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Penetapan Kandungan Kurkumin secara KLT Densitometri Ekstrak Temulawak (Curcuma xanthorriza) Berdasarkan Perbedaan Tempat Tumbuh
Kunir: Jurnal Farmasi Indonesia
Vol 2
, No 2
(2024)
Temulawak merupakan salah satu dari lima anggota famili Zingiberaceae yang oleh WHO telah ditetapkan sebagai prioritas. Salah satu senyawa fitofarmaka yang terkandung dalam rimpang temulawak dan telah banyak dieksplorasi aktivitas biologisnya yaitu senyawa kurkumin. Tujuan dari penelitian ini adalah untuk mengetahui kandungan sampel temulawak Curcuma xanthorrhiza Roxb. yang diperoleh dari pasar Raya Kutorejo (Ku), Mojosari (Mo), dan Materia Medika Indonesia (MMI) Malang Ekstraksi rimpang temulaw...
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ANALISA RISK ASSESMENT BERDASARKAN PERMENKES NO. 25 TAHUN 2019 DI UNIT LABORATORIUM, LPFK KEMENKES X
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 6
, No 2
(2024)
Urgency: Working in a laboratory often brings us into contact with hazardous chemicals, flammable materials, sharp objects, blood, hazardous specimens, and various heavy equipment. Based on a preliminary study on December 8, 2023, the LPFK Kemenkes Banjarbaru is an agency that has collaborated with FKMIK in terms of the Tri Dharma of Higher Education. The results of a preliminary study conducted on December 8, 2023 at the LPFK Kemenskes Banjarbaru, it is known that in the work process there are...
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PENDIDIKAN KESEHATAN TENTANG SENAM LANSIA TERHADAP KUALITAS TIDUR DI PANTI WREDHA DHARMA BHAKTI SURAKARTA
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
Senam lansia merupakan senam aerobik aerobik low impact terhindar dari gerakan loncat, pergerakan ringan hingga sedang, gerakan itu dengan keterlibatan bagian besar otot tubuhnya, selaras dengan gerak seperti biasa, pergerakan dari kanan serta kiri, pembebanan yang berkeseimbangan. Metode pelaksanaan dengan penyuluhan atau pendidikan kesehatan disertai demonstrasi melaksakan senam lansia bersama-sama. Penerapan Dari paketnya dengan pelatihan senam memiliki penyusunan ialah dengan pelatihan peman...
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Analisis Kelengkapan Pengisian Berkas Rekam Medis Rawat Inap Di RS X di Kabupaten Klaten
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
One of the essential support services in hospitals is the completeness of medical records. The ability to properly maintain medical records facilitates healthcare providers in conducting patient treatments and interventions, while also serving as a valuable information source for hospital management in evaluating and developing healthcare services. However, common issues in medical record documentation include incomplete entries and physicians' insufficient specificity in documenting diagnoses....
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
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Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
Vol 1
, No 2
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
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Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
Google Scholar
DOI
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2024)
Yangko cake is a semi-wet food made from glutinous rice flour with the addition of a sugar solution. In order to improve the characteristics of the yangko cake, an ingredient is added, namely kidney bean flour and cinnamon extract. Kidney beans are one type of legume that has a high protein source so it can add nutritional value to food products. Kidney bean has an unpleasant taste, therefore it needs to be balanced with the addition of cinnamon extract, which is expected to reduce the unpleasan...
Google Scholar
DOI