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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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PENGARUH PERSEPSI KUALITAS, ASOSIASI MEREK, DAN LOYALITAS MEREK TERHADAP KEPUTUSAN PEMBELIAN PASTA GIGI CLOSE UP DI KOTA MADIUN
Mabha Jurnal
Vol 5
, No 1
(2024)
Penelitian ini memiliki tujuan untuk mengetahui pengaruh secara simultan persepsi kualitas, asosiasi merek, dan loyalitas merek terhadap keputusan pembelian pasta gigi Close Up di Kota Madiun. Selain itu, untuk mengetahui pengaruh masing-masing variabel tersebut secara parsial terhadap keputusan pembelian pasta gigi Close Up di Kota Madiun. Penelitian ini menggunakan 100 sampel yang diambil dari konsumen pasta gigi Close Up di Kota Madiun yang pengambilan sampelnya menggunakan metode purposive s...
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PENGOLAHAN LIMBAH MINYAK JELANTAH MENJADI LILIN AROMATERAPI BERNILAI JUAL DALAM GERAKAN 3R
Kumoro, Imanuel Dimas Cahyo
; Trisnapradika, Gustina Alfa
; Rahma, Khalida Nur
; Kartikadarma, Etika
Abdi Masya
Vol 5
, No 1
(2024)
Indonesia is one of the largest waste-contributing countries in the world. This is no exception in Kelurahan Bandarharjo which has a large population so that household waste production is directly proportional to the population. The processing of household waste needs special attention, both from the household scale to the national scale. So far, household waste has only been collected at a TPS and ends up piled up in a TPA. This cannot continue because these piles of rubbish can become a source...
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EDUKASI PENCEGAHAN WASTING DI WILAYAH POLINDES KEMUNING I DESA LOA LEPU TENGGARONG SEBERANG KUTAI KARTANEGARA
Mareta, Rindha
; Haryanti, Deva Aprilia
; Sisilia, Helma
; Ulo, Kartina
; Hanipah, Nur
; Sari, Qayla
; Cahyaningrum, Sekar Nova
; Wahyuningrum, Sella
; Putri, Siska Amilistiana Eka
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Nutritional and health problems, especially in toddlers, can be prevented through educational activities provided through posyandu activities. Nutrition education is very important for mothers who have toddlers so they can develop knowledge, skills and choose food ingredients and present a balanced healthy nutrition menu. This community service activity was carried out for mothers of thin toddlers in particular and Posyandu/Polindes Kemuning II RT 02 cadres in Loa Lepu Village, Tenggarong Distri...
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Analisis Faktor Internal Dan Eksternal Self-Efficacy Mengajar Mahasiswa Pendidikan Pada Mata Kuliah Praktik Keterampilan Mengajar
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
Self-efficacy is an individual’s confidence about performed accompanied task by the ability to complete the work that has been given. PKM can improve confidence education student to teaching in providing direct learning to learners. The purpose of this study was to determine the factors that can increase self-efficacy of teaching in PKM courses. This research used a descriptive method with the research subjects of UNJ Social Studies Education Students class of 2020 who has attended the PKM cours...
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PENGEMBANGAN POCKET BOOK MATH BERBASIS PROJECT BASED LEARNING UNTUK MENINGKATKAN KEMAMPUAN BERPIKIR KREATIF SISWA SMP
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 1
(2024)
Media pembelajaran mempunyai peran penting dalam proses belajar siswa. Media pembelajaran merupakan penghubung dalam rangka memudahkan dalam pelaksanaan pembelajaran serta dapat meningkatkan keterampilan berpikir kreatif siswa terkait materi yang sedang dipelajari. Kurangnya inovasi media pembelajaran yang inovatif dan mudah dipahami dalam pembelajaran juga menjadi salah satu alasan kurangnya kemampuan berpikir kreatif pada siswa. Media pembelajaran yang sederhana bersifat satu arah sehingga men...
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Implementasi Konsep High Quality Blood Donors untuk Mendapatkan Produk Darah Berkualitas
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 1
, No 1
(2024)
Kualitas pendonor akan menghasilkan produk darah yang berbeda. Proses menghasilkan produk darah yang aman dan berkualitas dimulai dari proses rekrutmen donor, seleksi donor, pengambilan darah, pemeriksaan laboratorium darah, pengolahan komponen darah, penyimpanan darah hingga distribusi darah dan proses transfusi darah untuk pasien. Tujuan kegiatan pengabidan masyarakat berupa sosialisasi berbasis masyarakat mengenai konsep donor yang berkualitas (1) untuk memberikan pemahaman awal bagi masyarak...
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Factors Associated with Work Accidents in the Spinning Unit 2 Production Division of PT Adikencana Mahkotabuana Karanganyar
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 6
, No 1
(2024)
Based on a preliminary survey on work accident report data for 3 years. In 2019 there were 21 work accident cases, in 2020 there were 40 work accident cases, and in 2021 there were 23 work accidents. The purpose of this study was to determine the relationship between the variables age, gender, years of service, unsafe behavior, unsafe conditions with work accidents at PT Adikencana Mahkotabuana Karanganyar.
This type of quantitative research with a cross sec...
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