Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 31–40 dari 1715 artikel
Standarisasi Mutu Proses dan Produk Olahan Susu Sapi Untuk Menjaga Potensi Lokal di Kabupaten Boyolali
Widanti, Yannie Asrie
; Sarwono, Aris Eddy
; Saputro, Avisema Sigit
; Trisnanda, Oktiasya Dwi
; Arifin, Bastyar
Kabupaten Boyolali telah lama dikenal sebagai penghasil susu sapi. Namun demikian, produk olahan susu sapi belum menjadi produk unggulan yang mudah di temui di wilayah ini. Kelompok UMKM Serba Susu Boyolali selain beranggotakan peternak dan penghasil susu sapi segar, juga pengolah susu sapi menjadi beberapa produk seperti susu pasteurisasi, tahu susu colostrum, kefir, dan kerupuk susu. Kelompok ini baru memulai usaha pengolahan susu sejak tiga tahun terakhir. Proses pengolahan masih dilakukan se...
Google Scholar
DOI
Digital Content Empowerment untuk UMKM Kuliner Aselinya Jus: Meningkatkan Produksi Konten dan Konsistensi Unggahan
Cahyani, Nita Dwi
; Indriani, Wiwid
; Trisna Mukti, Elia Gayuh
; Simanungkalit, Rani Clarissa
; Yekti Nastiti, Pambayun Kinasih
Transformasi digital mendorong pelaku UMKM untuk menyesuaikan strategi pemasaran agar lebih efektif dalam menjangkau konsumen melalui media digital. Kegiatan pengabdian masyarakat ini, yang dilaksanakan pada 29 Agustus–12 Desember 2025, bertujuan meningkatkan kemampuan UMKM kuliner Aselinya Jus dalam mengelola media sosial Instagram sebagai saluran pemasaran utama. Metode pelaksanaan mencakup observasi awal, pelatihan pengelolaan konten, pendampingan produksi foto dan video, serta penyusunan kal...
Google Scholar
DOI
Enhancing Local MSME Competitiveness through ParticipatoryCommunity Service and Digital Transformation Initiatives
Shibghatalloh, A., H.
; Wardhani, A., A.
; Solechan, A.
; Syafrudin, H., A
; Sumargo, A., S.
; Dwiantoro, L., W., P.
; Kwartawaty, N., N.
Community Service Journal: Adarma Acitya
Vol 1
, No 2
(2026)
Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in supporting local economic development and employment creation. However, many local MSMEs continue to face structural challenges related to limited managerial capacity, low digital literacy, and weak market competitiveness. This community service program aims to enhance the competitiveness of local MSMEs through participatory empowerment and digital transformation initiatives. The program was implemented using a participatory app...
Google Scholar
DOI
Implementasi Edukasi Kesehatan pada Remaja untuk Mendukung Terwujudnya Remaja Sehat
Jurnal Suara Pengabdian 45
Vol 5
, No 1
(2026)
Remaja sebagai generasi penerus bangsa memiliki peran penting dalam melanjutkan pembangunan Negara, oleh karena itu dapat dikatakan bahwa remaja merupakan aset atau modal utama sumber daya manusia bagi pembangunan bangsa di masa depan. Oleh karena itu, kesehatan remaja perlu dijaga agar dapat menjadi generasi penerus bangsa yang sehat, produktif dan berkualitas. Metode penelitian ini menggunakan metode Participatory Action Research (PAR). Metode PAR menggunakan beberapa teknik, antara lain; pert...
