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Characteristics of high-protein corn yogurt with the addition of soy protein isolate and spirulina
Dewi, Ratih Tiara
; Aini, Nur
; Haryanti, Pepita
; Khairunnisa, Anita
; Probowati, Banun Diyah
; Arsyistawa, Hadana Sabila
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Corn milk yogurt is a fermented product that has a low protein content. One of the efforts to increase the protein content of corn milk yogurt is by adding spirulina and soy protein isolate as a source of high protein. The objectives of this research are 1) to study the formulation of high protein corn milk yogurt with the addition of spirulina and soy protein isolate; 2) to study the characteristics of corn milk yogurt. Corn yogurt with the addition of spirulina (0.08, 0.12 and 0.16%) and soy p...
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Anteseden dan Konsekuensi Ekonomi Sirkular Berbasis Lahan Basah di Kalimantan Selatan: Studi Etnografi (Perspektif Syariah)
Shaddiq, Syahrial
; Aini, Nur
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study examines the implementation of a wetland-based circular economy in South Kalimantan, which integrates local wisdom and sharia values for sustainable natural resource management. The purpose of this study is to understand how the principles of ta'awun (mutual cooperation), maslahah, and istihsan can encourage organic waste management, ecosystem conservation, and improve community welfare through a circular economy. The method used is an ethnographic study, with a qualitative approach...
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Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan
Maghfira, Nadya Permata
; Aini, Nur
; Arsil, Poppy
; Arsyistawa, Hadana Sabila
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certifica...
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PENGARUH LIKUIDITAS, STRUKTUR MODAL, UKURAN PERUSAHAAN DAN RISIKO OPERASIONAL PERUSAHAAN TERHADAP KINERJA KEUANGAN PERUSAHAAN PADA INDUSTRI MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA PADA TAHUN 2018-2020
Gunawan, Calvin
; Sudarsi, Sri
; Aini, Nur
Dinamika Akuntansi Keuangan dan Perbankan
Vol 11
, No 1
(2022)
This study aims to analyze the effect of liquidity, capital structure, firm size, and operational risk on the company's financial performance. The population of manufacturing companies listed on the Indonesia Stock Exchange for the 2018-2020 period. Sampling used the purposive sampling method so as to produce 123 manufacturing companies that matched the criteria. Analysis of the data in this study using multiple linear regression. The results of the study prove that liquidity has no effect on th...
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Potensi Bunga Telang (Clitoria ternatea L.) sebagai Antibakteri pada Produk Pangan
Yurisna, Vincentia Chandra
; Nabila, Fitria Syehrin
; Radhityaningtyas, Dara
; Listyaningrum, Fauzia
; Aini, Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 1
(2022)
Bunga telang (Clitoria ternatea L.) adalah salah satu flora khas yang berasal dari Ternate, Maluku dengan ciri kelopak bunga yang berwarna ungu, putih, merah muda, maupun biru. Bunga telang banyak dimanfaatkan sebagai obat tradisional sebab memberikan banyak manfaat bagi kesehatan manusia. Selain itu, bunga telang juga sering diaplikasikan pada produk pangan sebagai pewarna alami. Bunga telang kaya akan komponen-komponen bioaktif, seperti flavonoid, tannin, dan antosianin. Potensi bunga telang s...
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FAKTOR FAKTOR YANG MEMPENGARUHI TABUNGAN MUDHARABAH PADA BANK UMUM SYARIAH (BUS) DI INDONESIA TAHUN 2018 – 2019
Aini, Nur
; Isnowati, Sri
; Murdiyanto, Agus
Dinamika Akuntansi Keuangan dan Perbankan
Vol 10
, No 2
(2021)
This study aims to examine and analyze the factors that affect the amount of easy-to-use savings savings. Thesefactors are the Profit Sharing Rate, Liquidity, Bank Size and Number of Bank Offices. The object of this research is all Islamic Commercial Banks (BUS) that report their Financial Statements to the Monetary Services Authority, with an observation period for the first quarter of 2018 to the fourth quarter of 2019. The sampling method uses the Census method, namely the enti...
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POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT
Handayani, Isti
; Aini, Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
This study aims to determine the effect of Lactobacillus casei and Ambon banana flour on the viability of lactic acid bacteria and inhibition of pathogens in yogurt. The studies used the Randomized Block Design (RBD) 2 factor, starter type and ambon banana flour concentration. The starters type consisting of Streptococcus thermophillus and Lactobacillus bulgaricus; S. thermophilus, L. bulgaricus and L. casei. The banana flour concentration consisting of 0; 2.5; 5.0; 7.5 and 10%. Analyzed used...
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EFEKTIVITAS LAYANAN BIMBINGAN KONSELING MENGUNAKAN TEKNIK SELF-MANAGEMENT MENINGKATKAN MOTIVASI BELAJAR DI MASA PANDEMI COVID-19: LITERATUR REVIEW
MEDI KONS
Vol 7
, No 1
(2021)
Motivasi merupakan dorongan, keinginan, dan hasrat yang membuat individu melakukan kegiatan, salah satunya adalah motivasi belajar. Apabila motivasi tersebut memiliki keinginan yang kuat maka ketekunan dalam belajarnya akan semakin meningkat, namun apabila semakin lemah maka ketekunan dalam belajarnya akan menurun. Pemberian motivasi belajar sendiri memiliki prisnsip dan konsep yaitu mengutamakan suasana yang menyenangkan dalam belajar. Proses dan konsep yang menyenangkan akan membantu peserta d...
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PREDIKSI PERINGKAT OBLIGASI: PROFITABILITAS, LEVERAGE, LIKUIDITAS DAN UKURAN PERUSAHAAN PADA PERUSAHAAN NON KEUANGAN YANG TERDAFTAR DI PEFINDO TAHUN 2013 - 2017
Suprapto, Rully Anandia
; Aini, nur
Dinamika Akuntansi Keuangan dan Perbankan
Vol 8
, No 1
(2019)
This study aims to determine the effect of Profitability, Leverage, Liquidity, Company Size on bond ratings in non-financial companies registered at PT. PEFINDO from 2013-2017. The sample used in this study was 157 non-financial companies.The sampling method uses purposive sampling with the research period from 2013 to 2017. The relationships and / or influences between variables are explained using multiple linear regression analysis methods.This study consists of the results of the study showi...
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PENGARUH UMUR PERUSAHAAN, UKURAN PERUSAHAAN, LEVERAGE, LIKUIDITAS, PROFITABILITAS DAN KINERJA LINGKUNGAN HIDUP TERHADAP PENGUNGKAPAN ISLAMIC SOCIAL REPORTING PADA PERUSAHAAN YANG TERDAFTAR DI JAKARTA ISLAMIC INDEX (JII) TAHUN 2012 – 2015
Aini, Nur
; Susilowati, Yeye
; Indarti, Kentris
; Age, Ratna Fauziyyah
Dinamika Akuntansi Keuangan dan Perbankan
Vol 6
, No 1
(2018)
This study aims to examine and analyze the Influence of Corporate Age, Company Size, Leverage, Liquidity, Profitability and Environmental Performance on Disclosure of Islamic Social Reporting on companies listed in Jakarta Islamic Index (JII) in 2012 – 2015. Object of research on companies listed in Jakarta Islamic Index (JII) in the first period in 2012 - 2015 and obtained 56 companies that become the sample. Sampling technique using purposive sampling. The data analysis used in this research i...
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