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Pengaruh Lingkungan Kerja Fisik, Motivasi Kerja dan Kerjasama Tim Terhadap Kinerja Karyawan Pada PT Adira Dinamika Multi Finance Tbk
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the effect of physical work environment, work motivation, and teamwork on employee performance at PT Adira Dinamika Multi Finance Tbk. The research employed a quantitative approach with a survey method involving all 51 employees as the total sample using a saturated sampling technique. Data were collected using a five-point Likert scale questionnaire developed from the theories of Herzberg, Luthans, and Tuckman. Validity and reliability tests were conducted to ensure i...
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Pengaruh Word Of Mouth, Citra Merek, dan Brand Ambassador Terhadap Kepuasan Konsumen Pada Produk Le Minerale
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of Word of Mouth (WOM), brand image, and brand ambassador on consumer satisfaction with Le Minerale in Wonodadi District, Blitar Regency. A quantitative approach with a descriptive design was applied. The study involved 128 respondents selected through accidental sampling. The research instrument was a four-point Likert scale questionnaire tested for validity and reliability before use. Data were analyzed using SPSS version 27, including validity and reliabi...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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Mechanical Properties of Epoxy Composite Reinforced with Spent Coffee Ground and Coffee Husk
Etanto Heiliano Wijayanto
; Imran, Al Ichlas
; Siregar, Januar Parlaungan
; Mohd Ruzaimi Mat Rejab
; Tezara Cionita
; Wisnu Prayogo
; Deni Fajar Fitriyana
; Rozanna Dewi
; Thomas Junaedi
; Agustinus Purna Irawan
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
This study aims to investigate the effect of increasing the concentration of natural filler on the mechanical properties of Spent Coffee Ground (SCG) / Coffee Husk (CH) reinforced epoxy matrix composite. The materials used in this study are epoxy resin as a matrix and waste coffee grounds and coffee husks as natural fillers with sizes of 100-mesh and concentrations of 10, 20, and 30 wt.%. The results showed that SCG 10 wt.% produced the best mechanical properties compared to the other samples ba...
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PENINGKATAN PENGETAHUAN IBU DAN KADER DALAM RANGKA PENURUNAN ANGKA STUNTING MEWUJUDKAN INDONESIA SEHAT DI PADUKUHAN PONGGOK
Mustofa, Moh Makfi
; Syalim, Aizan
; Ardiansyah, Evan
; Khoiriyah, Niswatun
; Salsabila, Nayla Rahma
; Annisa, Nanda
; Febriyani
; Rohmah, Fatimatur
; Susilawati, Sepfitri Eka
; Saputri, Sindy
; Nurinda, Eva
Empowerment Journal
Vol 5
, No 2
(2025)
In the modern era, stunting is still one of the issues that need attention in the health sector in Indonesia. The stunting rate in Indonesia from 2022 to 2023 is still at the same figure, which is around 21%. From SKI data, it is also known that the prevalence of stunting in the DIY region increased from 2022, namely 16.4% to 18% in 2023. In the process of child growth and development, mothers have a fairly important role. The aim of this activity is to increase public awareness, especially preg...
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Pembentukan UMKM Varisko sebagai Pemberdayaan dan Solusi Ekonomi Masyarakat Cumedak Jember
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 2
(2025)
Varisko micro business as an empowerment effort and economic solution for the community of Cumedak Village, Jember. Cumedak Village faces significant economic challenges, marked by an unemployment rate of 12% and poverty rate of 18%, as well as the majority of the population's dependence on the agricultural sector with unstable incomes. This study aims to analyze and develop the formation of Micro, Small, and Medium Enterprises (UMKM). The study employs a descriptive qualitative approach with a...
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Relationship between Irritative Food Consumption and Dyspepsia Syndrome Among Medical Students at The University of Muslim Indonesia
Yudistira, Amanda Tasya Reghinaa Putri
; Royani, Ida
; Yuniati, Lisa
; Safitri, Asrini
; Hidayati, Prema Hapsari
Jurnal Kesehatan
Vol 18
, No 2
(2025)
Pendahuluan: Dispepsia adalah istilah yang digunakan untuk menggambarkan sekumpulan gejala pada saluran pencernaan, termasuk nyeri pada perut bagian atas (epigastrium), mual, muntah, dan perut kembung.
Tujuan: Mengetahui hubungan antara konsumsi makanan yang bersifat iritatif dengan sindrom dispepsia pada mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain potong lintang (cross-sectional). Popu...
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Mechanical Performance of Epoxy Composite Reinforced with Wood Dust and Crumb Rubber Waste
Imran, Al Ichlas
; Siregar, Januar Parlaungan
; Cionita, Tezara
; Fitriyana, Deni Fajar
; Anis, Samsudin
; Dewi, Rozanna
; Junaedi, Thomas
; Wijayanto, Etanto Heiliano
; Prayogo, Wisnu
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
The incorporation of wood dust and crumb rubber waste as filler in polymer matrix composite still requires in-depth evaluation of mechanical properties because they have different characteristics. This study evaluates the tensile, flexural, and hardness properties of epoxy composites reinforced with various fractions of wood dust and crumb rubber (5, 10, and 15%). The results showed that the composite with 5% crumb rubber produced the highest tensile strength of 15.52 MPa (CR5), while the highes...
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