Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 431–440 dari 933 artikel
Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan
Syariah Hafizhoh
; Fithri Asmelia
; Muhammad Akbar Thoha
; Arif Rahman Hakim
; Amaliah Nurhanisah Gultom
; Nur Ikhsan Kharisma Sitorus
; Siti Ardiyanti
; Khaidah Try Apnisyah Sitorus
; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach p...
Sumber Asli
Google Scholar
DOI
Environmental Information System for Disaster Risk Management at Kota Surakarta
Sunarhadi, R. Muhammad Amin
; Setyono, Prabang
; Kusumaningrum, Lia
; Kurniaaji, Bayu
; Ally, Haydar
; Ahsani Taqwim, Muhammad Hanif
; Ulhaq Fil'ardiani, Nida
; Achmad Zaky, Fadhil
; Abdul Jabbar, Sa'ad
Journal of Geography Science and Education
Vol 5
, No 1
(2023)
Through this activity, disaster volunteers in Surakarta City can conduct disaster risk reduction (DRR) efforts based on ecosystem data and information management. Climate change has an increasing impact on ecosystems, resulting in environmental damage, thereby increasing the intensity of disaster events that need to be studied and monitored. Managing this disaster risk data and information requires using an environmental information system for ecosystem-based disaster risk reduction (ECO-DRR). T...
Sumber Asli
Google Scholar
DOI
Nilai Kegotongroyongan Sebagai Implementasi Penguatan Pendidikan Karakter (SMK Teuku Umar Semarang)
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 8
, No 1
(2023)
Pembelajaran nilai kegotongroyongan sebagai implementasi PPK telah berhasil dalam pengajaran yang efektif, artinya para siswa dapat menerapkan kehidupan sehari-hari dan hasil belajar tersebut dapat memberikan teladan kehidupan bermasyarakat, berbangsa dan bernegara. Generasi emas 2045 disebut generasi milenial berupaya mengembangkan sikap positif yang berlandaskan Intelegensi Emotional Spiritual Quotient sehingga generasi nantinya mempunyai mental yang siap untuk bersaing dengan negara-negara...
Sumber Asli
Google Scholar
DOI
Pengaruh Pelibatan Pemangku Kepentingan dan Tanggung Jawab Sosial Pada Reputasi Perusahaan
Public Service And Governance Journal
Vol 4
, No 2
(2023)
The purchasing power of the community continues to increase towards food and beverage products, leading to the active production of companies in the food and beverage industry. Some companies pay attention to their social responsibility towards the surrounding environment. Therefore, by involving stakeholders and disclosing Corporate Social Responsibility (CSR) in company operations, it can help address damage to the company's image. The aim of this research is to determine the influence of stak...
Sumber Asli
Google Scholar
DOI
USING NUMBERED HEADS TOGETHER TO IMPROVE STUDENTS’ VOCABULARY LEARNING OUTCOMES: A Classroom Action Research with The Students of SMP Islam Al - Hadi Sukoharjo
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
This research is conducted to fulfill the following aims: 1) to describe a cooperative learning method namely Numbered Heads Together, 2) the effectiveness of Numbered Heads Together to improve student learning outcomes in the seventh grade students of SMP Islam Al - Hadi Sukoharjo in 2020/2021 Academic Year. This research was conducted by applying Collaborative Action Research. The procedure of this research was conducted in two cycles. Each cycle consists of two sessions. The procedure of acti...
Sumber Asli
Google Scholar
DOI
A CORRELATION STUDY BETWEEN WATCHING MOVIES HABITS AND VOCABULARY MASTERY
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
This research aimskat finding out whetherktherekiska significant correlation between the habit oflwatchinglEnglish moviesland vocabularylmastery at seventh-grade students of SMPlNegeril1 Colomadu. Thislresearchlwas conducted atlthe seventh gradelof SMPlNegeril1 Colomadulin 2020/2021 AcademiclYear. The researcher used a correlational study which was conducted from December 2020 until May 2021 at the class of VII E. The study was divided into two phases, each of which included two meetings. Each m...
Sumber Asli
Google Scholar
DOI
AN ANALYSIS OF EXPRESSIVE SPEECH ACT IN MOVIE ENTITLED LUCA BY ENRICO CASAROSA
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 8
, No 1
(2023)
This study aims to analyse the kinds and forms of expressive speech acts in the movie entitled Luca. The researcher used qualitative descriptive method. The researcher watching movie, taking notes, organizing the data into several parts based on classification. The researcher collected and classified the data then make conclusion. The researcher used the validity triangulation data and triangulation theory to check validation. The result of the research showed that there were 9 kinds expressive...
Sumber Asli
Google Scholar
DOI
Phone Transcriptions (PT) Vs Google Translate Sound In Improving Students’ Pronounciations: Students’ Perceptions
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
This artical is motivateid by Phone Transcriptions or Google Translate Sound in mproving Students’ Pronountions: Students’ Perceptions. Therefore, to improve students’ pronunciation skills, the teacher suggests to students use Phone Transcriptions or Google Translate Sound as media to learn pronunciation independently. The aim of this research is to describe the students’ perceptions of using Phone Transcriptions or Google Translate Sound and to describe the obstacles do students find using Phon...
Sumber Asli
Google Scholar
DOI
Meningkatkan Kemampuan Mengenal Huruf Konsonan Menggunakan Video Animasi pada Siswa Tunagrahita Ringan di Kelas V SLB Hikmah Miftahul Jannah Padang
JURNAL PENDIDIKAN
Vol 32
, No 2
(2023)
Penulis terinspirasi untuk melakukan penelitian ini karena tantangan yang dihadapi oleh siswa tunagrahita ringan yang kesulitan dalam mengidentifikasi huruf konsonan (d, f, h, j, r, t, v, dan y). Tujuan utama penelitian ini adalah untuk meningkatkan kemampuan pengenalan konsonan siswa tunagrahita ringan kelas V SLB Hikmah Miftahul Jannah Kota Padang melalui penggunaan video animasi. Penelitian ini menggunakan desain eksperimen dengan desain Single Subject Research (SSR) dengan pola A1, B, A2, da...
Sumber Asli
Google Scholar
DOI
Pengaruh Kondisi Penyimpanan terhadap Susut Bobot, Tekstur, dan Warna Pisang Kepok Kuning ( Musa acuminata balbisiana Colla): Effect of Storage Conditions on Weight Loss, Texture, and Color of Yellow Kepok Bananas (Musa acuminata balbisiana Colla)
Nadya Winda Iswara
; Muhammad Agus Niam
; Bagus Tegar Ardi Pramana
; Ahmad Nabil Al Aflah
; Ali Umar Dhani
; Yasmin Aulia Rachma
Jurnal Agrifoodtech
Vol 2
, No 1
(2023)
Buah pisang kepok kuning (Musa acuminata balbisiana Colla) kerap dipanen sebelum mencapai kematangan karena sifatnya sebagai buah klimaterik. Untuk menghambat penurunan mutu buah pada proses distribusi dan penyimpanan, buah pisang kepok kuning harus disimpan dalam kondisi yang sesuai namun sederhana dan mudah diaplikasikan pada berbagai kondisi masyarakat. Penyimpanan buah pisang kepok kuning dilakukan dengan berbagai kondisi perlakuan, yaitu tanpa pengemas di suhu ruang, tanpa pengemas di suhu...
Sumber Asli
Google Scholar
DOI