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Dynamic Chaotic–Adversarial Framework for High-Capacity and Imperceptible Image Steganography
Sari, Wellia Shinta
; Sari, Christy Atika
; Setiyani, Safira Hasna
; Triyono, Agus
; Ali, Rabei Raad
The rapid growth of digital communication has intensified concerns regarding data confidentiality as sensitive information transmitted through multimedia images is increasingly vulnerable to interception and unauthorized analysis. Conventional image steganography methods often struggle to simultaneously achieve high embedding capacity, strong imperceptibility, and resistance to modern steganalysis. To address this challenge, this study proposes a steganographic framework that integrates dynamic...
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Motorcycle Passenger-Car Equivalents from Time-Headway Data with Lane-Occupancy Adjustment in Urban Indonesia
Aulia Dewi Fatikasari
; Achmad Dzulfiqar Alfiansyah
; Zaid Dzulkarnain Zubizaretta
; Rohmahillah Aviskanasya Septiandri
; Agistya Rachma Larasati
; Roma Artha Uly Napitupulu
; Linie Rose Dayaday Santacera
; Sinta Nabilah Salma
Motorcycles dominate traffic composition in East Surabaya, making the determination of Passenger Car Equivalent (PCE) values for motorcycles a crucial aspect of road performance assessment. This research evaluates motorcycle PCE value on six road sections on Raya Prapen Street, Jemursari Street, Jemur Andayani Street, Panjang Jiwo Street, Kali Rungkut Street, and Rungkut Industri Street, each observed in two directions (12 segments in total), with samples collected during peak hours on Monday (0...
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Deteksi Dini Peningkatan Kadar Asam Urat dan Edukasi Pola Makan Pada Warga Aisyiyah Kebasen
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 5
, No 2
(2026)
Latar belakang: Asam urat adalah senyawa pemecah purin dalam tubuh yang memiliki fungsi mengatur pertumbuhan sel dan menyediakan energi. Asam urat akan dikeluarkan melalui urin apabila penumpukan asam urat terjadi. Asam urat berlebih terakumulasi dan membentuk kristal tajam seperti jarum di persendian dan jaringan sekitarnya, hal ini bisa menyebabkan sensasi nyeri, peradangan, dan pembengkakan pada sendi. Pola makan yang tidak sehat berkaitan dengan kandungan asam urat dalam darah. Tujuan: Penga...
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Factors Influencing Cesarean Section (CS) Deliveries In Indonesia (DHS Program Analysis)
VISIKES
Vol 25
, No 1
(2026)
There are numerous potential issues that might arise during birth, leading to morbidity and even death for both mothers and fetuses. Indonesia's 2020 Maternal Mortality Rate (MMR) was 189 fatalities for every 100,000 live births. Cesarean section (CS) is one maternal care intervention that has a strong correlation with maternal and fetal morbidity and mortality. The DHS Program particularly for Indonesia, also known as the SDKI (Indonesian Demographic Health Survey), provided the secondary data...
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Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
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Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
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Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)
Agrobioteknologi
(2026)
Garlic crackers are a snack made of starch-based ingredient with the addition of spices and leavening agents. In this study, garlic crackers were made with variations of tapioca flour, soy flour, and katuk leaf extract. Soy flour and katuk leaf extract were added to increase the nutritional value, especially to increase the protein and fiber content. This research aimed to formulate garlic crackers that will be preferred by the consumer and to determine the chemical, physical, and organoleptic p...
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Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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Pengaruh Leverage, Profitabilitas, Sales Growth, terhadap Tax Avoidance: Moderasi Ukuran Perusahaan
Tax is a major source of government revenue; however, tax avoidance remains a significant issue, particularly in the property and real estate sector, which is characterized by high growth and complex financial structures. This study examines the effects of leverage, profitability, and sales growth on tax avoidance, with firm size as a moderating variable. The study employs a quantitative approach, using secondary data from the annual financial statements of property and real estate companies lis...
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