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Peran Media Sosial Sebagai Ekosistem Mikro dalam Mendukung Platform E-Learning Berbasis Komunitas: Kajian Literatur Sistematis
Abigail Virginia Christianti
; Christianti , Abigail Virginia
; Salsabila, Allysha Khansa
; Savara, Intan ditya Putri
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The integration of social media into digital education has transformed how communities engage in collaborative learning. While social media platforms were initially designed for communication, they have evolved into micro-ecosystems that support community-based e-learning. This study conducts a Systematic Literature Review (SLR) to examine the role of social media as a micro-ecosystem in enhancing collaborative learning environments. Using the PRISMA protocol, 450 articles were initially identif...
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Function and Effectiveness of Knife Sharpness for Food Preparation
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
Knife, knife is an important tool for cooks and even head chefs. There are various types and materials of knives, each knife has the same function but with different effectiveness for cutting certain ingredients. For example, 'Chef knife' This chef knife is most commonly used in the f&b world or at home, the second is 'Cleaver' cleaver or often called machete is most often used in China, and if in Indonesia it is most often used to cut poultry, and to chop various meats, the third is 'Bread...
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Breakfast Menu Development at Intercontinental Bandung Hotel Post Covid-19
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
This study aims to analyze the development of the breakfast menu at the InterContinental Bandung hotel after covid - 19, this research was made using descriptive qualitative research methods, this research focuses on analyzing the differences in the development of the breakfast menu at the InterContinental Bandung hotel after and before covid - 19. The very obvious difference lies in terms of service which is more hygienic than before covid - 19. So that the new rules in the covid - 19 era make...
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PENGARUH CITRA MEREK, KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PIZZA HUT
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 1
(2025)
The reason for this study was to determine the impact of brand image, product quality, and promotion on purchasing decisions of Pizza Hut consumers. The population is Pizza Hut customers, with a sample of 150 respondents taken using non-probability sampling techniques with purposive sampling method. PLS was used as an analytical tool in this study. This study shows that brand image has a positive, but insignificant, impact on purchasing decisions of Pizza Hut consumers. On the other hand, produc...
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KUALITAS LAYANAN, ATMOSFER TOKO, DAN KEWAJARAN HARGA SEBAGAI PENENTU KEPUASAN DAN LOYALITAS DI KAISAR BARBERSHOP SEMARANG
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 1
(2025)
This study analyzes the impact of service quality, store atmosphere, and price fairness on customer satisfaction and its effect on loyalty at Kaisar Barbershop Semarang. A quantitative approach using PLS-SEM was employed, with 145 purposively sampled respondents (criteria: customers who used the service at least twice in the last three months). Data was collected via a 7-point Likert scale questionnaire and analyzed using SmartPLS. Results show that service quality is the most dominant factor (p...
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PENGARUH ALOKASI DANA CORPORATE SOCIAL RESPONSIBILITY DAN LABA SETELAH PAJAK TERHADAP CORPORATE SOCIAL RESPONSIBILTY PADA PT. INTILAND DEVELOPMENT TBK DARI TAHUN 2014-2023
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 2
(2025)
Abstrak
Penelitian ini bertujuan untuk mengetahui hubungan Alokasi Dana Corporate Social Responsibility dan laba setelah pajak terhadap Tanggung jawab sosial dan lingkugan entitas pada PT Intiland Development Tbk dari tahun 2014-2023. Dalam penelitian ini menggunakan metode kuantitatif, yang dimana data yang diperoleh adalah data sekunder dari Annual Report PT Intiland Development Tbk dari tahun 2014-2023. Pengujian dalam penelitian ini menggunakan teknik pengujian adalah teknik analisis regresi...
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IMPLEMENTASI KEBIJAKAN DISIPLIN PEGAWAI NEGERI SIPIL PADA DINAS PEMUDA DAN OLAHRAGA PROVINSI KALIMANTAN TIMUR
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 2
(2025)
Tujuan peneitian ini adalah menganalisis Implementasi Kebijakan Disiplin Pegawai Penelitian ini menggunakan pendekatan penelitian kualitatif dengan menggunakan terknik pengumpulan data wawancara, observasi dan dokumentasi. Penelitian ini menggunakan Teori Ripley dan Franklin dengan 3 (tiga) perspektif implementasi. Hasil penelitian menunjukkan bahwa Implementasi kebijakan disiplin Pegawai Negeri Sipil pada Dinas Pemuda dan Olahraga Provinsi Kalimantan Timur menunjukkan belum berjalan dengan maks...
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Kajian Etnomedisan Obat Herbal Hipertensi Menggunakan Ekstrak Daun Penyambung Nyawa Pada Masyarakat Kampar Sebagai Sumber Belajar IPA
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 6
, No 1
(2025)
Hipertensi adalah kondisi medis yang ditandai dengan tekanan darah yang konsisten lebih tinggi dari tingkat normal. Tekanan darah diukur dalam dua angka: sistolik (tekanan saat jantung memompa darah) dan diastolik (tekanan saat jantung beristirahat di antara detak). Kondisi ini dianggap hipertensi ketika tekanan darah sistolik setidaknya 140 mmHg atau tekanan darah diastolik setidaknya 90 mmHg. Tujuan dari penelitian ini menyelediki penggunaan ekstrak daun penyambung nyawa sebagai obat hipertens...
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Pengembangan Layanan Inovatif Dengan Analisis Blue Ocean Strategy di KSPPS BMT NU Sejahtera Bumiayu
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
The rise of digital transformation and increasing competition in the Islamic financial sector require microfinance institutions such as KSPPS BMT NU Sejahtera Bumiayu to implement innovative strategies to build competitive advantage. This study aims to analyze the development of innovative services through the Blue Ocean Strategy (BOS) framework, which focuses on value creation and the discovery of untapped market space. A descriptive qualitative method was employed, with data collected through...
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Seblak Mama Saleh: Cheap Price with Guaranteed Taste in Bandung City
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Seblak as one of the food typical of Bandung City which is very easy For found in every place , one of which is in the area Succeed This has become food favorite Lots circles , starting from child small to adults . Seblak Mama Saleh offers guaranteed taste However still cheap so that interesting interest Lots buyers . Analysis is done with observation direct located at Seblak Mama Saleh. The purpose of article This is For know Why Lots interested buyers For come buy seblak at Seblak Mama Saleh...
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