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Analysis of Raudlatul Athfal Educator Management Reviewed from Career Development in Pekalongan Regency
Paudia
Vol 14
, No 2
(2025)
This study aims to analyze the management of RA Educators, as well as describe the analysis of RA educator management in career development in Pekalongan Regency, the study uses a sequential mixed methods approach with a sequential exploratory design and qualitative data collection techniques with interviews and observations at RA Muslimat Al Utsmani Kajen, RA Muslimat NU Kebonrowopucang Karangadadap and RA Muslimat NU Pajomblangan Kedungwuni and literature studies. While the quantitative data u...
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The Relationship between Anemia Knowledge and Adherence to Taking Blood Additive Tablets with Hemoglobin Levels of Pregnant Women at Gatak Health Center
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Pengetahuan tentang anemia pada ibu hamil sangat berpengaruh terhadap kepatuhan konsumsi TTD, sedangkan pada ibu hamil kadar hemoglobin dipengaruhi oleh konsumsi TTD dan asupan zat gizi diantaranya zat besi dan asam folat. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan anemia dan kepatuhan minum tablet tambah darah dengan kadar hemoglobin ibu hamil di Puskesmas Gatak Kartasura. Metode: Penelitian ini menggunakan 80 sampel ibu hamil dari 8 desa di wilayah Puske...
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The Influence of Snakes and Ladders Edugames on Tuberculosis Literacy of Students at Elementary School
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Penelitian ini membahas tuberkulosis sebagai masalah kesehatan global yang memerlukan pendidikan dini, yang menargetkan siswa sekolah dasar selama tahap penting perkembangan perilaku. Penelitian ini mengeksplorasi penggunaan Ular Tangga sebagai alat pendidikan yang menarik untuk meningkatkan literasi tuberkulosis. Penelitian ini bertujuan untuk: 1) menilai dampak permainan terhadap literasi tuberkulosis siswa di SDN No. 234 Inpres Takalar Kota, 2) mengevaluasi tingkat literasi sebel...
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Analisis SWOT Terhadap Strategi Pemasaran Ijarah Multijasa di BMT Mentari Bumi Panican, Purbalingga
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the marketing strategy of the Multi-Service Ijarah product at BMT Mentari Bumi Panican, Purbalingga, using a SWOT analysis approach. The Multi-Service Ijarah is a service-based financing product used for non-asset needs such as education, healthcare, and other urgent expenses. Despite its great potential, the utilization rate remains low, accounting for only 19% of the total financing distributed. This research applies both descriptive quantitative and qualitative meth...
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Optimalisasi Keuntungan Penjualan Produk UMKM ‘Batagor Bandung Tarakan’ Dengan Metode Simpleks dan POM-QM
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
This study aims to optimize sales profit at the MSME Batagor Bandung Tarakan by applying the Simplex method in linear programming, supported by the POM-QM for Windows software. Profit optimization plays a crucial role in strategic decision-making, particularly in determining the optimal daily production quantities to enhance operational efficiency, maximize the use of raw materials, and meet market demand effectively. The Simplex method was chosen for its ability to solve linear optimization pro...
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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
Vol 2
, No 1
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
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Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi
Agrobioteknologi
Vol 2
, No 1
(2025)
Dry noodles are noodles that are marketed in dry form. This noodle, which is also called egg noodle, has a low water content, only about 13%. Made from eggs and wheat flour, Dried noodles are processed by drying in an oven or drying in the sun to dry before being packaged and marketed. Tempeh has the potential to be used as raw material for noodles because it has a high protein content. Tempe is first processed into flour so that it becomes tempeh flour which will be used for making dry noodles....
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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
Google Scholar
Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi
Agrobioteknologi
(2025)
Dry noodles are noodles that are marketed in dry form. This noodle, which is also called egg noodle, has a low water content, only about 13%. Made from eggs and wheat flour, Dried noodles are processed by drying in an oven or drying in the sun to dry before being packaged and marketed. Tempeh has the potential to be used as raw material for noodles because it has a high protein content. Tempe is first processed into flour so that it becomes tempeh flour which will be used for making dry noodles....
Google Scholar
MODIFIKASI MCM-48 DENGAN ZnO, CaO, CTAB, DAN NaCl SEBAGAI KATALIS PADA REAKSI SIMULTAN (ESTERIFIKASI-TRANSESTERIFIKASI) MINYAK NYAMPLUNG MENJADI BIODIESEL
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Minyak bumi sebagai sumber energi semakin berkurang dan semakin mahal. Salah satu sumber energi hijau yang ramah lingkungan dan berkelanjutan adalah biodiesel dari minyak nyamplung. Tujuan penelitian ini adalau untuk mengobservasi aktivitas katalis ZnO, CaO berpendukung MCM-48 yang teraktivasi dengan CTAB dan NaCl di dalam reaksi esterifikasi minyak nyamplung menjadi biodiesel. Kondisi reaksi yang diterapkan yaitu, suhu 60 °C, selama 1 jam, 2% (b/b) katalis, dan 1:9 (b/b) minyak banding metanol....
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