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Pengaruh Pelatihan Pemadam Kebakaran terhadap Peningkatan Pengetahuan terkait Pemadaman Kebakaran pada Mahasiswa Peminatan Keselamatan dan Kesehatan Kerja
Journal of Occupational Health, Hygiene and Safety
Vol 1
, No 1
(2023)
Firefighter training aims to increase knowledge and skills regarding fire early warning systems so that participants who take part in the training are expected to have the right knowledge and attitude in rescue efforts in the event of a fire. Occupational safety and health students are able to identify and deal with fires. The training is carried out under the guidance of a firefighting instructor. This study aims to examine the effect of fire fighting training on the knowledge of students speci...
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Pengaruh Sistem Informasi Akuntansi Dan Motivasi Kerja Terhadap Kinerja Karyawan Pada Padam Wair Pu’an Maumere Kabupaten Sikka
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
This study aims to determine the Effect of Accounting Information Systems and Work Motivation on Employee Performance. This study used a quantitative approach, using primary data through questionnaires. The sampling technique uses the Slovin sample, where the determination of the sample is carried out and determined by dividing the population into several parts with a sample of 80 respondents. Data collection techniques using questionnaires were distributed to 80 respondents, where data analysis...
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Lighting system automation using a relay based on radio frequency identification tag input and kiosks’ information access with Telegram application in the modern market
Advancements in technology necessitate the swift and efficient management of systems, particularly concerning electricity consumption and information dissemination. To address this, a prototype was developed to automate lighting systems and display kiosk information in modern markets. Key components utilized include an RFID reader, GPS module, NodeMCU ESP8266, and relays, all of which played crucial roles in the functioning of the prototype. The primary objective was to create a device capable o...
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FORMULASI DAN UJI SIFAT FISIK PERMEN JELLY DARI ESTRAK KULIT NANAS MADU (Ananas comosus (L) Merr) MENGGUNAKAN BASIS KERAGENAN DAN GUM ARAB
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
“Banyaknya kandungan zat dari kulit nanas yang baik bagi kesehatan tubuh menjadikan latar belakang penelitian ini karena selama ini kulit nanas tidak pernah di olah terutama menjadi bentuk makanan. Tujuan dari penelitian ini yaitu untuk membuat formulasi dan menentukan uji secara fisik dari permen jelly ekstrak kulit nanas dengan basis karagenan dan gom arab, pemakaian basis tersebut karena efektif digunakan dalam pembuatan bahan pangan. Menggunakan metode eksperimen. Hasil yang diperoleh hany...
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Fenomena Media Baru Dan Hubungan Timbal Balik Komunikasi Dalam Disrupsi Pendidikan
Ali, Setiawan Arif
; Universitas Surakarta
; Jeratallah, Dani Aram
; Universitas Surakarta
; Jahid, Syaifullah Jahid
; Politeknik Indonusa Surakarta
Aguna: Jurnal Ilmu Komunikasi
Vol 4
, No 2
(2023)
Media baru dalam disrupsi inovasi menggambarkan kompleksitas potensi pada aspek generasi millennial, dan kebutuhan pasar industri global. Kompleksitas ini utamanya menyangkut pergeseran kebutuhan tenaga kerja yang meruntuhkan relefansi kurikulum, utamanya pada aspek pendidikan sekolah maupun perguruan tinggi. Kurikulum Pendidikan yang berjalan puluhan tahun dalam mentransfer skill, pengetahuan, dan nilai moral tidak lagi relefan atau bidikannnya tidak lagi tepat sasaran. Kalau era sebelumnya fak...
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Analisis Laju Pertumbuhan Dan Kontribusi Penerimaan Pajak Reklame Terhadap Pendapatan Pajak Daerah (Studi Kasus Pada Kantor Badan Pendapatan Daerah Kabupaten Sikka)
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
The purpose of this study was to determine and analyze the Growth Rate and Contribution of Advertising Tax Revenue to Sikka District Regional Tax Revenue. The type of research used is descriptive-quantitative. Quantitative-descriptive is a method that aims to create an objective picture or description of a situation using numbers starting from data collection, interpretation of the data as well as the appearance and results. The data analysis technique in this study uses the growth rate analysis...
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PELATIHAN STRATEGI BAURAN PROMOSI BAGI PELAKU USAHA KECIL MENENGAH
Perwira Journal of Community Development
Vol 3
, No 2
(2023)
Saat ini Indonesia sedang mengalami fase lesu di sektor ekonomi dan iklim persaingan akibat dampak pandemi covid-19. Promosi yang kreatif dengan bauran promosi yang tepat adalah sangat penting untuk meningkatkan penjualan pelaku usaha di desa Jompo khususnya. Permasalahan yang ada adalah para pelaku usaha di desa Jompo belum memiliki pengetahuan tentang promosi yang tepat untuk meningkatkan penjualan dan menambah pendapatan selain itu kurangnya kesadaran pelaku usaha akan pentingnya menggunakan...
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ANALISIS KORELASI ANTARA JUMLAH PENDUDUK DENGAN IMPOR BERAS INDONESIA
Perwira Journal of Economics and Business
Vol 3
, No 2
(2023)
Indonesia is one of the biggest rice consuming countries in the world. The Indonesian population is very dependent on rice as a staple food. Rice is a staple food that has many problems in stock supply. In order to prevent a food crisis from occurring, the government must pay full attention to providing stock for national consumption needs. Domestic rice production has not been able to meet the needs of national consumption, so the government needs to import rice from outside. The reason why Ind...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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E-commerce www.blonjo.online as Climate Change Campaign by Micro, Small and Medium Business Enterprise
Sunarhadi, R. Muhammad Amin
; Setyono, Prabang
; Kusumaningrum, Lia
; Rahmawati, Siti
; Suhardono, Sapta
; Abdul Matin, Hashfi Hawali
Journal of Geography Science and Education
Vol 4
, No 2
(2023)
This article describes the development of an e-commerce web-based used to offer micro, small and medium enterprises (MSMEs) products from the community of Indonesia Council for Small Business (ICSB), Sukoharjo Regency. MSMEs entrepreneurs adopt information technology (IT) as marketing their marketing tools. To engage participation in climate change adaptation and mitigation, www.blonjo.online provide positive content from the entrepreneurs as the awareness campaign. Development of www.blonjo.onl...
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