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Peran UMKM Mango Lova dalam Meningkatkan Perekonomian Mahasiswa Universitas Bina Sarana Informatika
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This study aims to analyze the role of Micro, Small, and Medium Enterprises (UMKM) Mango Lova in enhancing the economic welfare of students at Universitas Bina Sarana Informatika. UMKM Mango Lova, which operates in the culinary sector, has become one of the primary options for students to meet their daily consumption needs while also serving as a source of income. The methodology used in this research is a qualitative approach, with data collected through interviews and surveys with students and...
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ANALYSIS OF FRAUD RESPONSE AND FRAUD RECOVERY SYSTEM IN MICROFINANCE INSTITUTIONS: CASE STUDY APPROACH
Dinamika Akuntansi Keuangan dan Perbankan
Vol 13
, No 2
(2024)
This study aims to determine the considerations used by management in fraud response to cases that have harmed cooperatives and customers, and to determine the loss recovery system taken by management. The subjects and organizations studied are the management of a microfinance institution (ABC Cooperative) in Central Java. The objectives of this study will be achieved by using a qualitative research design, with a case study approach. Case studies are chosen because the unit of analysis is one o...
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Pengaruh Brand Experience, Price, terhadap Customer Satisfaction dan Customer Loyalty Pengguna Smartphone Oppo
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
The rapid development of information and communication technology has caused significant changes to people's lives, especially in terms of communication. People's needs in this era of globalization in the form of smartphones are high because technology continues to experience development. This study aims to determine the effect of Brand Experience, Price and Customer Satisfaction, on Oppo Smartphone Customer Loyalty. In this study, the population studied was all people who bought and used an Opp...
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ANALISIS METODE PERCEPATAN TIME COST TRADE OFF PADA PROYEK REVITALISASI TERMINAL PENUMPANG TIPE A BOBOTSARI
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 2
(2024)
Proyek Peningkatan/Revitalisasi Terminal Penumpang Tipe A Bobotsari mengalami hambatan di lapangan yang menyebabkan keterlambatan dalam pelaksanaan pekerjaan. Oleh karena itu, diperlukan peran manajemen konstruksi untuk pengawasan proyek demi mencapai hasil yang optimal. Tindakan yang diambil adalah merencanakan dan menganalisis estimasi waktu dan biaya konstruksi pada pekerjaan struktur dengan penambahan jam kerja dan tenaga kerja menggunakan metode time cost trade off dengan bantuan software P...
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Pelatihan Pembuatan Kompos Berbasis Sampah Organik Rumah Tangga di Desa Kapur, Kabupaten Kubu Raya, Kalimantan Barat
Wahyu Setiyadi
; Safriadi Safriadi
; Amelia Arum Ramadhani
; Mahmudi Mahmudi
; Dermawati Sitorus
; Sulistia Ningsih
; Nadya Muliandari
; Baaqy Amri Annisa
; Alifiya Herwitarahman
; Pustika Adwiyani
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
Improper waste handling is often the cause of environmental issues such as flooding and disease. Managing waste at the household level can significantly reduce environmental pollution. Currently, household organic waste is one of the largest contributors to overall waste. This activity aims to enhance housewives' skills and knowledge in composting household organic waste. It was conducted in Kapur Village, Kubu Raya Regency, West Kalimantan, with training sessions for housewives' associations. T...
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan Meningkatkan Aktivitas Antioksidan pada Beras Pecah Kulit Lokal var Mentikwangi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Previously, germination was reported in many studies that could improve the nutritional status and bioactive compounds in brown rice. However, the change of those functional properties was randomly different in diverse varieties. This study aimed to evaluate the change in chemical composition and functional properties of germinated brown rice from the Mentikwangi variety, one of the local paddy rice in Indonesia. Brown rice was germinated using the soaked and aeration method for 48 h. After that...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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South Korea's Cooperation with Indonesia in the Implementation of the New Southern Policy IK-CEPA in the Economic Sector
Global and Foreign Affairs Journal
Vol 1
, No 2
(2024)
This journal discusses cooperation between South Korea and Indonesia in implementing the New Southern Policy in the economic sector. South Korea has adopted this policy as a strategy to strengthen economic relations with ASEAN countries, including Indonesia. In this journal, the author discusses how cooperation between the two countries in the economic sector can increase economic growth and strengthen bilateral relations. The author also discusses the challenges and opportunities faced in imple...
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DETERMINAN PERTUMBUHAN LABA PADA PERUSAHAAN SEKTOR HEALTH CARE YANG TERDAFTAR DI BEI PERIODE 2019 – 2022
Dinamika Akuntansi Keuangan dan Perbankan
Vol 13
, No 1
(2024)
The first time the pandemic hit, it impacted the unstable economic crisis in various communities in all world countries. In contrast in the healthcare sector companies can survive due to the soaring demand for drug production and health services. Thus providing an opportunity to get high income in the future, and can even provide an opportunity to get high profits. So in the research period span, it has an impact on increasing or decreasing profits with a high difference. This study was conducte...
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