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SOSIALISASI DAN EDUKASI PERALATAN ELEKTROMEDIK BAGI SISWA SEKOLAH MENENGAH ATAS
Ulin Nuha ABA, M.Si, Muhammad
; Muslihun
; Mugiyanto
; Haris Kuspranoto, Abdul
; Ekma Nurani, Annisa
; Rachmawati, Putri
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 1
(2025)
Technological advancements in healthcare have increased the demand for professionals in biomedical engineering. However, high school students' understanding of this field remains limited. This community service activity aimed to introduce the Biomedical Engineering study program, medical equipment, and related career prospects to senior high school students. The activity was conducted at SMAN 1 Pegandon, Kendal Regency, using lectures, demonstrations, group discussions, simulations, and a pre-te...
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Analisis Biaya Pelatihan SDM
Doranda Putri Farid Nurkamiden
; Mitha Nopelyn Soga
; Astrid Rifai
; Nabila Kasim
; Adinda I. Sujono
; Sintia Lawani
; Sitti Annisa Y Panane
; Sharina Putri Hurain
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
This study aims to analyze the employee training system at Toko Kue Hanania Food, particularly in improving product packaging skills and customer communication. Using the observation and documentation method, this research identifies that training is conducted through the On-the-Job Training method, where new employees learn directly in the workplace within one to three days. The results indicate that while this method is effective in accelerating employee adaptation, challenges such as lack of...
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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
Vol 2
, No 1
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
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Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi
Agrobioteknologi
Vol 2
, No 1
(2025)
Dry noodles are noodles that are marketed in dry form. This noodle, which is also called egg noodle, has a low water content, only about 13%. Made from eggs and wheat flour, Dried noodles are processed by drying in an oven or drying in the sun to dry before being packaged and marketed. Tempeh has the potential to be used as raw material for noodles because it has a high protein content. Tempe is first processed into flour so that it becomes tempeh flour which will be used for making dry noodles....
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Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi
Agrobioteknologi
(2025)
Kombucha is one of the processed products of fermented sugar and tea with a starter mixture ofkombucha culture called SCOBY (Symbiotic Cultures of Bacteria and Yeast). Kombuchafermentation is carried out using yeast and bacteria microorganisms. Pomegranate or often calledpomegranate is a fruit that has quite high antioxidants. The purpose of this study was to determinethe characteristics of pomegranate juice kombucha with variations in concentration andfermentation time which have high antioxida...
Google Scholar
Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow's milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi
Agrobioteknologi
(2025)
Dry noodles are noodles that are marketed in dry form. This noodle, which is also called egg noodle, has a low water content, only about 13%. Made from eggs and wheat flour, Dried noodles are processed by drying in an oven or drying in the sun to dry before being packaged and marketed. Tempeh has the potential to be used as raw material for noodles because it has a high protein content. Tempe is first processed into flour so that it becomes tempeh flour which will be used for making dry noodles....
Google Scholar
Manajemen Isu Bakso A Fung: Studi Kasus Insiden Kerupuk Kulit Babi
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This study was conducted to determine how issue management was carried out by Bakso A Fung after the pork skin cracker incident. This study uses a qualitative research method with literature study techniques. From this incident, of course, Bakso A Fung requires several management strategies in managing this problem. This issue management strategy aims for the company to be able to know, observe, carry out, and resolve existing problems. The Bakso A Fung company identified the problem because thi...
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Analisis Teknologi terhadap Perekonomian Nasional: Studi Kasus Kontribusi GoTo terhadap Pendapatan Indonesia
Abiyyu Rahmatullah
; Agus Rizki Pandapotan Siagian
; Ahmad Devani Yuslah
; Alfia Damar Yanti
; Annisa, Fesya Diva
; Ahmad Setiawan Nuraya
DHARMA EKONOMI
Vol 32
, No 1
(2025)
The research analyzes the impact of technology on Indonesia's national economy, focusing on GoTo's contribution as a leading technology company. GoTo, born from the merger of Gojek and Tokopedia, has created an innovative business model that connects consumers and businesses through an efficient digital platform. Secondary data analysis from LPEM FEB UI (2023), Aji (2023), Jerry (2023) SMERU Research Institute (2022), and other relevant sources, shows that GoTo makes a significant contribution t...
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Sosialisasi MPASI dan Pelatihan Pembuatan Olahan Makanan Tambahan Untuk Pencegahan Stunting di Desa Sranten
Nur Utami, Annisa
; Chakim, Irfanul
; Ardiasnyah, Fikri
; Lintang, Carisa Sukma Andi
; Putri, Tamara Kusuma
; Rahmawati, Umi
; Fadilla, Fatwa Banatya
; Abdulloh, Muhammad Andi Yoga Fikananta
; Maulana, Dimas Azhar
; Ramadan, Agung Rizki
; Huda, Khoirul
; Asikin, Aifka Alihati
; Afiani, Fenti Nur
; Septiasari, Sely Mutiara
; Putri, Masyru’atul Mukarromah Dearty Ihda
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Latar belakang: Masalah gizi tercermin dari tingginya angka kasus malnutrisi. Indonesia berada di posisi terendah di kawasan ASEAN dan di urutan ke 142 dari 170 negara. Pemberian makanan pendamping ASI di Indonesia masih belum sesuai yang diharapkan. Banyak orang tua di desa Sranten, Boyolali yang memberikan MPASI lebih lambat karena kurangnya pemahaman. Kasus stunting di Desa ini mencapai 13 anak pada tahun 2024. Tujuan: Menambah pengetahuan para ibu tentang MPASI yang seimbang untuk si buah ha...
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Assessment of Occupational Noise Exposure in Industrial Environments: A Case Study in Metal Casting
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Good work environment conditions can affect the increase in worker productivity. One of the work environment factors that needs to be considered is distraction. Noise problems not only interfere with concentration but can also damage workers' hearing and reduce overall work safety. Therefore, this study aims to analyze the noise level in the work area in the production process of a company engaged in the metal casting industry and provide recommendations that can reduce the negative impact on th...
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