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Menampilkan 11–20 dari 34 artikel
Implementation of the K-Nearest Neighbor (KNN) Algorithm in Handwritten Digit Pattern Recognition Using the Zoning Method
asmaraloka, afilda maharani
; Asmaraloka, Afilda Maharani
; Nisa, Kharisatun
; Hermansyah, Muhammad Ardi
; Saputra, Fikri Hamdhan Dwi
; Setiawan, Arif
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
Handwritten digit recognition is one of the key challenges in the field of digital image processing and artificial intelligence, with significant potential in various applications such as automatic form input systems, handwritten data correction, and attendance systems based on handwriting. This study aims to develop a web-based information system capable of automatically recognizing handwritten digits using the K-Nearest Neighbors (KNN) classification method. The system is designed through seve...
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ANALISIS TINGKAT KEBISINGAN AKTIVITAS STONE CRUSHER PADA TAMBANG INDONESIA GROWTH PROJECT (IGP) MOROWALI
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 7
, No 1
(2025)
The Indonesia Growth Project (IGP) Morowali is an integrated nickel mining and processing project. The mining activities are carried out at the stone crusher workshop location, which generates very high noise levels, exposing workers in the stone crusher section to noise daily. Therefore, a study is needed to analyze the noise levels to determine their intensity. This research is descriptive study.. Noise data collection was conducted over a year using a Sound Level Meter, following the method o...
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Student Capacity Building With Mozzarella Cheese Making Training At Smk Negeri 1 Mojosongo, Boyolali
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 1
(2025)
Students of SMK Negeri 1 Mojosongo, especially those majoring in Ruminant Livestock Agribusiness, need training in making mozzarella cheese to increase their knowledge in milk processing. Milk is a superior commodity that is very popular in Boyolali, Central Java. Training in processing cow's milk into processed products, namely mozzarella cheese, aims to develop the value of cow's milk which is easily damaged/stale, so that processing it into mozzarella cheese can provide a solution to increase...
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CHEMICAL QUALITY OF DANGKE CHEESE FROM COW’S MILK WITH LIME COAGULANT: KUALITAS KIMIA KEJU DANGKE DARI SUSU SAPI DENGAN KOAGULAN EKSTRAK JERUK NIPIS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Cow's milk has good nutritional content for consumption and can be processed into processed products, one of which is dangke cheese. This study aims to determine the effect of the addition of lime in cow's milk dangke products on chemical quality and physical quality. This study had 5 treatments (addition of lime 0 ml, 0.5 ml, 1 ml, 1.5 ml, 2 ml). The research data will be analyzed using a Completely Randomized Design One Way Anova, and if the data has a significant effect P < 0.05, it will b...
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Pengaruh Influencer Marketing dan Kualitas Pelayanan Terhadap Minat Beli Pelanggan dengan Keputusan Pembelian sebagai Variabel Intervening pada Skincare Ms Glow Padang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
This study aims to find out how much influence influencer marketing and service quality on customer buying interest with purchase decisions as an intervening variable in Ms Glow Padang skincare. The Data Analysis Method is in the form of Questionnaire Data with a Sample of 91 respondents. The data analysis method used is the analysis of questionnaire data types. The results of the study obtained based on a partial test (T test) were obtained: There is a significant influence of influencer market...
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Karakterisasi Kertas Bungkus Berlapis Bioplastik Berbasis Bahan Alam yang Aman dan Ramah Lingkungan
Handhayani, Endah Tri Utami
; Sutanti, Sri
; Rahayu, Lucia Hermawati
; Kusuma, Antonio Asmaranda Putra
; Wicaksono, Jonathan Agung
; Orxellina, Elsa Selin
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Bahan baku pembuatan kertas yaitu selulosa. Pada penelitian ini digunakan ampas tebu karena mengandung selulosa 37%. Pembuatan kertas bungkus berlapis bioplastik menggunakan metode soda dengan bahan-bahan aditif pati aren, tepung porang, gliserol, NaOH, dan PVA. Tujuan penelitian ini untuk mempelajari pengaruh penambahan gliserol (1%, 2%, 3%, 4%, dan 5%) terhadap karakteristik kertas, meliputi gramatur, ketebalan, ketahanan air, morfologi, dan tensile strength. Pembuatan kertas diawali pembuatan...
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Explaining Legal Implications: Ownership Analysis Of Intellectual Property Rights On Cryptokitties Platforms
Wacana Hukum
Vol 29
, No 1
(2024)
This research analyzes the legal implications related to the ownership of intellectual property rights on the CryptoKitties platform. CryptoKitties is a blockchain-based gaming platform that allows users to buy, own, and trade unique virtual cats. These cats are represented by digital assets called non-fungible tokens (NFTs), which grant exclusive ownership to their owners. This research uses a normative method with a statutory approach. Accordingly, the user acknowledges and agree that Dapper (...
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IMPLEMENTATION OF THE MERDEKA CURRICULUM THROUGH PROJECT-BASED LEARNING (PJBL) FOR MATHEMATICS INSTRUCTION IN MADRASAH IBTIDAIYAH
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 15
, No 1
(2024)
Kurikulum Merdeka is a replacement for the 2013 curriculum, this curriculum contains planning in learning activities and a process of gaining knowledge, as well as experience that we get from learning activities. This curriculum change requires teachers to readjust the learning model that appropriate with Kurikulum Merdeka, where teachers are facilitators and students are active in the learning process. This study aims to analyze the implementation of Kurikulum Merdeka and the application of Pro...
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KUALITAS KIMIA DAN MIKROBIOLOGI TERHADAP MASA SIMPAN NUGGET AYAM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Abstrak
Penelitian ini bertujuan untuk mengetahui kualitas kimia dan mikrobiologi pada masa simpan terbaik nugget ayam yang diberi tambahan tepung daun kelor. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 3 kali ulangan. Variabel yang diamati dalam penelitian antara lain kadar air, kadar lemak, keempukan dan TPC. Data pada hasil penelitian dianalisis dengan menggunakan Analysis of Variance (ANOVA). Hasil rerata kadar air pada penelitian ini yaitu P0= 66,83%; P1= 60,69%;...
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Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Broiler chickens are the result of crossing several breeds which are very productive, especially in the production of chicken meat. Market and public demand for broiler chickens for consumption is also very high. However, consumers are now increasingly smart in choosing animal products with excellent carcass quality. Adding katuk (Sauropus androgynus) leaf flour to feed can be an alternative to improving broiler carcass quality because katuk (Sauropus androgynus) leaf flour contains phytochemica...
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