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Menampilkan 1101–1110 dari 14256 artikel
Black Soldier Fly as an Alternative to Strengthen the Local Economy and Manage Organic Waste in Mojolaban District
Nadifta Ulfa, Amalia
; Sutrisno, Joko
; Nurhidayati, Indah
; Agustono, Agustono
; Fajarningsih, Rhina Uchyani
; Khairiyakh, Refa’ul
; Irawan, Evi
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Waste remains a major issue in various regions, particularly organic waste. Unmanaged organic waste can cause environmental pollution and contribute to increased greenhouse gas emissions. In line with the Sustainable Development Goals (SDGs), particularly SDG 12 (Sustainable Consumption and Production) and SDG 13 (Action on Climate Change), innovative solutions are needed to manage organic waste more effectively and efficiently. Waste banks, as environmental advocates, are currently focusing mor...
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Implementasi Mesin Produksi Pelet Apung untuk Mendukung Kemandirian Pakan Kelompok Budidaya Ikan di Desa Karangasem, Bulu, Sukoharjo
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
The high cost of fish feed has become the main problem in fish farming in Karangasem Village, Bulu District, Sukoharjo Regency. The “GP” Fish Farmers Group has long depended on commercial feed, which continues to increase in price and reduce profit margins. Meanwhile, local raw materials such as tofu waste, rice bran, and fish meal are abundantly available but have not been fully utilized due to the lack of processing technology. This community service program was carried out to implement a floa...
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Empowerment of Porang Sukoharjo Farmer Friends Group through Glucomannan-Based Gluten-Free Instant Noodle Training
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
ABSTRACT
Sahabat Petani Porang Sukoharjo (SPPS) is a productive partner engaged in the field of porang and its derivative products. SPPS has successfully processed porang tubers into glucomannan which has added value and potential. However, demand for glucomannan is still low, resulting in a lot of glucomannan being unsold. A community service team from Veteran Bangun Nusantara University, through the Community Partnership Empowerment (PKM) scheme, took the initiative to develop the downstream p...
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Premature Baby Care Training for Mothers: Efforts to Improve Skills in Caring for Premature Babies
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Caring for premature infants remains a major challenge for mothers, particularly in developing countries such as Indonesia. Infants born before 37 weeks of gestation require specialized care not only during hospitalization but also after discharge. Unfortunately, many mothers still lack adequate knowledge and skills to independently manage the care of premature infants, especially in key aspects such as safe bathing, maintaining body temperature to prevent hypothermia, providing optimal nutritio...
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Optimization of Vitamin D Fulfillment for Pregnant Women in the First 1000 Days of Life to Prevent Stunting in Mertan Village, Sukoharjo Regency
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Stunting in Sukoharjo Regency ranks 9th in Central Java Province. According to the health profile data of Sukoharjo Regency (2023), the percentage of malnourished toddlers in Bendosari District ranks 4th in Sukoharjo Regency. According to data from the Village Midwife of Mertan as of January 16, 2025, the number of stunted toddlers is 20 cases and 1 pregnant woman with KEK(Chronic Energy Deficiency). The prevalence of vitamin D deficiency in Indonesia reaches 50% of the total population from var...
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The Effect of Tapioca Flour Substitution with Purple Sweet Potato Flour (Ipomoea batatas Blackie) on the Organoleptic Testing of Beef Meatballs
Bantara Journal of Animal Science
Vol 7
, No 2
(2025)
The increasing demand for processed meat products has driven innovation toward offerings that are not only delicious and practical but also more nutritious. Beef meatballs are among the most popular processed meat products, but they often contain tapioca flour as a filler, which is low in fiber and antioxidants. This study aimed to evaluate the effect of substituting tapioca flour with purple sweet potato (Ipomoea batatas blackie) flour on the organoleptic quality of beef meatballs. The research...
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Feasibility Analysis of Broiler Business with Partnership System (Case Study at Mr. Pujianto's Farm, Umbuldamar Village, Binangun District, Blitar Regency)
Bantara Journal of Animal Science
Vol 7
, No 2
(2025)
This study aims to analyze the financial feasibility of broiler chicken farming under a partnership scheme between farmers and a core company in Umbuldamar Village, Blitar Regency. The research employed a case study approach using a descriptive quantitative method. Data collected included production costs, revenues, profits, and financial indicators such as Break Even Point (BEP), Revenue-Cost Ratio (R/C), and Payback Period (PP). The results indicate that broiler farming operated through a part...
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Implementation of The Green Campus Concept Based on The UI GreenMetric Guidelines Approach
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
Climate change and rapid urban development have increased the urgency of sustainable practices in higher education institutions. Green areas on campuses play a vital role in reducing carbon emissions, improving microclimate, and supporting ecological balance. This study analyzes the implementation of green area criteria based on the UI GreenMetric World University Rankings 2023 guidelines. A descriptive-analytical method was employed, combining field observations, documentation review, and inter...
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INTEGRASI TEKNOLOGI AUGMENTED REALITY DALAM PEMBELAJARAN MATEMATIKA UNTUK MENINGKATKAN PEMAHAMAN GEOMETRI SISWA
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 10
, No 2
(2025)
Penelitian ini bertujuan mengevaluasi efektivitas integrasi teknologi Augmented Reality (AR) sebagai media pembelajaran dalam meningkatkan pemahaman konsep geometri siswa di sekolah menengah pertama dengan keterbatasan infrastruktur. Pendekatan kuasi eksperimental digunakan dengan melibatkan dua kelompok: kelompok eksperimen yang memperoleh pembelajaran berbasis AR yang dikembangkan secara lokal dan dapat diakses secara offline, serta kelompok kontrol yang menggunakan metode konvensional. Data d...
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IMPLEMENTASI MEDIA POTRAME DALAM MENINGKATKAN PEMAHAMAN MATEMATIS MATERI BANGUN RUANG SISI LENGKUNG SISWA SMP
Dewi, Nuriana Rachmani
; Elisa Mutiara Fatmadewi
; Faiza Jasmine Syakir
; Verda Chamelia Putri
; Adinda Cahya Fadillah
; Fawwaz Haryolukito Pambudi
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 10
, No 2
(2025)
Penelitian ini bertujuan untuk mengimplementasikan media pembelajaran POTRAME: Inovasi Pop-Up Book berbasis Augmented Reality Pada Jajanan Tradisional Khas Nusantara Guna Meningkatkan Oemahaman Matematis Materi Bangun Ruang. Latar belakang penelitian didasari oleh masih terbatasnya kemampuan siswa dalam memvisualisasikan objek tiga dimensi, khususnya bangun ruang sisi lengkung serta kurangnya variasi media pembelajaran yang interaktif. Metode penelitian yang digunakan adalah quasi eksperimen den...
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