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Menampilkan 11–20 dari 35 artikel
Analysis of the Use of Artificial Intelligence in Preparing Regional Government Financial Reports
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
The use of artificial intelligence is projected to have a significant impact on the preparation of regional government financial reports, especially in terms of reliability and efficiency. This research aims to analyze the use of AI in preparing regional government financial reports which was previously carried out conventionally and the challenges faced by regional governments in adopting it. This research uses a literature study method to identify trends and findings related to the use of AI i...
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A New Approach to Measuring Institutional and Researcher Contributions to the SDGs: Combining Data from Elsevier SciVal and VOSviewer
Pertiwi, Fungky Dyan
; Anindito, Dhimas Cahyo
; Habibi, Ilham
; Saifudin
; Munahar, Suroto
; Purnomo, Bagiyo Condro
; Fatimah, Yun Arifatul
; Waluyo, Budi
; Setiyo, Muji
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 4
(2024)
The Sustainable Development Goals (SDGs), established by the United Nations in 2015, are a comprehensive global framework that addresses social, economic, and environmental challenges through sustainable development. This study examines the role of universities, specifically focusing on the Department of Mechanical Engineering at Universitas Muhammadiyah Magelang (UNIMMA), in contributing to the SDGs. The study utilized data from Elsevier’s SciVal to analyze the department’s contribution to the...
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2 Sitasi
The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
The purpose of this study was to determine the effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream. The design used a completely randomized block design with 5 treatments and 4 replications. Treatment were proportion of soy milk with sweet corn milk i.e. P1 (100%: 0%), P2 (75%: 25%), P3 (50%: 50%), P4 (25%: 75%) and P5 (0%: 100%). Parameters observed included protein content, total dissolved solids, overrun, resistance, colo...
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PENGARUH PROMOSI MEDIA SOSIAL DAN REPUTASI PERUSAHAAN TERHADAP KEPUTUSAN PEMBELIAN PRODUK VIRTUAL GENSHIN IMPACT
Penelitian ini bertujuan untuk mengetahui pengaruh promosi media sosial dan reputasi perusahaan terhadap keputusan pembelian produk virtual Genshin Impact. Metode penelitian yang digunakan dalam penelitian ini adalah metode kuantitatif. Penelitian dilakukan terhadap pemain Genshin Impact yang mengikuti akun Twitter @babufess, dengan jumlah sampel sebanyak 100 responden. Dalam penelitian ini, pengumpulan data dilakukan menggunakan kuesioner. Data yang telah dikumpulkan kemudian diolah dan dianali...
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Efektivitas Program Puspaga dalam Meningkatkan Kehidupan dan Ketahan Keluarga di Tingkat Balai RW
Jurnal Media Administrasi
Vol 8
, No 2
(2023)
Family problems are a problem that occurs quite often in everyday life, where these problems include several forms of life dynamics, behavior and life patterns/attitudes that can disrupt the household and family. Therefore, efforts are needed to unite the responsibilities of parents and the obligations of the state and local governments to help overcome family problems, one way is by establishing a Family Learning Center (PUSPAGA) which aims to be a service to improve family life and resilience....
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PELATIHAN PENGOLAHAN BIJI NANGKA MENJADI COOKIES DI KELOMPOK PEMBUAT DODOL DI SURANADI, LOMBOK BARAT
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 1
(2023)
Jackfruit (Artocarpus heterophyllus Lamk) is a tropical fruit. The use of jackfruit is still limited so that people only consume the flesh of the fresh fruit. Unripe jackfruit is made warm and mixed with vegetables such as pecel and lodeh, while ripe jackfruit is made into syrup, dodol, chips, compote, pudding or eaten fresh. The by-product of these preparations is jackfruit seeds. It is only sold in the form of fresh seeds. The purpose of this activity was provide training on processing jackfru...
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Policy Analysis of Collection of Land and Building Tax in Pematang Serai Village, Langkat Regency
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This study raises the phenomenon of the policy of collecting Rural Land and Building Tax in Pematang Serai Village, Langkat Regency. The reason for this research was carried out because of the facts and data which show that in 2018-2021 tax realization for Pematang Serai Village has not reached the target every year. Some of the things that become a problem in this study are the many phenomena of tax objects that are not in accordance with the number of taxpayers that must be paid by the communi...
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Study of Acceptance of Retribution for Cleaning Services in Pematang Serai Village, Langkat Regency
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This study raises the phenomenon of the effectiveness of receiving cleaning service retribution in Pematang Serai Village, Langkat Regency. The reason for this research was that the acceptance of cleaning service retribution for Langkat Regency from 2014 to 2020 was still not optimal and had not been able to reach the targets set each year, so it was necessary to conduct research to measure the effectiveness of receiving cleaning service retribution with an analysis of the principles of good gov...
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Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Puff Pastry merupakan makanan sejenis roti kering yang berlapis-lapis, bertekstur renyah, dan banyak diminati di Indonesia. Penelitian ini berisi tentang pembuatan produk puff pastry dengan pewarna bunga telang yang mengandung antioksidan. Proses produksi puff pastry dengan pewarna bunga telang dilakukan dengan beberapa tahap diantaranya yaitu penyiapan bahan, penimbangan, pembuatan ekstrak bunga telang, pencampuran, rounding dan resting, pemasukan pastry margarine dan pelipatan adonan, pengisti...
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Analisis SWOT Dan SAP – ETOP Pemasaran Buah Lokal PT Hortimart Agro Center
Penelitian ini bertujuan untuk menganalisis faktor internal dengan menggunakan Analisis SAP (Strategic Advantage Profile) dan menganalisis faktor eksternal dengan menggunakan ETOP (Environmental Threat and Opportunity Profiles) serta menentukan strategi perusahaan berdasarkan posisi bersaing dan jenis usaha berdasarkan Analisis SWOT. Penelitian ini menggunakan metode kualitatif deskriptif dengan analisis SWOT (Strenght, Weakness, Opportunity, Threats). Metode yang digunakan dalam pengumpulan dat...
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