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PERAN INTERNAL AUDIT DAN KOMITE AUDIT DALAM MEWUJUDKAN GOOD CORPORATE GOVERNANCE
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 8
, No 1
(2012)
Abstract Good Corporate Governance (GCG) is the situation toward good manage in the business, there are transparency and accountability. Therefor, need cooperation of all section within the company , for example top manager until low manager. Exception corporation, the organization need internal control, usually name Internal Control Systems (ICS). Internal Control Systems have been done auditor intern, internal auditors accountable for their duties to the management company. Some companie...
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REVIEW PENELITIAN TENTANG EARNINGS MANAGEMENT TERHADAP KINERJA PERUSAHAAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 7
, No 1
(2012)
Abstract Finance Information to company represent one of the information regarding hit the condition of company especially information having the character of finance, the information elementary serve the purpose of in performance assessment of an company. relevant information in obtainable performance assessment from balance report, because during the time size measure of erformance relied on by a profit acquirement of company report of company Balance of be of benefit to investor especially fo...
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PENERAPAN AUDIT MODERN DI ERA TEKNOLOGI INFORMASI
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 5
, No 1
(2012)
Abstract Progressively information exploiting broadness and progressively share information for all decision of business, hence quality of information very is needed. To be able to provide information which with quality, needed use technology, this matter because of technology so central in assisting to yield information faster, efficient and with quality. In a condition information technology expanding like this time, accountant claimed to be able to keep abreast of the by out for study informa...
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Kualitas Kerupuk Udang Goreng Dengan Substitusi Tepung Ubi Jalar Selama Penyimpanan Quality Fried Shrimp Chips With Substitution of Sweet Potato Flour During Storage
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTNutritions of fried shrimp chips can improve with sweet potato floursubstitution. Weakness the chips are lost of crispy during storage, it can inhibit with sweet potato flour substitution which can bind water content. Object this research are to observe quality of fried shrimp chip s during storage, which making from shrimp waste and sweet potato flour substitution . The product storage in room temperature. Research design was faktorial complete random sampling with 2 factor : sweet pota...
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PERANAN TEKNOLOGI INFORMASI DALAM RANGKA PENINGKATAN PELAYANAN PUBLIK
Dinamika Informatika
Vol 2
, No 2
(2010)
Penerapan TI tidak hanya hanya pada sektor bisnis, tetapi pada sektor publik khususnya dalam memberikan pelayanan kepada masyarakat mutlak harus dibutuhkan. Penelitian ini dilakukan untuk mencoba mengetahui bagaimana pengaruh penggunaan TI terhadap penerimaan TI pada sektor pelayanan publik. Model yang digunakan pendekatan model TAM yang dikemukakan Davis. Model ini menempatkan faktor sikap dari tiap-tiap perilaku pengguna dengan dua variabel yaitu kemanfaatan (usefulness) dan kemudahan pengguna...
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