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Menampilkan 1101–1110 dari 6971 artikel
Analisis Dampak Sosial Media terhadap Pendidikan Karakter Siswa Sekolah Dasar
MutiaraPuradireja, Syifa
; Futri, Elmalia
; Salsabilla, Maghfira
; Wahyudin, Dede
; Caturiasari, Jennyta
Jurnal Sinektik
Vol 8
, No 1
(2025)
The rapid development of technology and the lack of digital education for the community make all groups use social media freely without education. In this case, the concern is students who are still in elementary school and who are already using social media freely. This research uses a qualitative method with a case study type. The main data source in this research is news articles about elementary school children who are influenced by social media so that it has an impact on children's behavio...
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Penguatan Pendidikan Karakter Melalui Program Pembiasaan Membaca Asmaul Husna di SDN Wonotingal
Jurnal Sinektik
Vol 8
, No 1
(2025)
This study aims to determine the Asmaul Husna reading habituation program that strengthens students' character education at Wonotingal Elementary School. This type of research uses descriptive qualitative methods with phenomenological research. Data collection methods were carried out using interviews, observation, and documentation. While the data analysis techniques are data reduction, data presentation, and conclusion drawing, The results of this study found that strengthening character educa...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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Pemanfaatan Mobile JKN untuk Pndaftaran Online di Rumah Sakit Jiwa Menur Surabaya
Ibrahim, Mochammad Malik
; Eka Yusmanisari
; Ria Irmanda Putri Melani
; Rizkynieta Dwi Impiani
; Wulan Ayu Puspita
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
In Indonesia itself, there is social health insurance called BPJS. In this research, judging from the large number of participating members, BPJS presents the JKN Mobile Application as a bridge between patients and health facilities to access services. This research aims to successfully utilize the JKN Mobile Application and create access to services that are easy and accessible anywhere. The research conducted at Menur Mental Hospital was reviewed from three behavioral theories, namely Predispo...
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ANALISIS PREFERENSI KONSUMEN TERHADAP ATRIBUT KEMASAN WEDANG UWUH SIAP SAJI MENGGUNAKAN METODE KONJOIN
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Persaingan yang semakin kompetitif dalam industri wedang uwuh di Imogiri mendorong UMKM Taruna Agro Nusantara untuk berinovasi melalui produk wedang uwuh siap saji dalam kemasan paper cup yang diharapkan dapat meningkatkan daya saing. Penelitian ini bertujuan untuk mengetahui preferensi konsumen terhadap atribut kemasan wedang uwuh. Metode penelitian yang digunakan adalah mixed method. Pendekatan kualitatif dilakukan melalui diskusi dengan pemilik UMKM dan pakar desain untuk merumuskan atribut k...
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Literatur Review Sistematik: Plan of Action (POA) dalam Konteks Kesehatan
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Background: Plan of Action (POA) is a strategic planning approach in healthcare systems to enhance service effectiveness. Poorly designed POA can lead to inefficiency, delayed disease detection, and reduced program effectiveness.
Objective: To review the implementation of POA in case manager documentation, tuberculosis (TB) case detection, and hospital health promotion, as well as to identify solutions to its implementation challenges.
Method: A literature review of three journals discussing POA...
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INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL
Azis, Tengku Abdillah
; Azzarah, Regita Asiah
; Harahap, Muhammad Alfi
; Gultom, Maria Joito
; Harefa, Meilinda Suriani
; Restu, Restu
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan t...
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Relationship Between Nurses Caring and Patient Satisfaction Level in The Inpatient Ward of Tobelo Regional General Hospital
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
This study aims to analyze the relationship between nurse caring and patient satisfaction at the Tobelo Regional General Hospital. The research employs a quantitative design with a cross-sectional approach. The population of the study consists of all inpatients at the hospital in 2024, with a sample of 375 respondents selected using the Slovin formula. Data were collected through a questionnaire containing questions about nurse caring behavior and patient satisfaction levels. The results of this...
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Pemanfaatan Pelayanan Kesehatan Pada Pasien Rawat Jalan Di Puskesmas Bontang Selatan 1
Gloria Priska Britani Sumlang
; Ratno Adrianto
; Sumarni
; Chaerunnisa AR
; Irfansyah Baharuddin Pakki
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
The utilization of healthcare services is a key indicator of a region’s health system effectiveness. Puskesmas, as a primary healthcare facility, plays a vital role in ensuring access to medical services. However, outpatient service utilization in Indonesia remains low, at 35.16% in 2023, and only 33.39% in East Kalimantan. Puskesmas Bontang Selatan 1 has seen an increase in outpatient visits, yet the Community Satisfaction Survey (SKM) indicates fluctuations, particularly in requirements, proce...
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Korelasi Kualitas Pelayanan Kesehatan Menggunakan Model Parasuraman, Zeithaml, dan Berry dengan Kepuasan Pasien Rawat Inap (Studi pada Rumah Sakit Hikmah Citra Medika Sengkang)
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
The level of satisfaction of patients in hospitals, especially inpatients, is measured by the quality of health services. There are five dimensions of assessing the quality of health services according to Parasuraman, Zeithaml, and Berry according to the degree of relative importance, including, physical evidence (tangible) including physical facilities, equipment, employees and concise communication facilities (reliability), namely providing promising service capabilities that are immediate, ac...
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