Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 221–230 dari 411 artikel
Penerapan Penganggaran Pada Organisasi Sektor Publik Ikatan Pemuda Mahasiswa Koto Majidin-Jambi (IPMKM-J)
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2023)
This study aims to find out how the Koto Majidin-Jambi Student Youth Association (IPMKM-J) implements a budgeting system on every incoming and outgoing fund that they will use in implementing the IPMKM-J work program. The method used in this study is qualitative method, which is a method that collects data which is then explained in words. Primary data were obtained from observations and interviews conducted with parties involved in IPMKM-J and secondary data were obtained from literature studie...
Sumber Asli
Google Scholar
DOI
Pengaruh Investment Opportunity Set Kebijakan Dividen Dan Financial Risk Terhadap Nilai Perusahaan Yang Dimoderasi Profitabilitas
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2023)
Businesses must prepare themselves to cope with unpredictable economic changes. Every business must increase its value for long and short term business by considering current conditions in order to survive. This research aims to determine how business value is moderated in profitability by the set of investment opportunities, dividend policy, and financial risk. This study uses quantitative methods. Secondary data was used in this research. Manufacturing companies listed on the Indonesia Stock E...
Sumber Asli
Google Scholar
DOI
Dampak Pelaporan Keberlanjutan Terhadap Kinerja Dan Nilai Perusahaan (Studi Pada Perusahaan Manufaktur Industri Barang Konsumsi Sub Sektor Makanan Dan Minuman Di BEI Tahun 2022)
Fitriya, Nur Rohmatul
; Putri, Nadia Novita Alifiah
; Rahmalia, Afifah Yusfi
; Pandin, Maria Yovita R
Jurnal Akuntansi, Keuangan dan Auditing
Vol 4
, No 2
(2023)
The purpose of this study was to determine the effect of sustainability reports on company performance and value. The Company's main objective is to generate revenue and improve the welfare of all stakeholders by pursuing a number of profit maximization strategies. However, company management must consider other factors besides the company's current strong financial performance. The business is to strengthen its environmental, social and economic pillars. This study was conducted to ascertain th...
Sumber Asli
Google Scholar
DOI
Peningkatan Kompetensi Digital Marketing UKM Melalui Pelatihan Video Promosi Untuk Komunitas UKM Kelurahan Pandean Lamper Kota Semarang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 4
(2023)
This research highlights significant changes in consumption patterns and digitalization that pose challenges for businesses that are unable to adapt to these changes. Data shows that the majority of SMEs in Indonesia have not yet entered the digital ecosystem, one of which is business actors who are members of the Pandean Lamper Village SME Community. Therefore, promotional video training using the CapCut application is a strategic solution. This application is popular, free, and has complete fe...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Ekstrak Daun Tanaman Kelor Sebagai Detektor Alami Rhodamin B
Anwar, Aris
; Roslianti, Natasya Anisah
; Sari, Putri Patma
; Khairani, Putri Syafira
; Awalia, Putri Nur
; Kurnyawaty, Noorma
Jurnal Inovasi Teknik Kimia
Vol 8
, No 3
(2023)
Saus merupakan jenis bumbu penyedap makanan berbentuk bubur, dengan warna merah atau oranye. Biasanya saus ditambahkan ke makanan sebagai penambah cita rasa, pada kasus tertentu terdapat pedagang yang tidak jujur dalam penggunaan produk saus. Seperti banyak kasus, untuk membuat saus terlihat lebih segar saus biasa ditambahkan pewarna makanan berwarna merah. Tidak jarang pewarna yang ditambahkan adalah pewarna tekstil berbahaya seperti rhodamin B. Jika dikonsumsi terlalu banyak dapat menyebabkan...
Sumber Asli
Google Scholar
DOI
EVALUASI PROGRAM CHSE (CLEANLINESS, HEALTH, SAFETY, ENVIRONMENTAL SUSTAINABILITY) DI DAYA TARIK WISATA PASAR SLUMPRING
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 1
, No 2
(2023)
Pandemi Covid-19 berdampak buruk bagi semua sektor kehidupan tidak hanya sektor kesehatan, tetapi juga sektor lain seperti sektor pendidikan, perekonomian, sosial dan budaya. Pembatasan sosial dan pelarangan berkegiatan selama pandemi Covid-19 mengakibatkan berbagai kegiatan usaha pariwisata di desa wisata tidak beroperasi. Adapun tujuan umum dari penelitian ini adalah untuk mengevaluasi program CHSE (Cleanliness Health, Safety and Environmental Sustainability), serta tujuan khusus dari peneliti...
Google Scholar
DOI
Educational Literacy Assistance and Training for Indonesian Migrant Children in Malaysia
Siti Nur Azizah
; Ariel Alvi Zahry
; Anika Rahma Putri
; Tiana Amalia Putri
; Maya Putri Fadhillah
; Putri Ayu Arumsari
; Nuraliya Purba
; Farras Anoura
Buletin KKN Pendidikan
Vol 5
, No 2
(2023)
Reading, writing, and counting are basic abilities that every student must have, especially at the elementary school level. Based on the results of initial observations and direct interviews with relevant community organizations, children have limited skills and abilities in reading, writing, and arithmetic due to certain conditions. This service is here to assist and train children of Indonesian migrant descent who live in Kuala Lumpur, Malaysia. This activity uses the foster sister method or a...
Google Scholar
DOI
STUDI RADIOSENSITIVITAS DAN RESPON PERTUMBUHAN STADIA AWAL DUA VARIETAS CABAI RAWIT (Capsicum Frustecens) HASIL IRADIASI SINAR GAMMA
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Cayene pepper is national strategic vegetable commodity which is widely consumed by Indonesian. National pepper consumption has increased in line with increasing population so the production and quality of pepper need to be increased for creating national food security. Increasing the production and quality can be achieved through assembling superior varieties using mutation. The objective of this research are to evaluate the growth response in early stages of two varieties cayenne pepper irra...
Sumber Asli
Google Scholar
DOI
Implementasi Pelaksanaan Zona Integritas pada Fakultas Ilmu Sosial dan Ilmu Politik Universitas Negeri Semarang
Natal Kristiono
; Rudi Salam
; Hanik Latifah
; Indri Astuti
; Amalia Adya Prastiwi
; Sa’ya Rosada Al Firdaus
; Meike Dwi Novita
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The phenomenon of corruption that occurs in the public sector is not only small scale, but also occurs in public management at the operational level up to that carried out by officials. One effort to prevent corruption is bureaucratic reform, which is implemented by every government agency, including the Faculty of Social Sciences, Semarang State University through the construction of integrity zones. Based on the background above, the author formulates several problems, namely the implementatio...
Sumber Asli
Google Scholar
DOI
AN Overview Of Musculoskeletal Disorders ConditionsAt The Leather Wallet Craftsman At UD. Nanan
FISIO MU: Physiotherapy Evidences
Vol 5
, No 1
(2023)
Introduction: The characteristic of working conditions for leather craftsmen is sitting cross-legged with a cushion in front of the work table. This job is a job with low mobility. Such working conditions can trigger occupational diseases such as muscle complaints which are commonly known as musculoskeletal disorders (MSDs). To find out musculoskeletal complaints experienced by craftsmen before and after work. Methods: This research uses an evaluative research design with a sample of 30 people....
Sumber Asli
Google Scholar
DOI