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The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Indonesia is rich in biodiversity, there are around 40,000 species of plants, and they have different uses,such as traditional medicine, can be made into handicrafts, used as decorations, used as natural dyes. Butterflypea flowers have the potential as a natural dye because the anthocyanins contained in their petals emit a bluecolor. The purpose of this study was to determine the anthocyanin content in butterfly pea flowers using themaceration extraction method which is commonly used to determin...
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Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami
Agrobioteknologi
Vol 2
, No 1
(2025)
Dry noodles are one type of noodles in Indonesia. Noodles are a type of food that is low in protein and other nutrients, but high in carbohydrates. This is because the main ingredient in making noodles uses various types of flour, one of which is wheat flour. The purpose of this study was to ascertain the effect of adding genjer and spinach on the chemical and sensory qualities of dried noodles and to identify the optimal treatment combination in terms of nutritional value, antioxidant activity,...
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The utilization of cowpeas (Vigna unguiculata) and mocaf as ingredients for making pukis with different concentrations of yeast: Pemanfaatan kacang tunggak (Vigna unguiculata) dan mocaf sebagai bahan pembuatan pukis dengan perbedaan konsentrasi ragi
Agrobioteknologi
Vol 2
, No 1
(2025)
Pukis is a traditional cake from Indonesia, made of wheat flour, sugar, eggs, yeast and coconut milk. Cowpeas contains high protein and fiber. Nutrition in cowpea can be used to enrich the nutritional value of pukis. The purpose of this study was to identify characteristics of cowpea flour and mocaf with different yeast concentrations in pukis which are high in protein, fiber and the most preferred by consumers. The experimental design used was a Completely Randomized Design (CRD), the first fac...
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PROPER AND CORRECT HANDS WASHING AND TOOTH BRUSHING EDUCATION FOR ELEMENTARY, JUNIOR, AND VOCATIONAL SCHOOL STUDENTS AT SD WONOSARI 2 SEMARANG
Kuspranoto, Abdul Haris
; Hadi, Syaikhul
; Mugiyanto
; Walida Zakiyani, Khilya
; Zahrotul Himmah, Nila Ulya
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 1
(2025)
A clean and healthy lifestyle is vital in maintaining health, especially for school-age children. For example, washing hands regularly with soap can help prevent the spread of germs and diseases. Likewise, brushing your teeth properly at least twice daily can reduce the risk of dental and oral health problems such as cavities or gingivitis. The community service activities carried out aim to provide understanding and skills to students at elementary and secondary education levels in terms of was...
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Integrating Hybrid Statistical and Unsupervised LSTM-Guided Feature Extraction for Breast Cancer Detection
Setiadi, De Rosal Ignatius Moses
; Ojugo, Arnold Adimabua
; Pribadi, Octara
; Kartikadarma , Etika
; Setyoko, Bimo Haryo
; Widiono, Suyud
; Robet, Robet
; Aghaunor, Tabitha Chukwudi
; Ugbotu, Eferhire Valentine
Journal of Computing Theories and Applications
Vol 2
, No 4
(2025)
Breast cancer is the most prevalent cancer among women worldwide, requiring early and accurate diagnosis to reduce mortality. This study proposes a hybrid classification pipeline that integrates Hybrid Statistical Feature Selection (HSFS) with unsupervised LSTM-guided feature extraction for breast cancer detection using the Wisconsin Diagnostic Breast Cancer (WDBC) dataset. Initially, 20 features were selected using HSFS based on Mutual Information, Chi-square, and Pearson Correlation. To addres...
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Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale)
Agrobioteknologi
Vol 2
, No 1
(2025)
Flakes are flat shaped ready-to-eat food and usually served by adding milk for the breakfast menu as alternatif besides rice. Flakes usually made from high-carbohydrate foods such as corn, rice and wheat. In This study, the flakes used arrowroot starch, soybean flour and emprit ginger extract. The purpose of this study was to determine the formulation of arrowroot starch and soybean flour with the addition of ginger extract. Arrowroot and the soybean flour were source of protein and fiber. Flake...
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Faktor-Faktor yang Mempengaruhi Kinerja Awak Kapal pada PT. Pelni (Persero) di Pelabuhan Tanjung Wangi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
The Influence of Crew Skills, Safety Equipment Maintenance, Safety Regulation Compliance, and Crew Work Coordination on Crew Performance at PT. Pelni (PERSERO) in Tanjung Wangi Port. This study aims to analyze the influence of crew skills, safety equipment maintenance, compliance with safety regulations, and work coordination on crew performance at PT Pelni (Persero) in Tanjung Wangi Port. This study uses a quantitative approach with a survey method through questionnaires and multiple linear reg...
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Rancang Bangun Tensimeter Digital Berbasis Internet of Things
Journal of Health Technology and Public Health
Vol 2
, No 2
(2025)
Blood pressure is a crucial factor in the circulatory system of the human body. It refers to the amount of force exerted by the blood on the inner walls of the arteries when it is pumped throughout the circulatory system. Blood pressure can be measured using a device known as a digital sphygmomanometer, which determines systolic pressure, diastolic pressure, and beats per minute (BPM) of the human heart. As technology evolves, the digital sphygmomanometer has been enhanced with features such as...
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PENERAPAN METODE FLAME HARDENING TANPA PROSES TEMPA UNTUK PEMBUATAN PISAU DARI PELAT BAJA SK5
Teknika
Vol 10
, No 1
(2025)
Pandai besi biasanya membuat pisau besar dari baja pegas bekas yang ditempa panas. Namun, proses penempaan membutuhkan lebih banyak energi dan peralatan. Selain itu, baja pegas bekas memiliki retakan mikro, deformasi, kelelahan, dan korosi. Tujuan dari penelitian ini adalah untuk mengevaluasi struktur mikro dan kekerasan pisau yang tidak ditempa. Pisau dibuat dari pelat baja karbon kondisi baru (bukan baja bekas) dengan ketebalan 3 mm. Pelat baja dibentuk menggunakan gerinda tangan. Flame harden...
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HUBUNGAN PENGETAHUAN IBU NIFAS TENTANG SENAM NIFAS DENGAN PELAKSANAAN SENAM NIFAS
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Masa nifas (puerperium) dimulai setelah plasenta lahir dan berakhir ketika alat-alat kandungan kembali seperti keadaan sebelum hamil. Berbagai tindakan pencegahan dan perawatan selama masa nifas telah dilaksanakan, namun pada kenyataannya angka kematian dan komplikasi masih tinggi. Salah satu faktor yang berkaitan dengan kejadian tersebut adalah kurangnya pemahaman dan pengetahuan ibu tentang berbagai perawatan yang dapat dilakukan selama masa nifas. Senam nifas adalah latihan jasmani yang dilak...
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