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Menampilkan 10731–10740 dari 14256 artikel
KARAKTERISASI KOMPOSIT MATRIK RESIN EPOXY BERPENGUAT SERAT GLASS DAN SERAT PELEPAH SALAK DENGAN PERLAKUAN NaOH 5%
Majalah Ilmiah Momentum
Vol 16
, No 2
(2020)
Serat pelepah tanaman salak sebagai bahan komposit merupakan salah satu alternatif dalam pembuatan komposit secara ilmiah. Tujuan dari penelitian ini untuk mengetahui perbandingan kekuatan tarik dan mengetahui sifat fisik dari komposit serat glass dan serat pelepah salak dengan matrik resin epoxy dengan variasi fraksi volume serat. Sifat-sifat mekanik yang diperoleh yaitu kekuatan tarik, regangan, dan modulus elastisitas. Untuk mengetahui sifat fisik dari komposit melalui pengamatan foto makro d...
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STUDI PEMODELAN OPTIMASI TUAS HANDLE REM DEPAN SEPEDA MOTOR YAMAHA V-IXION BERBASIS SIMULASI ELEMEN HINGGA
Majalah Ilmiah Momentum
Vol 16
, No 2
(2020)
Sepeda motor merupakan salah satu pilihan masyarakat dalam berpergian. Sepeda motor merupakan salah satu jenis kendaraan yang banyak dipilih masyarakat sebagai moda transportasi di zaman modern saat ini. Salah satu jenis sepeda motor tersebut adalah produk Yamaha V-Ixion yang memiliki tampilan bagus. Handle merupakan komponen pada sepeda motor Yamaha V-Ixion yang berfungsi sebagai tuas pengereman terbuat dari material aluminium. Tujuan dari penelitian ini untuk mengetahui tegangan von mises, def...
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PENGARUH EXPERIENTIAL MARKETING TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
The purpose of this study was to analyze the significance effect of experiential marketing on customer satisfaction, analyze the significance effect of experiential marketing and satisfaction on customer loyalty and analyze the significance effect of experiential marketing on customer loyalty with customer satisfaction as an
intervening variable. This research is a survey of customers at PT. Nasmoco Slamet Riyadi Solo with a sample of 100 people with purposive sampling technique. The technique o...
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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE MATERIAL REQUIREMENT PERIOD PADA PERUSAHAAN BATIK CV CEMPAKA DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
This research is an observation. This type of data uses qualitative data and quantitative data. The data source uses primary data and secondary data. Data collection techniques using study documentation. Data analysis uses descriptive method. The results showed that the application of the Material Requirement Planning method could play a role in optimizing the control of raw material
inventories at the Batik Company CV Cempaka, this was indicated by the total cost of raw material inventory using...
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ANALISIS PREDIKSI KEBANGKRUTAN PADA BUSN DEVISA SYARIAH YANG TERDAFTAR PADA BANK INDONESIA DENGAN MENGGUNAKAN METODE ALTMAN Z-SCORE PERIODE 2013 – 2017
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
Financial distressed has the meaning of funding difficulties both in terms of funds in terms of cash or in terms of working capital. The purpose of this study was to determine the financial condition of Islamic banks classified as national foreign exchange private banks. The type of data uses quantitative data. Data sources use Secondary data. The type of sample used in this study uses samples from the entire population. The number of samples used in this study were 4 Islamic banking sector comp...
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Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The aim of this study was to test the use of carrot juice fermentation with probiotics in rations with different levels on the production performance and quality of egg-laying hens. The material used was Lohman Brown strain of laying hens, 27 weeks old with an average initial body weight of 1.69 kg, as many as 45 birds. The research was conducted with experimental methods and used a Complete Design Acal (CRD). The treatment tested was the use of Carrot Extract Fermentation (FLSW) with probiotic...
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Makna Simbolik Sesajen Sedulur Papat Lima Pancer Ing Dhusun Kedungwungkal Kecamatan Karangrayung Kabupaten Grobogan (Studi Kasus Keluarga Cipto Tukiman-Gami)
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 2
, No 2
(2020)
Penelitian ini berlatar belakang kebudayaan tradisional khususnya upacara tradisi. Dalam penelitian ini membahas tentang upacara tradisi Sedulur Papat Lima Pancer di Dusun Kedungwungkal Kecamatan Karangrayung Kabupaten Grobogan yang dilaksanakan ketika seorang anak sudah dianggap dewasa. Tujuan dari penelitian ini adalah untuk mendeskripsikan arti sedulur papat lima pancer, prosesi upacara tradisi, dan makna simbolik sesajen dalam upacara tradisi sedulur papat lima pancer.Penelitian makna simbol...
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Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to determine the performance of broiler carcasses given meniran and moringa extracts. The research was conducted for 28 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 60 broiler strain Ross strains aged 4 days, kept in 12 experimental units, each unit consisting of 5 chickens with an average initial weight of 95.77 ± 4.79 g. The first treatment (T0) control, chicken without giving meniran and moringa extracts, t...
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Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The purpose of this study was to determine the levels of tannins and flavonoids from green sirih leaves which have different physical conditions. Sirih leaf is used as the object of treatment prior to use beam sun dried for 2 days until the color changes, the weight of time, as well as the start crumbly texture, then followed by a drying method using an oven with a temperature of 40oC. The experimental design research in the form of RAL with using observation samples in the form of sirih leaf f...
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Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermente...
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