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Menampilkan 101–110 dari 6622 artikel
Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Agrobioteknologi
(2026)
Cookies adalah makanan ringan atau camilan yang banyak disukai semua lapisan masyarakat. Tepung terigu adalah bahan utama dalam pembuatan cookies. Tepung jagung dapat digunakan sebagai pengganti tepung terigu karena memiliki nutrisi yang tidak kalah dari tepung terigu, jagung mempunyai kelebihan mengandung serat kasar, unsur Fe dan beta-karoten. Proses pengolahan cookies bergantung pada proses pemanggangan. Tujuan dari penelitian ini adalah menentukan cookies substitusi tepung jagung dengan vari...
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Effect of Different Layers on the Performance of Laminate Epoxy Composite Reinforced with Textile Waste
Thomas Junaedi
; Siregar, Januar Parlaungan
; Zalani, Mohamed Reza
; Imran, Al Ichlas
; Tezara Cionita
; Endah Murtiana Sari
; Deni Fajar Fitriyana
; Etanto Heiliano Wijayanto
Post-consumer textile waste poses significant environmental problems, but its potential for commercial recycling remains under-researched. Therefore, this study utilizes calico textile (CT) waste as reinforcement in polymer composites. The effect of layering number of CT in epoxy composite will be investigated. CT was varied with three layers, namely 1, 3, and 5 embedded in epoxy resin with the hand lay-up method in open molding. The mechanical testing of pure epoxy as a control point for tensil...
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Microencapsulation of Phycocyanin from Spirulina platensis by Freeze-Drying: Optimization of Maltodextrin–Soy Protein Matrices for Enhanced Stability and Antioxidant Functionality
Marlina, Dian
; Saputra, Ryan Werytama
; Aji Prasetyo, Takad Bagas
; Muhamad Ansory, Hery
; Aisiyah, Siti
; Purwaningsih, Desi
Phycocyanin, a natural blue pigment from Spirulina platensis, exhibits strong antioxidant activity but is highly unstable under light, heat, and pH variations, limiting its practical applications. This experimental study addresses the lack of systematic optimization data on maltodextrin–soy protein isolate (SPI) wall matrices for phycocyanin microencapsulation via freeze-drying. Phycocyanin was extracted using phosphate buffer and encapsulated at different maltodextrin:SPI ratios (9:1, 8:2, and...
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Agrobioteknologi
(2026)
Jelly candy is a food product that has a chewy texture. One type of jelly candy that is popular with the public is ginger candy, but some people don't like ginger candy because ginger candy has a very spicy taste and low vitamin C content. Based on these problems, it is necessary to substitute it with lemongrass extract to increase the vitamin C content and minimize the spicy taste of the red ginger jelly candy. There are candies on the market that still use synthetic food coloring which can be...
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PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL ACTIVITY OF SOFT CORAL Nephthea sp. EXTRACT ISOLATED AGAINST Escherichia coli
Setyaningrum, Tri Wahyu
; Nurulfadilah
; Candri, Dining Aidil
; Dharmayani, Ni Komang Tri
; Ghazali, Mursal
; Faturrahman
This study aimed to evaluate the antibacterial potential of Nephthea sp. extract against Escherichia coli and to analyze the phytochemical constituents present in Nephthea sp. using various solvents. The extraction process was carried out using the maceration method with three different solvents: n-hexane, ethyl acetate, and methanol. The resulting extracts were analyzed through phytochemical screening and antibacterial activity assays. The results showed that Nephthea sp. extract contained seve...
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Pelatihan Koding dan Kecerdasan Artifisial bagi Guru SD di Sukoharjo sebagai Upaya Peningkatan Literasi Digital di Era Society 5.0
Buletin KKN Pendidikan
Vol 8
, No 1
(2026)
Era Society 5.0 menuntut penguatan literasi digital dan computational thinking sejak pendidikan dasar, namun kesenjangan kompetensi guru di daerah pedesaan masih menjadi tantangan utama dalam implementasinya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas guru sekolah dasar dalam mengintegrasikan koding dan kecerdasan artifisial (AI) ke dalam pembelajaran sebagai upaya mendukung peningkatan literasi digital siswa. Kegiatan dilaksanakan di SDN 03 Mulur, Sukoharjo...
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Jurnal Sistem Informasi Pengelolaan Inventaris Perangkat Layanan Call Center Berbasis Web pada PT. Mitracomm Ekasarana
Perkembangan teknologi informasi mendorong perusahaan untuk memanfaatkan sistem informasi terkomputerisasi guna meningkatkan efisiensi dan efektivitas operasional. Salah satu permasalahan yang masih sering dihadapi adalah pengelolaan data inventaris yang belum terintegrasi, sehingga menimbulkan kesalahan pencatatan, keterlambatan pelaporan, serta ketidaksesuaian data dengan kondisi aktual. PT. Mitracomm Ekasarana, khususnya unit Mitracomm Ekasarana Business Process Services (MBPS), masih menggun...
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Attention-Augmented GRU for Stock Forecasting: A Trade-Off Between Directional Accuracy and Price Prediction Error
R. Daniel Hartanto
; Guruh Fajar Shidik
; Farrikh Alzami
; Ahmad Zainul Fanani
; Aris Marjuni
; Abdul Syukur
Journal of Computing Theories and Applications
Vol 3
, No 4
(2026)
Attention mechanisms have been widely incorporated into recurrent neural network architectures for financial time series forecasting, with most prior work reporting improvements in price-level error metrics. This study revisits that claim through a controlled empirical comparison of four deep learning architectures on nearly two decades of Telkom Indonesia (TLKM) closing price data from the Indonesia Stock Exchange (IDX). The models evaluated are a three-layer Gated Recurrent Unit (GRU) baseline...
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Faktor Internal Terhadap Kinerja Keuangan Pada Perusahaan Sektor Barang Food & Beverage
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 1
, No 2
(2026)
This study aims to analyze the influence of internal company factors, including company size, networking capital, operating efficiency, liquidity, and leverage, on financial performance, proxied by Return on Assets. The research population includes 40 food & beverage subsector companies listed on the Indonesia Stock Exchange during the 2019–2024 period. Using purposive sampling, 17 sample companies were selected, yielding a total of 102 data observations. This study adopts a quantitative app...
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Exploration of the Gesek Godong Leaf-Transfer Technique for Textile Pattern Creation Using Wooden and PVC-Based Tools
Textile motifs are works that employ designs created through various techniques. One method of creating textile motifs is the gesek godong technique. This technique is a traditional method in textile design that uniquely uses dried leaves as natural materials to transfer leaf patterns. In this study, the gesek godong technique will be developed using different tools: a wooden rolling pin, a wooden cutting board, and PVC pipe. This study aims to explore the creation of innovative and creative tex...
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