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EFFICIENCY OF LARGE RED CHILI FARMING IN CIBEUREUM VILLAGE, SUKAMANTRI DISTRICT, CIAMIS REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Red chili is a vegetable that is included in the horticultural commodities that are widely consumed by the community and results in high demand for red chili, so that its production must be optimized as much as possible. This study aims to determine the average value of the level of technical efficiency, allocative efficiency and economic efficiency in red chili cultivation farming in Cibeureum Village. January to October 2024 is the time when this study was carried out using a survey method and...
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THE INFLUENCE OF FARMER ABILITY AND FARMER MOTIVATION ON INCOME OF LARGE RED CHILI FARMING BUSINESS IN CIBEUREUM VILLAGE, SUKAMANTRI DISTRICT, CIAMIS REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This research aims to (1) the level of ability of large red chili farmers (2) the level of motivation of large red chili farmers (3) the level of income from large red chili farming (4) Analyzing the influence of farmer ability and farmer motivation on farming income in Cibeureum Village, Sukamantri District, Regency Ciamis. Data collection in this research used a survey method carried out in Cibeureum Village, Sukamantri District, Ciamis Regency. The number of respondents in this study was 32 r...
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ANALYSIS OF RICE PLANT GROWTH (Oryza Sativa) IN POND (PLANTING MEDIA) AT VEGETATIVE STAGE IN LAVERNA GUNUNGSITOLI
Bawamenewi, Tuti Ariani
; Gulo, Septin Melindra
; Zendrato, Intan Novibriani
; Harefa, Oferlina
; Zendrato, Della Howu Howu
; Gulo, Lilis Sartika
; Zega, Priska Rahmat Yanti
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study aims to analyze the early growth of rice plants (Oryza sativa L.) at the vegetative stage, which are planted in ponds as an alternative medium in Laverna, Gunungsitoli, to address the challenge of limited rice field land. The method used is descriptive quantitative, with the observed parameters including plant height, number of stems, and number of leaves measured on days 7, 15, and 22 after planting. Samples were taken from 10 plants out of a total population of 35 planting holes wit...
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STRATEGY TO IMPROVE THE CAPACITY OF MILLENNIAL FARMERS IN FACING THE PHENOMENON OF AGING FARMER IN CIAMIS DISTRICT, CIAMIS REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The success in achieving agricultural development is determined by quality human resources and a commitment to developing the agricultural sector. Millennial farmers are farmers aged 19-39 years and/or adaptive to digital technology. However, it is known that Indonesian agriculture is facing the aging farmer phenomenon where the number of young farmers is decreasing, while the number of farmers over 55 years old is increasing. This study aims to describe and analyze internal factors, namely the...
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ANALYSIS OF RICE FARMING INCOME AND FACTORS INFLUENCING IT IN SINGGARAN DISTRICT, PATI, BENGKULU CITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
One of the sub-districts in Bengkulu City which is the largest rice producer with quite extensive agricultural land is Singgaran Pati Sub-district. However, the area of agricultural land in Singgaran Pati Sub-district has decreased every year due to land conversion, which has an impact on decreasing production volume. This study aims to analyze the amount of rice farming income and the factors that influence it in Singaran Pati Sub-district, Bengkulu City. This study uses descriptive and quantit...
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FACTORS AFFECTING THE WELFARE OF FISHERMEN'S HOUSEHOLDS IN BENGKULU PROVINCE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Bengkulu Province has great marine potential and a long coastline, but the welfare of fishermen is still an issue that needs attention. This study aims to analyze the level of welfare and the factors that influence the welfare of fisher households in Bengkulu Province. The research location is in Bengkulu Province. In this study, the sample consisted of 200 purposively selected fisher households. Data were collected through secondary sources from the March 2023 National Socio-Economic Survey (Su...
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GREEN MUSTARD PRODUCTION WITH COMBINATION OF TRICHODERMA AND NPK ON ULTISOL SOIL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Development of green cabbage production on suboptimal land, one of which is ultisol soil. Efforts to increase production with inorganic fertilizer, namely NPK, have a negative impact on agricultural land or reduce soil fertility quality through continuous use. Efforts to reduce the use of inorganic fertilizer, one of the technologies is the use of biofertilizer microorganisms. Trichoderma sp as a biological fertilizer, its role as a biological control agent against pathogens, has a positive impa...
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ADAPTABILITY OF FOOD CROP FARMERS TO WEATHER CHANGES IN NORTH CENTRAL TIMOR REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The adaptability of food crop farmers is the key to food security. North Central Timor Regency, which is one of the food crop centers in the border area between Indonesia and the Democratic Republic of Timor Leste, has experienced a decline in food crop production. The purpose of this study was to analyze factors influencing food crop production and the adaptability of food crop farmers in North Central Timor Regency. This study used quantitative analysis with Ordinary Least Square (OLS) analysi...
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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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THE IMPACT OF THE CORPORATE FARMING PROGRAM ON THE PRODUCTIVITY AND INCOME OF THE BAROKAH FARMERS GROUP'S RICE FARMING BUSINESS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Rice is a major food commodity that consistently draws attention, particularly in efforts to increase productivity and farm income. Various initiatives have been undertaken by both the government and the private sector to boost rice productivity in order to meet food demands. One such initiative is the Corporate Farming (CF) program, an agricultural institutional model based on the principle of consolidating land owned by members of farmer groups by removing the boundaries (galengan) between ric...
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