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Pengaruh Persepsi Penggunaan dan Persepsi Risiko Terhadap Minat Menggunakan Dompet Digital Melalui Aplikasi Shopeepay Sebagai Alat Pembayaran Non-Tunai Pada Generasi Z
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
The rapid growth of financial technology has led to the emergence of digital wallets as an efficient and practical means of payment. One of the most widely used services in Indonesia is Shopeepay, particularly among Generation z, who are known for their adaptability to new technologies. This study aims to examine to influence of perceived usefulness (X1) and perceived risk (X2) on the intention to use digital wallets (Y), with Shopeepay payment method (M) as a moderating variable. This research...
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Fitur Edukasi Finansial dan Promosi Media Sosial Terhadap Perilaku Investasi Mahasiswa dengan Moderasi Literasi Keuangan
DHARMA EKONOMI
Vol 32
, No 2
(2025)
The development of financial technology (fintech) in the digital era has made it easier for young people, particularly students, to access investment services through applications such as Bibit, Ajaib, Pluang, and Bareksa. The increasing number of young investors has not been fully aligned with the quality of investment decision-making, which is still influenced by low financial literacy, social media promotion, and the availability of financial education features on digital platforms. This stud...
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Analisis Faktor-Faktor yang Mempengaruhi Kepercayaan Muzakki terhadap Lembaga Amil Zakat Berdasarkan Prinsip Islamic Good Corporate Governance
DHARMA EKONOMI
Vol 32
, No 2
(2025)
The purpose of this study is to use the Theory of Islamic Good Corporate Governance (IGCG) methodology to determine the elements that affect muzakki's faith in paying zakat through zakat institutions. Based on earlier research and literature, this study examines the relationship between the degree of muzakki trust and Islamic values such amanah (accountability), tabligh (transparency), fatanah (competence), and religiosity. Furthermore, additional elements like reputation, contentment, and servi...
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Pengaruh Prokrastinasi Akademik Terhadap Hasil Belajar Siswa Kelas VII Di SMPN 1 Padaherang
Jurnal Psikoedukasia
Vol 2
, No 3
(2025)
Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh prokrastinasi akademik terhadap hasil belajar siswa kelas VII di SMP Negeri 1 Padaherang. Data diperoleh melalui kuesioner prokrastinasi akademik dan leger nilai hasil belajar siswa, kemudian diolah menggunakan Microsoft Excel 2010 dan SPSS versi 22. Instrumen yang digunakan untuk mengukur tingkat prokrastinasi akademik yaitu skala prokrastinasi akademik yang dikembangkan oleh Wahyu Fitriana (2024) berdasarkan teori Ghufron (2012 ). Sam...
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Faktor Penyebab Akademic Burnout Pada Mahasiswa Tingkat Akhir
Jurnal Psikoedukasia
Vol 1
, No 3
(2025)
Akademic burnout merupakan suatu kondisi kelelahan emosional yang mengacu pada beban, stres atau faktor psikologis lainnya yang disebabkan oleh kelelahan dalam mengikuti kegiatan pembelajaran sehingga dapat memunculkan perilaku penghindaran terhadap tugas perkuliahan, menurunnya motivasi, hingga drop-out. Tujuan dari penelitian ini adalah untuk menganalisis faktor penyebab akademic burnout pada mahasiswa tingkat akhir. Jenis penelitian ini adalah kualitatif dengan menggunakan metode studi kasus....
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Peran Konsultan Pajak dalam Meningkatkan Kepatuhan Wajib Pajak atas Kenaikan Tarif PPN : Atribusi Perilaku
DHARMA EKONOMI
Vol 32
, No 2
(2025)
This study aims to comprehensively analyze the role of tax consultants in improving taxpayer compliance with the Value Added Tax (VAT) rate increase policy from 11% to 12%, which will take effect in 2025. The research adopts attribution theory to explore how professional assistance can influence taxpayers’ perception and behavioral shifts toward compliance. A descriptive qualitative method was employed, with data collected through literature studies, participatory observation, and semi-structure...
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Pengaruh Kualitas Layanan, Atmosfer Cafe Dan Kepercayaan Terhadap Loyalitas Pelanggan Pada Omah Petoeng Tulungagung
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of service quality, café atmosphere, and trust on customer loyalty at Omah Petoeng Tulungagung. The research employed a quantitative approach with an associative design. The population consisted of customers who had made at least two purchases, with a sample of 112 respondents selected using purposive sampling. Data were collected through a five-point Likert scale questionnaire and analyzed using multiple linear regression with SPSS version 25. The result...
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Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
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Adaptation and Validation of the Indonesian Version of R.I.G.H.T. Leadership Scale
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
Leadership has a significant impact on organizational resilience and employee well-being. In accordance with International Test Commission guidelines, this study translated and validated the R.I.G.H.T. Leadership Scale for Indonesian employees. Online information was gathered from 302 workers from various industries (162 men and 140 women, ages 19–41). Psychometric testing, expert review, and forward-backward translation were all part of the adaptation. With over 90% expert agreement, the conten...
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KONTRIBUSI AIR LIMBAH PENGOLAHAN SAGU TERHADAP KUALITAS AIR SUNGAI
Jurnal Inovasi Teknik Kimia
Vol 10
, No 4
(2025)
Ekstraksi pati sagu membutuhkan air dalam jumlah yang banyak sehingga dalam proses pengolahannya dihasilkan air limbah sagu dan ampas sagu yang sangat banyak. Studi ini dilakukan untuk mengetahui kontribusi bahan pencemar dari air limbah sagu yang masuk ke sungai sehingga mempengaruhi kualitas air sungai. Air limbah pengolahan sagu yang digunakan adalah air buangan pertama yang diambil langsung dari saluran pembuangan (T1), air buangan terakhir yang diambil dekat dengan pembuangan ke...
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