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Pemanfaatan Bubuk Kulit Kacang Tanah Sebagai Substitusi Dalam Pembuatan Éclair
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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PENDAMPINGAN PENGUATAN KEMAMPUAN POSTING KONTEN CREATOR PADA WEBSITE BAGI PENGURUS PONDOK PESANTREN DARUL ULUM UNGARAN
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 3
, No 2
(2023)
Digital content plays an important role for online users. Relevant, high-quality and interesting content will attract visitors' attention and support the business objectives or information you want to convey.
Meanwhile, we know that a Content Management System (CMS) is a platform that has an intuitive user interface, which allows users to manage content, using text or visual editors.
Web development for Islamic boarding schools is the process of creating and managing a website that has a primary...
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PELATIHAN PENINGKATAN PEMAHAMAN KAPABILITAS INOVASI DAN KAPABILITAS TEKNOLOGI INFORMASI PELAKU UMKM KELURAHAN KRAPYAK
Abdi Masya
Vol 4
, No 2
(2023)
Menurut Kementerian Komunikasi dan Informatika (Kemenkominfo), pada tahun 2022 ada sekitar 64 juta unit usaha mikro, kecil, dan menengah (UMKM) di seluruh Indonesia. Namun, jumlah UMKM digital yang mampu berbisnis secara online baru sekitar 19 juta unit usaha atau 29%. Hal ini terjadi karena kurangnya pelatihan digital dan tidak adanya mentor bisnis. Di Indonesia, UMKM saat ini dianggap sebagai cara yang efektif dalam pengentasan kemiskinan. Kondisi UMKM sendiri masih terbatas dalam hal kapabil...
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Pentingnya Pengetahuan Tentang Donor Darah Terhadap Kesadaran Perilaku Masyrakat
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 2
, No 1
(2023)
The availability of blood is needed as an effort to cure disease and restore health. Efforts to provide blood are carried out through blood donations, namely the process of taking blood from someone voluntarily to be stored in a blood bank as blood stock and then used for blood transfusions. Blood donation services are only carried out by health workers who have the competence and ability and are only carried out in health facilities that meet the requirements. This is necessary to prevent vario...
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Pengenalan Higiene dan Sanitasi dalam Pengolahan Kopra Pada Home Industry Kopra Desa Muara Telang Kabupaten Banyuasin
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Muara Telang village is one of the villages in Banyuasin district which produces coconuts. There are many copra processing home industries in the area. One of the copra processing home industries is A'A Yusma's home industry. Copra is processed manually and without regard to higiene and sanitation aspects in copra processing. This is the background for the introduction of higiene and sanitation in copra processing in the copra home industry. The activity was carried out on January 15 2023 offlin...
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Diseminasi Alat Pengering Tepung Labu Ekonomis berbasis Internet of Things (IoT) pada Kelompok Wanita Tani Kreasi Karya Mandiri Jekulo Kudus
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
The Kreasi Karya Mandiri Women's Farmers Group (KWT) is a pumpkin cultivator in Bulung Cangkring Village, Jekulo District, Kudus Regency, with 12 members. They supply fresh pumpkin flour to Micro, Small, and Medium Enterprises (MSMEs) that produce Pumpkin Flour. The problem is that when drying pumpkin flour ingredients it still depends on sunlight, where during the dry season the drying can be optimal, but on the other hand, during the rainy season the sunlight is uncertain. Apart from that, dry...
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Tingkat Pengetahuan Remaja Pre dan Post Edukasi Pencegahan Risiko Penularan HIV
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Human Immunodeficiency Virus (HIV) is a virus attacking the human immune system can cause AIDS. Increasing HIV cases and there is transmission in teenager caused by their ignorance about information in risky things. Efforts that can be done is to provide prevention education to teenager. This prevention can be done using ABCDE method (absence of sex, be faithful, condom, drug no/not use drugs, education). It is known different levels of pre and post teenager knowledge about risk prevention educa...
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Faktor – Faktor Yang Berhubungan Dengan Perilaku Pelayanan Kader Posyandu Di Kelurahan Sumur Batu Jakarta Pusat Tahun 2023
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
The average coverage of under-five weighing in Indonesia in 2021 is 69.0% of children per month. This number has increased from 2020 of 61.3% of children per month. Health cadres at Posyandu play an important role in efforts to increase public awareness of health as guidance and supervision of promotive and preventive efforts. The achievement of Posyandu goals is inseparable from the behavior of Posyandu cadres. The formation of cadres is an educative approach method, to activate the community i...
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Menggali Potensi Kreativitas Anak Melalui Ecoprint
Anggun Marfuah
; Sulistyani Putri Kinanti
; Putri Handayani
; Naily Hani’ah
; Defta Nasya Berliani
; Dian Rif'iyati
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
One of the work programs of KKN students batch 56 batch 20 UIN KH. Abdurrahman Wahid Pekalongan is an ecoprint. The target of this activity is elementary school children and their age. This study aims to determine the application of children's creativity by utilizing natural potential through ecoprint activities and learning reflection tools that can create environmentally friendly products. The method used in this research is planting, socialization, and direct practice. This research took plac...
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