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Governance dan Penegakan Hak Pekerja atas Upah Lembur: Studi Kasus PT SAI Apparel Industries
Public Service And Governance Journal
Vol 6
, No 1
(2025)
This research analyzes the legal provisions regarding the obligation to pay overtime wages and legal options for workers if the company fails to provide overtime compensation. Overtime wages are the right of workers regulated in Law No. 13 of 2003 concerning Manpower which has been amended by Law No. 6 of 2023 and Government Regulation No. 35 of 2021. This study uses a case analysis of PT X in Semarang, which was accused of not paying overtime wages in full to its employees. The findings show th...
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Analysis of Barriers to Electronic Medical Record Implementation at Tasikmadu Health Center: Study Based on 5M Aspects
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Peraturan Menteri Kesehatan nomor 24 Tahun 2022 concerning Medical Records through the policy states that Health Service Facilities are required to implement an electronic patient medical history recording system. The transition process will be carried out no later than December 31, 2023. This research method uses qualitative descriptive. The research subjects are health center officers. Instruments and data processing are Interviews and Observations. To identify the causes of the problems, they...
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UJI KANDUNGAN FORMALIN PADA IKAN TERI (Stolephorus sp) KOMERSIAL DI PASAR BOJA KABUPATEN KENDAL
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Formalin adalah zat kimia berbahaya yang sering digunakan secara ilegal untuk mengawetkan ikan dan mencegah pembusukan. Kehadiran formalin dalam makanan dapat berdampak negatif pada kesehatan manusia. Penelitian ini bertujuan untuk menguji berapa banyak kadar air dan keberadaan formalin pada ikan teri yang dijual di Pasar Boja Kabupaten Kendal. Bahan penelitian yang digunakan adalah ikan teri dengan jenis ikan teri asin, ikan teri cop, dan ikan teri tawar. Analisis kadar air dilakukan dengan me...
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ANALYSIS OF RICE PLANT GROWTH (Oryza Sativa) IN POND (PLANTING MEDIA) AT VEGETATIVE STAGE IN LAVERNA GUNUNGSITOLI
Bawamenewi, Tuti Ariani
; Gulo, Septin Melindra
; Zendrato, Intan Novibriani
; Harefa, Oferlina
; Zendrato, Della Howu Howu
; Gulo, Lilis Sartika
; Zega, Priska Rahmat Yanti
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study aims to analyze the early growth of rice plants (Oryza sativa L.) at the vegetative stage, which are planted in ponds as an alternative medium in Laverna, Gunungsitoli, to address the challenge of limited rice field land. The method used is descriptive quantitative, with the observed parameters including plant height, number of stems, and number of leaves measured on days 7, 15, and 22 after planting. Samples were taken from 10 plants out of a total population of 35 planting holes wit...
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RISK ANALYSIS OF CABBAGE FARMING IN SELUPU REJANG DISTRICT, REJANG LEBONG REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
The purpose of this study was to analyze the level of production risk, price risk, and cost risk in cabbage farming in Selupu Rejang District, Rejang Regency, Bengkulu Province. This research used descriptive quantitative method with survey approach. The research sample was 92 cabbage farmers selected by purposive sampling from the four largest cabbage producing villages. Data analysis was done by calculating the mean, variance, standard deviation, coefficient of variation, and lower limit. Base...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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Analisis Sistem Manajemen Security PT. Kereta Api Indonesia
CiDEA Journal
Vol 4
, No 1
(2025)
The application of safety is an important matter in carrying out activities inland transportation including railroad transportation. Jabodetabek travel routes are handled directly by PT. Kereta Komuter Indonesia. This activity certainly requires a lot of human labor so safety is very important in this regard. With the existence of safety arrangements, it will avoid any related things from accidents or losses due to the delay in the completion of work caused by the inaccurate company safety manag...
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Sosialisasi Tentang Pola Hidup Sehat dan Pemberian Makanan Tambahan dalam Upaya Mencegah Stunting di Desa Kamal Kecamatan Bulu Kabupaten Sukoharjo
The Community
Vol 2
, No 2
(2025)
Stunting, resulting from chronic malnutrition during early childhood, poses significant risks to physical and cognitive development. This community service activity conducted in Desa Kamal, Kecamatan Bulu, Sukoharjo, integrated problem identification, permission processes, stakeholder coordination, educational socialization, and supplementary feeding sessions. Collaboration among the village government, Puskesmas, midwives, health cadres, and Unisri teams targeted pregnant women, nursing mothers...
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Transformasi Budidaya Jamur Menjadi Usaha Mandiri: Pemberdayaan Masyarakat Desa melalui Penguatan Manajemen Bisnis
Jurnal Suara Pengabdian 45
Vol 4
, No 2
(2025)
Program pengabdian masyarakat melalui penguatan manajemen bisnis telah dilaksanakan di Desa Manggarmas, Kecamatan Godong, Kabupaten Grobogan pada 25 Mei 2025. Program ini bertujuan meningkatkan kapasitas manajerial petani jamur melalui pelatihan manajemen usaha dan strategi pemasaran digital. Permasalahan utama yang dihadapi meliputi pencatatan keuangan yang belum optimal, ketiadaan standar pengemasan produk, dan minimnya pemanfaatan media digital untuk pemasaran. Kegiatan pelatihan menggunakan...
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EVALUASI PENGELOLAAN SAMPAH DAN PERMASALAHAN KEBERSIHAN LINGKUNGAN PASAR TRADISIONAL (STUDI KASUS : PASAR JANGLI, KOTA SEMARANG)
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Pasar tradisional memiliki peran strategis dalam memenuhi kebutuhan pokok masyarakat, namun sering menghadapi permasalahan lingkungan, terutama dalam hal pengelolaan sampah. Tujuan penelitian ini adalah untuk melihat sejauh mana pengelolaan sampah pasar jangli Kota Semarang telah berjalan, dengan mengutamakan fokus pada partisipasi masyarakat dan pedagang, ketersediaan fasilitas, serta dampak lingkungan yang ditimbulkan. Pendekatan yang digunakan berupa deskriptif kualitatif, denga...
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