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Menampilkan 61–70 dari 92 artikel
Pengaruh Therapeutic Touch terhadap Penurunan Tekanan Darah Lansia dengan Hipertensi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
High blood pressure, marked by a sustained rise in arterial pressure, poses a complex medical challenge with diverse origins. Internal factors like gender, age, and heredity, combined with external elements such as obesity, unhealthy habits, and stress, contribute to its development. The aging process in elderly individuals often results in reduced adaptive capacity, making them more susceptible to various ailments, including hypertension. To address this issue, Therapeutic Touch is explored as...
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Pengaruh Pemberian Jus Jambu Biji Merah Terhadap Kadar Hemoglobin Pada Penderita Anemia Remaja Putri di SMK Bunga Persada Cianjur Tahun 2022
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
Young women are prone to anemia due to lack of nutrient intake. Anemia is one of the most common health problems in the world today, especially in young women. The impact of anemia can cause weakness, lethargy, and the face becomes pale. So it needs to be handled, one of which is by means of non pharmacological prevention efforts, namely giving red guava juice. The purpose of this study was to determine whether or not there was an effect of giving red guava juice on hemoglobin levels in young wo...
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1 Sitasi
Pengaruh Penempatan Kerja Dan Pengalaman Kerja Terhadap Kinerja Karyawan Pada PT Indonesia Trans Network
Public Service And Governance Journal
Vol 4
, No 2
(2023)
In this investigation, we'll find out whether work placement and work experience affect employee performance at PT. Indonesia Trans Network. In this study employing analytical techniques, namely where the subjects of this study amounted to 31 employees of PT. Indonesia Trans Network. The sample is census sampling or saturated sampling, namely the whole populace is employed as a study example. The method of data analysis employs multiple linear regression using SPSS versio...
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PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX MENGGUNAKAN METODE DMAIC DI PT. PAGILARAN
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
Unit Produksi Pagilaran (PT. Pagilaran) yang terletak di Desa Keteleng, Kecamatan Blado, Kabupaten Batang, Jawa Tengah merupakan perusahaan yang memproduksi jenis teh hitam (ortodox) yang di didistribusikan baik di dalam negeri maupun luar negeri. Namun, terdapat beberapa permasalahan terkait proses produksi yang dapat menyebabkan adanya penurunan kualitas. Tujuan penelitian ini adalah untuk menganalisis terhadap proses pengolahan teh hitam di PT. Pagilaran dengan menggunakan metode DMAIC serta...
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Perencanaan Sistem Informasi Produksi Kapal Baru Berbasis Android di Industri di Galangan
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 2
(2023)
Shipyards are often difficult to find information quickly and efficiently on every component of the workplace. A good information system is actually needed for the work process in the shipyard because the project head's planning for the distribution of the project workload being carried out will result in a smooth production process, which will affect the completion time of the work to be carried out. Each of these stages is the final result stage where at this stage the author will draw conclus...
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PENINGKATAN PENGETAHUAN THERAPI KOMPLEMENTER SAINTIFIKASI JAMU BERBASIS DIGITAL PADA UPTD WISATA JAMU KALIBAKUNG KAB TEGAL
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 1
(2023)
Jamu terbukti khasiatnya sebagai salah satu terapi komplementer. Jamu sendiri adalah sebutan untuk obat tradisional dari Indonesia yang belakangan populer dengan sebutan herbal. Melalui pengelolaan dan langkah yang tepat, jamu yang dapat dikembangkan nilai kekayaannya mampu mendorong pengembangan ekonomi rakyat yang mendukung pertumbuhan ekonomi nasional. Sudah tentu ada keuntungan dari pemanfaatan jamu untuk kesehatan pengembangan tanaman obat menjadi jamu tersaintifikasi yang diawa...
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Pendampingan Digital Marketing, Branding dan Rebranding Sebagai Upaya Pengembangan Brand UMKM Desa Musir Lor
Hendra Maulana
; Hakim Bima Ardimas Alam
; Abd. Ghofar
; Ilham Rahmatullah
; Abyansyah Hayyu Sarwono
; Zumrotul Liana Putri
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
Digital marketing can be a solution to solving problems that have been experienced by MSME actors, namely product marketing problems. Especially in Musir lor Village, Kec. Rejoso, Kab. Ngajuk, East Java Province, where there are several UMKM that have the potential to be developed to become more productive. However, the lack of understanding of digital marketing causes these UMKM to not develop further on a large scale. This is based on the results of observations and the implementation of locat...
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Pengaruh Fasilitas dan Kualitas Layanan Pelabuhan Terhadap Kepuasan Pelanggan
Public Service And Governance Journal
Vol 4
, No 1
(2023)
This literature study aims to review the literature relating to the effect of port facilities and service quality on customer satisfaction. The literature review was carried out by searching for articles published in leading and accredited journals. The results of the literature study show that port facilities and service quality have a significant influence on customer satisfaction. Complete and adequate facilities, such as parking areas, toilets and waiting areas, can increase customer satisfa...
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ASPEK PERLINDUNGAN HUKUM PASIEN DALAM PELAYANA KESEHATAN INFORMED CONSENT LITERATUR REVIEW
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 14
, No 1
(2023)
Pasien memiliki hak untuk menyetujui atau menolak persetujuan dalam sebuah tindakan. Persetujuan sebagaimana dimaksud diberikan setelah pasien mendapat penjelasan secara lengkap, diagnosis dan tata cara tindakan medis, tujuan tindakan medis alternatif tindakan lain dan risikonya, risiko terhadap tindakan yang dilakukan Informed consent diberikan secara lisan maupun tulisan. Segala bentuk informasi medis harus diberikan kepada pasien maupun keluarga pasien. Penelitian ini merupakan pe...
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PELATIHAN PENGOLAHAN BIJI NANGKA MENJADI COOKIES DI KELOMPOK PEMBUAT DODOL DI SURANADI, LOMBOK BARAT
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 1
(2023)
Jackfruit (Artocarpus heterophyllus Lamk) is a tropical fruit. The use of jackfruit is still limited so that people only consume the flesh of the fresh fruit. Unripe jackfruit is made warm and mixed with vegetables such as pecel and lodeh, while ripe jackfruit is made into syrup, dodol, chips, compote, pudding or eaten fresh. The by-product of these preparations is jackfruit seeds. It is only sold in the form of fresh seeds. The purpose of this activity was provide training on processing jackfru...
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