Sumber Asli
Google Scholar
DOI
Assistance in Developing Herbal Teh Gurah Products to Enhance the Competitiveness of MSMEs in Wukirsari Village, Bantul
Rr. Hawik Ervina
; Shofif Sobaruddin Akbar
; Qristin Violinda
; Natasya Salsa Oktaviana
; Galuh Dwi Wahyu Ningsih
; Atiqah Farahidatul Aliya
Community Service Journal: Adarma Acitya
Vol 1
, No 2
(2026)
Wukirsari Village, located in Imogiri Sub-district, Bantul Regency, has significant potential in developing herbal products based on local wisdom, one of which is Teh Gurah. However, local micro, small, and medium enterprises (MSMEs) still face several challenges, including limited knowledge of product development, packaging, and effective marketing strategies. This community service program aims to enhance the competitiveness of Teh Gurah MSMEs through assistance in herbal product development....
Google Scholar
DOI
The Relationship Between Language Development in Children Aged 5-6 Years and Readiness for Elementary School
Handayani, Oktarina Dwi
; Permadhy , Arselia Meidinda
; Handayani, Oktarina Dwi
; Permadhy , Arselia Meidinda
Paudia
Vol 15
, No 1
(2026)
This study aims to analyze the relationship between language development and school readiness in children aged 5–6 years before entering formal education. The study used a quantitative approach with a correlational design. The study subjects were 156 children enrolled in kindergartens in East Jakarta. Data were collected through language development and school readiness assessment instruments, then analyzed using the Spearman correlation test with the help of the SPSS program. The results showed...
Sumber Asli
Google Scholar
DOI
From Institutional Sustainability to Human Behavioral Engagement: An Adaptive Governance Perspective in the Mining Sector – A Literature Review
Proceeding. of The International Conference on Business and Economics
Vol 4
, No 1
(2026)
The mining sector is widely recognized as a high-risk industry characterized by complex social, environmental, and organizational challenges. In response, sustainability governance in mining has predominantly relied on institutional mechanisms such as regulations, voluntary standards, and sustainability reporting frameworks. However, growing evidence indicates that these approaches often fail to generate substantive sustainability outcomes because they insufficiently address human and organizati...
Sumber Asli
Google Scholar
DOI
THE EFFECT OF SORGHUM AND COWBEAN DRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CEREAL DRINK POWDER
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Chronic Energy Deficiency (CED) is a condition that occurs due to an imbalance between energy and protein intake, so that the body's nutritional needs are not optimally met. Government efforts to prevent CED and KEP (Energy Protein Deficiency) are carried out through the Supplementary Feeding (PMT) program, which aims to improve the nutritional status of pregnant women and toddlers. Sorghum (Sorghum bicolor (L.) Moench) is a cereal commodity that has the potential as an alternative to wheat. Mea...
Google Scholar
DOI
VEGETATION COMPOSITION OF WEED SPECIES IN SUGARCANE (SACCHARUM OFFICINARUM) CROPS IN THE LOWLAND AREAS OF SIDOARJO AND THE HIGHLAND AREAS OF MOJOKERTO
Tarigan, Puji Lestari
; Septyaputri, Kurnia Adisya
; Fifianah, Hanip Nur
; Putri, Novi Dwi Mahendra
; Firmansyah, Hanif
; Novita, Maya
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Weed Species Diversity in Lowland and Upland Sugarcane (Saccharum officinarum) Fields: Sugarcane (Saccharum officinarum L.) cultivation began intensively on the northern coast of Java Island from the 1830s to the 1870s. Because of the presence of weeds that can interfere with the growth of major crops such as sugarcane, it is important to identify and manage these weeds to maintain productivity levels. Weed competition for nutrients, water, and light can significantly reduce crop yields. Agricul...
Google Scholar
DOI
Exploring EFL Teachers’ Beliefs and Practices of Oral Corrective Feedback Across Different Grades
ETERNAL: English Teaching Journal
Vol 17
, No 1
(2026)
Oral corrective feedback is an essential part in learning English as a foreign language. Teachers' beliefs about oral corrective feedback generally underlie their practices, but some studies showed that sometimes there is a mismatch between teachers' beliefs and actual practices. Previous studies also found that students with different grades have different expectations about oral corrective feedback, making it important for teachers to understand it. Based on the previous findings, this study a...
Sumber Asli
Google Scholar
DOI