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Menampilkan 261–270 dari 2094 artikel
Analisis Quality Functional Deploymet (QFD) untuk Meningkatkan Kualitas Pelayanan Treat Coffee and Beans
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 2
(2025)
Di tengah persaingan bisnis kuliner yang semakin ketat, kualitas pelayanan menjadi faktor kunci dalam mempertahankan loyalitas pelanggan. Treat Coffee and Beans, sebagai salah satu kedai kopi yang berkembang di Kota Medan, menghadapi tantangan dalam memenuhi ekspektasi pelanggan terhadap layanan yang cepat, ramah, dan nyaman. Penelitian ini bertujuan untuk meningkatkan kualitas pelayanan Treat Coffee and Beans dengan menggunakan metode Quality Function Deployment (QFD). Data diperoleh melalui ku...
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Analisis Efisiensi Biaya Dalam Sistem Pengendalian Biaya Produksi dengan Pendekatan Target Costing di PT. XYZ
Jurnal Aplikasi Ilmu Teknik Industri
Vol 6
, No 2
(2025)
Secara umum, perusahaan berupaya mencapai efisiensi biaya produksi untuk memperoleh manfaat maksimal dengan pengeluaran minimum selama proses produksi. PT XYZ, sebuah industri penggilingan padi berskala menengah yang hanya memiliki satu mesin penggilingan, sangat dipengaruhi oleh penetapan harga jual dalam mencapai profitabilitas. Peneliti menerapkan metode target costing pada PT XYZ karena metode ini dianggap efektif untuk memaksimalkan laba sekaligus mengurangi biaya produksi. Hasil penelitian...
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Pengaruh Citra Merek, Kualitas Pelayanan dan Kesadaran Merek Terhadap Kepuasan Konsumen di Hits Chicken Kediri
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This study aims to analyze the influence of brand image, service quality, and brand awareness on customer satisfaction at Hits Chicken Kediri. The research employed a quantitative approach with an associative design. The population consisted of all Hits Chicken customers, with 117 respondents selected using incidental sampling. Data were collected through a five-point Likert scale questionnaire and analyzed using multiple linear regression with SPSS version 25.0. The results indicate that brand...
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Ethnomathematics on theme P5 local wisdom at SMP 3 Satu Atap Gebog
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to examine the ethnomathematics values in the theme of the P5 activities of SMP 3 Satu Atap Gebog, which has the theme of local wisdom. The researcher conducted the research at SMP 3 Satu Atap Gebog, located in Rahwatu Village, Gebog District, Kudus Regency. The theme of local wisdom in P5 at SMP 3 Satu Atap Gebog is the Bodo Contong tradition, which is typical of the culture in Rahtawu Village, Kudus Regency. The research was conducted as a type of qualitative research. The anal...
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Pengaruh Citra Merek, Desain Produk, dan Harga Terhadap Keputusan Pembelian Produk Bata di Kota Bima
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
The intense competition in the footwear industry requires companies to adopt effective marketing strategies to influence consumer purchasing decisions. This study aims to analyze the effect of brand image, product design, and price on consumer purchasing decisions for Bata products in Bima City. A quantitative approach was applied, with a sample of 96 respondents selected using accidental sampling. Data were collected through questionnaires and analyzed using validity tests, reliability tests, m...
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Keanekaragaman Jenis Capung (Odonata) Pada Kawasan Wisata Alam Waduk Cacaban Di Kabupaten Tegal Provinsi Jawa Tengah
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 1
(2025)
Abstrak – Capung (Odonata) merupakan serangga yang termasuk ke dalam ordo Odonata. Tingkatan takson di bawah ordo Odonata masih terdapat sub ordo lagi yaitu Anisoptera dan Zygoptera. Kawasan wisata alam Waduk Cacaban Kabupaten Tegal merupakan kawasan yang memiliki kondisi lingkungan sebagai tempat berkembangbiak bagi capung. Penelitian ini dilakukan pada bulan Maret 2022. Area penelitian di sekitar Waduk Cacaban meliputi 3 stasiun yaitu Stasiun I di tepi waduk, Stasiun II di persawahan di sekita...
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Pengaruh Word Of Mouth, Citra Merek, dan Brand Ambassador Terhadap Kepuasan Konsumen Pada Produk Le Minerale
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of Word of Mouth (WOM), brand image, and brand ambassador on consumer satisfaction with Le Minerale in Wonodadi District, Blitar Regency. A quantitative approach with a descriptive design was applied. The study involved 128 respondents selected through accidental sampling. The research instrument was a four-point Likert scale questionnaire tested for validity and reliability before use. Data were analyzed using SPSS version 27, including validity and reliabi...
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Pengaruh Konten YouTube terhadap Penerimaan Mahasiswa Baru: Studi Analisis Sentimen BERT dan Korelasi Spearman
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
This study aims to analyze the relationship between the number of videos, views, positive comments, negative comments, and neutral comments with the number of new students at higher education institutions during 2021–2024. The data were obtained from three sources: (1) quantitative data on the number of new students from LLDIKTI, (2) data on the number of videos and views from YouTube, and (3) sentiment data from comments classified using the BERT algorithm into positive, negative, and neutral c...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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Enhancing Learning Outcomes Through the Development of Project-Based Student Worksheet for Class XI MIPA Students in Science Subjects
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
This research was motivated by some students who said that physics is not fun. Students expect physics learning to be equipped with a practicum directly according to the material to be studied. To create a good interaction, creativity between students is necessary. One of them is by developing teaching materials in the form of PjBL-based LKPD for class XI MIPA students. The PjBL-based learning model actively engages students to develop their own knowledge and includes group work to create projec...
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