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Pengaruh Citra Merek, Kualitas Pelayanan dan Kesadaran Merek Terhadap Kepuasan Konsumen di Hits Chicken Kediri
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This study aims to analyze the influence of brand image, service quality, and brand awareness on customer satisfaction at Hits Chicken Kediri. The research employed a quantitative approach with an associative design. The population consisted of all Hits Chicken customers, with 117 respondents selected using incidental sampling. Data were collected through a five-point Likert scale questionnaire and analyzed using multiple linear regression with SPSS version 25.0. The results indicate that brand...
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Ethnomathematics on theme P5 local wisdom at SMP 3 Satu Atap Gebog
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to examine the ethnomathematics values in the theme of the P5 activities of SMP 3 Satu Atap Gebog, which has the theme of local wisdom. The researcher conducted the research at SMP 3 Satu Atap Gebog, located in Rahwatu Village, Gebog District, Kudus Regency. The theme of local wisdom in P5 at SMP 3 Satu Atap Gebog is the Bodo Contong tradition, which is typical of the culture in Rahtawu Village, Kudus Regency. The research was conducted as a type of qualitative research. The anal...
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Pengaruh Citra Merek, Desain Produk, dan Harga Terhadap Keputusan Pembelian Produk Bata di Kota Bima
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
The intense competition in the footwear industry requires companies to adopt effective marketing strategies to influence consumer purchasing decisions. This study aims to analyze the effect of brand image, product design, and price on consumer purchasing decisions for Bata products in Bima City. A quantitative approach was applied, with a sample of 96 respondents selected using accidental sampling. Data were collected through questionnaires and analyzed using validity tests, reliability tests, m...
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Keanekaragaman Jenis Capung (Odonata) Pada Kawasan Wisata Alam Waduk Cacaban Di Kabupaten Tegal Provinsi Jawa Tengah
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 1
(2025)
Abstrak – Capung (Odonata) merupakan serangga yang termasuk ke dalam ordo Odonata. Tingkatan takson di bawah ordo Odonata masih terdapat sub ordo lagi yaitu Anisoptera dan Zygoptera. Kawasan wisata alam Waduk Cacaban Kabupaten Tegal merupakan kawasan yang memiliki kondisi lingkungan sebagai tempat berkembangbiak bagi capung. Penelitian ini dilakukan pada bulan Maret 2022. Area penelitian di sekitar Waduk Cacaban meliputi 3 stasiun yaitu Stasiun I di tepi waduk, Stasiun II di persawahan di sekita...
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Pengaruh Word Of Mouth, Citra Merek, dan Brand Ambassador Terhadap Kepuasan Konsumen Pada Produk Le Minerale
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of Word of Mouth (WOM), brand image, and brand ambassador on consumer satisfaction with Le Minerale in Wonodadi District, Blitar Regency. A quantitative approach with a descriptive design was applied. The study involved 128 respondents selected through accidental sampling. The research instrument was a four-point Likert scale questionnaire tested for validity and reliability before use. Data were analyzed using SPSS version 27, including validity and reliabi...
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Pengaruh Konten YouTube terhadap Penerimaan Mahasiswa Baru: Studi Analisis Sentimen BERT dan Korelasi Spearman
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
This study aims to analyze the relationship between the number of videos, views, positive comments, negative comments, and neutral comments with the number of new students at higher education institutions during 2021–2024. The data were obtained from three sources: (1) quantitative data on the number of new students from LLDIKTI, (2) data on the number of videos and views from YouTube, and (3) sentiment data from comments classified using the BERT algorithm into positive, negative, and neutral c...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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Enhancing Learning Outcomes Through the Development of Project-Based Student Worksheet for Class XI MIPA Students in Science Subjects
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
This research was motivated by some students who said that physics is not fun. Students expect physics learning to be equipped with a practicum directly according to the material to be studied. To create a good interaction, creativity between students is necessary. One of them is by developing teaching materials in the form of PjBL-based LKPD for class XI MIPA students. The PjBL-based learning model actively engages students to develop their own knowledge and includes group work to create projec...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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