Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 101–110 dari 384 artikel
Formulasi dan Uji Efektivitas Sediaan Aromaterapi Minyak Atsiri Bunga Melati (Jasminum sambac) Sebagai Antidepresan pada Mencit Jantan Putih (Mus Musculus)
Alifah, Dwi Yulianti
; Siradjuddin, Mutmainnah
; Idris, Zulfiah
; Farid, Nurfiddin
; Setiawan, Prayitno
; Suhenro, Suhenro
; Azima, Annisa
Kunir: Jurnal Farmasi Indonesia
Vol 2
, No 2
(2024)
Depresi merupakan gangguan mental yang pada kondisi tertentu dapat menjadi kronis hingga berulang dan mampu mengganngu aktivitas seseorang dan paling parahnya dapat menyebabkan bunuh diri. PDSKJI pada tahun 2020 menyebutkan bahwa dari 2.364 responden di 34 provinsi yang ada di Indonesia, terdapat 67% mengalami depresi, 77% mengalami trauma psikologis serta sejumlah 49% responden mengalami depresi berat (berpikir tentang kematian). Bunga Melati merupakan bagian dari melati yang memiliki banyak ma...
Sumber Asli
Google Scholar
DOI
PENINGKATAN PENGETAHUAN PENTINGNYA HIGIENE DAN SANITASI UNTUK KESELAMATAN KERJA PENJAMAH MAKANAN MELALUI KEGIATAN POSTER EDUCATION DI PONDOK PESANTREN
amilia, Amilia Yuni Damayanti
; Aisha Widyadana Abidin
; Ananda Annisa
; Siti Ummisah
; Ineyza Regianti
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
Personal protective equipment is personal protective equipment that is used to protect oneself from accidents while working. According to observations made of food handlers in the kitchen of Darussalam Gontor University (UNIDA Gontor) Female Campus, there are workers who comply with the use of PPE when working when making or cooking food or when cleaning the kitchen, but there are still some workers who do not use PPE. can be harmful to workers, fiber can affect food sanitation hygiene. Hygiene...
Sumber Asli
Google Scholar
DOI
LATIHAN KEGEL UNTUK MENINGKATKAN KUALITAS HIDUP LANSIA
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
The aging process causes physical and psychological changes in a person, including weakness of the pelvic muscles resulting in urinary incontinence. The impact of urinary incontinence is that it can reduce the quality of life of the elderly due to feelings of shame and low self-esteem due to the inability to hold urine. Kegel exercises are a non-pharmacological effort to treat incontinence. The aim of Kegel exercises is to strengthen the pelvic floor muscles so that they can overcome urinary inc...
Sumber Asli
Google Scholar
DOI
MENGINISIASI POSYANDU REMAJA DESA KEDUNGAN SEBAGAI UPAYA MENUJU REMAJA SEHAT DAN MEMPERKUAT PENANGULANGAN STUNTING
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
The Kedungan village government has set a target to reduce the prevalence of stunting from 19% in 2023 to 11% in 2024. Various interventions have been implemented to address stunting, including providing supplementary food for stunted infants and pregnant women. Additionally, Kedungan village, in collaboration with Aisyiyah University of Surakarta, has conducted a community service program to empower posyandu cadres and establish adolescent posyandu centers. The objective of this program is to c...
Sumber Asli
Google Scholar
DOI
Peran Sistem Pengendalian Internal dalam Meminimalkan Risiko pada Siklus Pembelian: Studi Kasus The Wing Es-Hotel
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
Internal control systems have a crucial role in minimizing risks that can occur in the purchasing cycle in organizations, including in the hotel industry. This research aims to analyze the role of the internal control system in mitigating risks in the purchasing cycle at The Wing Es-Hotel. This research uses a case study approach with data collected through interviews, observation and documentation. The research results show that implementing an effective internal control system can identify pot...
Sumber Asli
Google Scholar
DOI
Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
Sumber Asli
Google Scholar
DOI
Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
Sumber Asli
Google Scholar
DOI
The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
Sumber Asli
Google Scholar
DOI
Implementasi Model Pembelajaran Project Based Learning (PjBL) pada Teks Hikayat dan Cerpen dengan Proyek Video di Kelas X SMA Negeri 1 Kota Mojokerto
Iliya Ulva
; Uut Istianah
; Nada Vanca Anggrestia
; Sefira Amelia Rosadha
; Tannia Alfianti Putri
; Wiwik Mardiana
; Hilda Purnamasari
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
The application of an appropriate learning model to a particular material will make it a successful achievement. The purpose of this research is to explore and describe the implementation of the Project-Based Learning (PjBL) model in teaching the material of hikayat texts and short stories through video projects in class X at SMA Negeri 1 Kota Mojokerto. This study uses both primary and secondary data sources. The primary data was obtained from student participation in the implementation of the...
Sumber Asli
Google Scholar
DOI