecerdasan Intelektual, Kecerdasan Emosional, Kecerdasan Sosial, Kecerdasan Spiritual Dan Beban Kerja Terhadap Kinerja Pegawai Pada Balai Besar Pengawas Obat Dan Makanan (BBPOM) Di Mataram
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
This study aims to determine the effect of Intellectual Intelligence, Emotional Intelligence, Social Intelligence, Spiritual Intelligence and Workload on Employee Performance at the Center for Drug and Food Control (BBPOM) in Mataram. The population in this study were employees of the Center for Drug and Food Control (BBPOM) in Mataram in the field of testing and inspection, totaling 43 employees using Non Probability Sampling (Purposive Sampling) where the sample can represent the characteristi...
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Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan
Syariah Hafizhoh
; Fithri Asmelia
; Muhammad Akbar Thoha
; Arif Rahman Hakim
; Amaliah Nurhanisah Gultom
; Nur Ikhsan Kharisma Sitorus
; Siti Ardiyanti
; Khaidah Try Apnisyah Sitorus
; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach p...
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