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Menampilkan 31–40 dari 227 artikel
Analisis Faktor yang Mempengaruhi Ketepatan Penggunaan Multivitamin Secara Swamedikasi pada Remaja di Kota Madiun
Pharmaqueous
Vol 7
, No 1
(2025)
Penggunaan multivitamin secara swamedikasi yang rasional sangat penting di kalangan remaja untuk menjamin keamanan, efektivitas, serta mencegah risiko kesehatan yang tidak diinginkan. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi ketepatan penggunaan multivitamin secara swamedikasi pada remaja di Kota Madiun. Penelitian ini menggunakan desain observasional analitik dengan metode pengambilan sampel accidental sampling yang melibatkan 379 responden remaja. Variabel te...
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ANALISIS SPASIAL KASUS TUBERKULOSIS DI KELURAHAN MUKTIHARJO KIDUL TAHUN 2021-2023
VISIKES
Vol 24
, No 1
(2025)
Tuberculosis is one of the ten main diseases that cause death throughout the world. In 2021 there were 51 cases recorded, there was a significant decrease in 2022 to 30 cases, and until October 2023, there were 26 cases of Tuberculosis recorded in Muktiharjo Kidul Village. This research aims to carry out spatial analysis and statistical tests on Tuberculosis cases based on population risk factors and housing conditions in Muktiharjo Kidul Village during the 2021- 2023 period. This research appro...
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DINAMIKA SALINITAS DAN KANDUNGAN LOGAM BERAT KADMIUM (CD) DI EKOSISTEM MANGROVE: STUDI KASUS DI MANGUNHARJO, SEMARANG
VISIKES
Vol 24
, No 1
(2025)
Cadmium (Cd) in surface water is classified as one of the pollutants that can lead to contamination of the aquatic ecosystem. Cadmium can originate from industrial waste, agriculture, and other human activities. Mangunharjo Beach is a mangrove vegetation area located in Mangunharjo Village, Tugu District, Semarang City, Central Java. Mangrove plants can absorb heavy metals present in the water. The purpose of this research is to determine the content of Cd heavy metal in the water and its contam...
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Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Quail eggs are one of the perishable materials that cause quail eggs to not be stored for a long time. One of the efforts to maintain the quality of eggs is with sterile packaging of retort pouches. This study aims to determine the effect of storage temperature (-14°C, 5°C, and 25°C) on sensory characteristics (Aroma, Taste, Color, Texture, and Overall) and Chemical characteristics (Fat) of the best retort pouch sterile packaged quail egg processed products from the sensory characteristics...
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Hubungan Antara Dukungan Sosial dengan Subjective Well-Being pada Mahasiswa Program Studi Psikologi di Universitas Sahid Surakarta
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
Social support is assistance to individuals in the form of comfort and attention as well as created a feeling of being loved and appreciated by others. Social support of individuals will be able to fulfill one of the psychological needs positively. This can affect subjective well-being in individuals. This study aims to determine and empirically test the correlation between social support and subjective well-being in students of the Psychology Study Program at Sahid Surakarta University. This st...
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Pendampingan dan Pelatihan Pembuatan Krupuk Cabe, Krupuk Tomat, pada UMKM Sekar Wangi, Kelurahan Pudak Payung, Kecamatan Banyumanik Kota Semarang
Jurnal Suara Pengabdian 45
Vol 4
, No 1
(2025)
Saat ini penggemar krupuk di Indonesia cukup lumayan besar dan banyak, krupuk merupakan cemilan yang banyak disukai dimanapun keberadaannya, karena rasa dan tesktur yang dimunculkan cukup enak dan renyah bila di nikmati. Saat ini petani di Indonesia juga banyak menghasilkan hasil pertanian yang kadang cepat memusuk karena tidak tahan lama, salah satunya adalah cebe dan tomat. Manakala hasil pertanian ini berlimpah maka wajib membuat inovasi dalam proses pengolahannya. Salah satu yang dilak...
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TINGKAT PEMAHAMAN GURU PAUD DALAM MENGIMPLEMENTASIKAN KURIKULUM 2013
JURNAL AUDI: Jurnal Ilmiah Kajian Ilmu Anak dan Media Informasi PAUD
Vol 9
, No 2
(2025)
This study aims to understand PAUD teachers' understanding of the 2013 curriculum and implement it in learning. This research uses descriptive qualitative research. Sources of data in this study are informants of TK Bina Tunas Bangsa Kindergarten and administrative documents. The research data is analyzed by means of data reduction, data display and data verification / examination (conclusion drawing). From the data analysis carried out, it was concluded that the level of understanding of the Bi...
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Tinjauan Tentang Pornografi Online di Kalangan Pelajar SMP Negeri 6 Boyolali
Jurnal Penelitian Serambi Hukum
Vol 18
, No 01
(2025)
Penelitian ini mengkaji penerapan hukum positif tentang pornografi online di kalangan pelajar SMP Negeri 6 Boyolali dan metode penanganan pornografi online di kalangan pelajar SMP Negeri 6 Boyolali. Menggunakan metode penelitian kualitatif, studi ini meneliti maraknya pornografi online pada awal tahun ajaran 2024/2025 ini. Hasil penelitian menunjukakaan bahwa penerapan hukum positif belum bisa dijalankan semuanya karena hampir semua siswa belum mengetahui UU ITE dan UU Pornografi. Sementara itu...
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IMPLEMENTATION OF THE PROJECT-BASED LEARNING (PJBL) MODEL ASSISTED BY MOBILE LEARNING ON CRITICAL THINKING SKILLS IN IPAS LEARNING FOR FIFTH GRADE ELEMENTARY STUDENTS
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 15
, No 2
(2024)
Kurikulum Merdeka is a replacement for the 2013 curriculum, this curriculum contains planning in learning activities and a process of gaining knowledge, as well as experience that we get from learning activities. This curriculum change requires teachers to readjust the learning model that appropriate with Kurikulum Merdeka, where teachers are facilitators and students are active in the learning process. This study aims to analyze the implementation of Kurikulum Merdeka and the application of Pro...
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Pengaruh Substitusi Pati Ganyong (Canna edulis Kerr) terhadap Sifat Fisik, Kimia dan Sensoris Roti Bagelen
Jurnal Agrifoodtech
Vol 3
, No 2
(2024)
Bagelen bread is a processed dry bread product, processed by re-baking the finished bread to become dry bread. This study aims to determine the right formulation of canna starch substitution for wheat flour in making bagelen dry bread, and to examine the effect of canna starch substitution on the physical properties, chemical properties and sensory properties of bagelen. The study was conducted at the Laboratory of Food and Agricultural Product Processing, Faculty of Agricultural Technology,...
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