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Pelatihan Pengolahan Produk Ikan Asap Untuk Meningkatkan Kualitas Produk
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Tanah Toa Village is one of the gods that belongs to the Kajang sub-district, Bulukumba district. So far, Tanah Toa has been recognized as a national cultural heritage, especially in the Kajang Dalam area. The non-coastal location makes agricultural activities the dominant activity among the community. Only a few residents run the business of smoking fish. Pera smoked fish business actors obtain raw materials for skipjack tuna in the Bonto Maritime area which is a coastal area. While the product...
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Pengaruh Kualitas Produk, Lokasi Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Produk Roti “Java Bakery” Di Kecamatan Kandangan Kabupaten Kediri
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Improving product quality is the first effort faced by companies, when faced with efforts to become a leader. Products will be judged by quality and that is what adds value to consumers as well as one of the reasons for choosing to buy. Other factors that influence the decision to purchase Java Bakery bread products are location and quality of service. Therefore, businesses that want to stay ahead of their competitors need to take a number of actions related to improving product quality, improvi...
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Formulasi Sediaan Sabun Mandi Transparan Menggunakan Minyak Kelapa Dengan Penambahan Ekstrak Wortel (Daucus carota L)
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 5
, No 2
(2023)
This stSudy aimed to formulate transparent bath soap using coconut oil with the addition of carrot extract (Daucus carotaL) and evaluate the physical quality of the soap. This type of research was conducted in laboratory experiments with three variations of coconut oil concentrations namely 20%, 30%, and 40%. Carrots were obtained by blending and then filtered to get the extract. Bath soap was made by the saponification method of NaOH base and the addition of glycerin and coconut oil. The soap f...
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PENGEMBANGAN E-MODUL BERBASIS CREATIVE PROBLEM SOLVING (CPS) UNTUK MENINGKATKAN KETERAMPILAN BERPIKIR KREATIF SISWA PADA PEMBELAJARAN MIPA
Majalah Ilmiah Gema
Vol 35
, No 01
(2023)
Penelitian ini dilakukan dalam rangka menganalisis literature terkait dengan pengembangan E-Modul berbasis creative problem solving (cps) untuk meningkatkan keterampilan berpikir kreatif siswa. Tujuan dari penelitian ini yaitu untuk menyeleksi artikel yang layak untuk dianalisis terkait pengembangan E-Modul berbasis creative problem solving (cps) untuk meningkatkan keterampilan berpikir kreatif siswa. Manfaat dari penelitian ini yaitu untuk memudahkan peneliti dalam memperoleh literature yang la...
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Karakteristik Fisik dan Sensori Kue Semprit dari Formulasi Tepung Pati Garut (Maranta arundinacea L) dan Tepung Ubi Jalar Ungu (Ipomoea batatas L)
Jurnal Agrifoodtech
Vol 2
, No 1
(2023)
Kue semprit adalah salah satu jenis kue kering jenis biskuit berlemak (rich biscuit) karena menggunakan lemak setengah dari berat tepung yang berbahan tepung, lemak, telur, dan gula. Tujuan penelitian ini adalah untuk mengkaji karakteristik fisik (nilai warna L*,a*,b*) dan sensoris (warna, aroma, tekstur dan rasa) kue semprit dari tepung pati garut dan tepung ubi jalar ungu. Rancangan penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 5 perlakuan, yaitu S1 = (tepung pati garut...
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KINERJA SMA NEGERI 1 KABUPATEN KARANGANYAR PROVINSI JAWA TENGAH
Jurnal Ilmu Administrasi Publik
Vol 11
, No 2
(2023)
An analysis of the performance of public organizations is important to findinformation as an evaluation activity in order to assess the success of theimplementation of its duties and functions. SMA N 1 Karanganyar is one of theleading public high schools in Karanganyar Regency with an A (Excellent)accreditation. This study aims to examine how the performance of SMA Negeri 1Karanganyar Regency, Central Java Province. The research used a qualitativecase study type method. The primary and secondary...
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PENGARUH ELECTICAL STIMULATION, SACCADES DAN PURSUITS EXERCISE PADA DIPLOPIA MONOCULAR SINISTRA DI RSUD WONOSARI: CASE REPORT
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 3
(2023)
Introduction: Diplopia is a visual disorder in which a person sees two images of one object. This case is a neurological case caused by lesions on nerve III (Oculomotor nerve), nerve IV (Trochlear nerve), and nerve VI (Abducens nerve). The purpose of this study was to determine the effect of giving electrical stimulation, saccades exercise and pursuits exercise in cases of left monocular diplopia. The method used in this study was a case study conducted on a 44-year-old female patient with left...
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Meningkatkan Keunggulan Kompetitif dengan Memilih Strategi Tingkat Bisnis yang Tepat
Public Service And Governance Journal
Vol 4
, No 1
(2023)
Currently in an environment full of competition, the use of competitive advantage for companies must be very agile and adaptive. While it is often unable to establish a certain level of performance based on existing technology advancements, companies also frequently tap into new emerging technologies. How to address business appropriately as a way for companies to simultaneously exploit their current competitive advantages while exploring opportunities for the future. This achievement is based o...
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Development of Phymol Integrated Media (Physics Mobile Learning) on Temperature and Heat in High School Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 1
(2023)
This study aims to develop learning media in the form of learning videos of Phymol (Physics Mobile Learning) Integrated Games on the material of Temperature and Heat. The research method used is the R&D (Research and Development) research method with the ADDIE development model, including the stages of Analysis (analysis), Design (design), Development (development), Implementation (implementation) and Evaluation (evaluation). In this study, the product was validated using an expert validatio...
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Penerapan Metode Reverse Engineering and Redesign Dalam Pembuatan Briket Desa Sibalaya Selatan
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 1
(2023)
This study aims to formulate the Application of Reverse Engineering And Redesign Method in making briquettes from corn cobs in South Sibalaya Village. Based on the results of this study, it shows that briquettes are alternative energy materials that are solid in form containing carbon, have a high calorific value. One of the advantages in developing corn cob briquette products is that it can increase sales by improving existing products or redesigning products, and minimizing shortcomings in ord...
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