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The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
The cereal products available in the market mostly focus only on practicality and ignore the nutritional content. It is necessary to increase the nutritional content of these products by using local Indonesian raw materials such as sweet potatoes and corn. The objectives of this study are: 1) to determine the effect of temperature and proportion of purple sweet potato flour and corn flour on the characteristics of cereals produced, 2) to assess the level of preference of panelists for the phys...
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2 Sitasi
Kinerja Organisasi Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta Dalam Meningkatkan Prestasi Atlet Sepakbola
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The DKI Jakarta Student Sports Training Center (PPOP) is an organization that operates in the field of student sports training in DKI Jakarta Province, one of which is football. The DKI Jakarta PPOP football team experienced two consecutive defeats in official competitions in the 2022 Soeratin Cup U-17 and 2023 Porseni NU championships. The aim of the research is to look at the performance of the DKI Jakarta Student Sports Training Center using organizational performance theory. The method used...
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Proximate, Phytochemical Analisys and Phenol Content of Javanese Long Pepper (Piper retrofractum Vahl) from Several Regions in Madura: Analisis Proksimat, Fitokimia dan Kadar Fenol Cabe Jamu (Piper retrofractum Vahl) dari Beberapa Daerah di Madura
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Javanese long pepper (Piper retrofractum Vahl) is a native Indonesian spice that is found in many regions in Indonesia, especially in Madura. The cultivation of Javanese long pepper plants is spread across four large areas in Madura, that are Sumenep, Pamekasan, Sampang, and Bangkalan. Empirically, herbal chilies have been proven to be able to treat various diseases. This is closely related to the macronutrient content and bioactive compounds contained in herbal chilies. This research has carrie...
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PENGEMBANGAN UMKM B&B SNACK DESA SAWAHAN KABUPATEN REMBANG MELALUI GOOGLE MAPS DAN PAPAN PETUNJUK ARAH
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Most MSMEs, including B&B Snack MSMEs, have not adopted technology as an effective sales tool. B&B Snack MSMEs face problems, namely a less strategic location and a lack of understanding of MSME owners regarding information technology. Therefore, in the YPPI Rembang University (UYR) Business Work Lecture Community Service activities, they provide a solution to overcome this problem, namely registering the location of MSME B&B Snacks on Google Maps and using direction signs, which can...
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1 Sitasi
Pendampingan dan Pengembangan Usaha UMKM Anis Tempe melalui Branding Produk di Era Digital
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
The development of Micro, Small, and Medium Enterprises (MSMEs) in the current digital era requires product branding through social media. Strengthening MSMEs product branding by providing business assistance through the Business Work Lecture (KKU) program conducted by YPPI Rembang University. In this case, the MSMEs assisted is MSMEs Anis Tempe which is located in Meteseh Kaliori Village, Rembang Regency, Central Java. The problems experienced by MSMEs Anis Tempe are at the marketing (branding)...
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1 Sitasi
Pengenalan Digital Marketing melalui Sosial Media dan Website dalam Mendorong Optimalisasi Pemasaran pada UMKM House Of Duren Salatiga
Febrian, Nathaniel
; Megarityonisty, Chrisyela Merta
; Diajeng Widya, Tekla Rindu
; Dethan, Adeleida
; Marito Sihotang, Hellen Adriana
; Susanto, Annie
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Tujuan dari kegiatan pengabdian masyarakat pada UMKM ini yaitu untuk meningkatkan optimalisasi pemanfaatan platform digital. House of Duren merupakan UMKM yang membutuhkan bantuan berupa pelatihan dan pendampingan. Metode yang digunakan dalam kegiatan ini adalah dengan memberikan materi pelatihan dan pendampingan terkait optimalisasi media sosial dan merancang website UMKM House Of Duren. Kegiatan tersebut meliputi pelatihan dan pendampingan dalam merancang content plan menggunakan Google Spread...
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1 Sitasi
Manajemen Produksi Siaran Berita "Seputar Jogja" Pada Televisi Lokal Jogja TV
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 1
(2024)
The news programs of private television stations in Indonesia are growing rapidly, making private television stations in Indonesia compete for the attention of the public. In the television broadcast media industry, competition is basically competition to win the attention of the audience. By having a diverse audience, Jogja TV makes innovations to meet the needs of its audience. One of them is by presenting a news program such as the Seputar Jogja program. Even though entertainment programs hav...
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Penerapan Aplikasi Jamsostek Mobile (JMO) Pada Badan Penyelenggara Jaminan Sosial Ketenagakerjaan Bogor-Cileungsi
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The JMO application is a digital-based social security service system in the form of mobile apps. In its application, the JMO application still has many problems, one of which is when logging into the JMO application, you still have to wait a few moments to enter the menu display, in the data updating feature, especially at the stages of biometric verification and system development, but it does not provide significant changes in terms of both features and application view. The research aims to...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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Hubungan Tingkat Kecanduan Judi Online Dengan Perilaku Seks Bebas Pada Remaja Di Kelurahan Tugu Cimanggis Depok Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
In the era of globalization, the development of increasingly sophisticated information technology not only makes it easier to carry out online activities but can also be exploited, as in the case of online gambling. The decline of the country's economy and the morale of its youth are two direct effects of Indonesia's growing online gambling market. Research Objective: To determine the relationship between the level of online gambling addiction and casual sexual behavior among teenagers in Tugu C...
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