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Diseminasi Alat Pengering Tepung Labu Ekonomis berbasis Internet of Things (IoT) pada Kelompok Wanita Tani Kreasi Karya Mandiri Jekulo Kudus
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
The Kreasi Karya Mandiri Women's Farmers Group (KWT) is a pumpkin cultivator in Bulung Cangkring Village, Jekulo District, Kudus Regency, with 12 members. They supply fresh pumpkin flour to Micro, Small, and Medium Enterprises (MSMEs) that produce Pumpkin Flour. The problem is that when drying pumpkin flour ingredients it still depends on sunlight, where during the dry season the drying can be optimal, but on the other hand, during the rainy season the sunlight is uncertain. Apart from that, dry...
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Penguatan Literasi Dan Etika Digital Pada Peserta Didik Dalam Upaya Menanggulangi Hoax Dan Hate Speech
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
One of the most basic and most important things in dealing with the circulation of false information is to strengthen digital literacy and ethics in students, the purpose of this study is to provide education and socialization about the urgency and strengthening of digital literacy and ethics as a preventive in preventing Hoax and Hate Speech information circulating on social media, this study uses descriptive qualitative methods with the results: First, strengthening digital literacy is an effe...
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Studi Deskriptif Permasalahan Status Gizi Pada Anak Usia 6-24 Bulan Di Kota Manado
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 3
(2023)
The toddler period is a golden period that determines the rate of growth and development of toddlers both physically, mentally and emotionally. Assessment of nutritional status Assessment of nutritional status of toddlers using standard and measurable parameters can be used as a monitoring item for nutritional problems in toddlers. This study aims to describe the findings based on research data conducted in 2021 on 96 toddlers in the working area of the Ranomuut Public Health Center, Manado City...
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KINERJA PMI KABUPATEN KLATEN DALAM UPAYA PENANGGULANGAN DAN PENCEGAHAN PENYEBARAN VIRUS COVID-19 DI KABUPATEN KLATEN: Kinerja, PMI, Covid - 19
Jurnal Ilmu Administrasi Publik
Vol 11
, No 2
(2023)
The objectives of the study were to determine and analyze: (1) the performance ofPMI in Klaten Regency in efforts to control and prevent the transmission of theCovid-19 virus in Klaten Regency; (2) Obstacles faced by PMI Klaten Regency inefforts to control and prevent the transmission of the Covid-19 virus in KlatenRegency; (3) Solutions taken to anticipate the obstacles faced by PMI KlatenRegency in efforts to overcome and prevent the transmission of the Covid-19 virusin Klaten Regency.This res...
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Peran Dan Kewenangan Otoritas Jasa Keuangan (OJK) Dalam Perkara Kepailitan Perusahaan Asuransi
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 2
(2023)
This study aims to find out perspectives on the role and authority of the Financial Services Authority in bankruptcy cases at insurance companies in Indonesia. OJK is an independent body that is free from government interference in its duties, functions and authority to supervise, inspect and conduct investigations in the financial services sector so as to create a good national economy. Within the scope of supervision in the insurance sector, the Financial Services Authority has the authority r...
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Peran Organizational Citizenship Behavior sebagai Pemediasi Hubungan Lingkungan Kerja Non Fisik dan Kepemimpinan yang Melayani dengan Kinerja
Jurnal Ilmiah Serat Acitya
Vol 12
, No 1
(2023)
Tujuan utama dari penelitian ini untuk mengetahui apakah Organizational Citizenship Behavior memiliki efek mediasi pada hubungan antara Lingkungan kerja Non Fisik dan Kepeminpinan yang melayani dengan Kinerja. Data dikumpulkan dari 120 Pegawai UPTD Puskesmas Blora berasal dari 20 Puskemas yang berada di Wilayah Kabupaten Blora, Provinsi Jawa Tengah. Responden dipilih dengan menggunakan teknik purposive sampling. Pemodelan persamaan struktural digunakan untuk menganalisis data y...
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PELATIHAN ECO FRIENDLY PACKAGING DI BANK SAMPAH GULON ASRI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
Gulon Asri Waste Bank is a place used to collect waste that has been sorted first. The selected waste is then collected and made crafts. Garbage Bank with good potential to be able to increase people's income. Making packaging at the Gulon Asri Waste Bank is a form of support for the creativity of the community that makes interesting works from waste. This program aims to help the Gulon Asri Waste Bank by utilizing leftover fabrics to be developed as packaging so as to increase the commercial va...
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LOKAKARYA PENINGKATAN PARTISIPASI REMAJA DALAM PENGEMBANGAN POTENSI DESA
Endang Dwi Wahyuningsih
; Yetti Iswahyuni
; Praditya Dewi Arumsari
; Mudjiyono Mudjiyono
; Yoto Yoto
; Agustinus Wardi
; Purnomo Y.A
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 1
, No 4
(2022)
This community service aims as village development literacy for the Village Head, Village Officials and Village Youth. The workshop was held in Bandungan, Semarang Regency, and program implementation was carried out in 5 selected districts in Central Java Province. This activity is supported by LPPM ITB Semarang and Unicef, which is included in the Program for Handling Out of School Children in Central Java Province. Through the lecture method with visual media supporting devices and ending with...
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ANALISIS FAKTOR KEPUASAN PELANGGAN SERTA DAMPAKNYA PADA NIAT BELI ULANG: ANALISIS FAKTOR KEPUASAN PELANGGAN SERTA DAMPAKNYA PADA NIAT BELI ULANG
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 15
, No 2
(2022)
One way to maintain business continuity in the midst of intense competition is to maintain customer satisfaction. Product diversity is considered important here because the more diverse the number and types of products sold in one place, the customer will feel satisfied if he makes a purchase at that place and he does not need to make a purchase elsewhere. In addition, good service makes it easier for customers to find the goods they want. The purpose of this study was to analyze and explain the...
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5 Sitasi
PELATIHAN FOTOGRAFI MAKANAN MENGGUNAKAN SMART PHONE UNTUK MENINGKATKAN NILAI PRODUK DI CATERING SYAKILA KABUPATEN KUDUS
Abdi Masya
Vol 2
, No 1
(2022)
Foto makanan adalah salah satu tren yang sedang popular. Saat ini keberadaan dari makan tidak hanya berfungsi sebagai pengisi rasa lapar saja terutama setelah perkembangan teknologi terus terjadi secara pesat dana membuat makanan menjadi salah satu objek yang menarik yang bisa difoto dan dipajang pada social media. Saat ini pelaku UMKM (Usaha mikro Kecil dan Menengah) hampir semua mengandalkan media social untuk mempromosikan bisnisnya. Yang awalnya media social sebagai tempat bersosialisasi dan...
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