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Isolation, Characterization, and Identification of Biosurfactant-Production Bacteria from Used Cooking Oil Waste
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Waste cooking oil constitutes a significant environmental concern in Indonesia. It has the potential to be utilized as a substrate for biosurfactant-producing bacteria. Biosurfactants are amphiphilic compounds produced by microorganisms, containing both hydrophilic and hydrophobic components that enable them to dissolve in both water and fats, as well as to reduce surface tension. This study aims to isolate, characterize, and identify biosurfactant-producing bacteria from waste cooking oil. Isol...
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Analisis Kinerja PLTU Barru POMU Unit 2: Evaluasi Net Plant Heat Rate dan Specific Fuel Consumption pada Berbagai Variasi Beban
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
This research aims to evaluate the performance of the Barru POMU Steam Power Plant (PLTU) Unit 2 through testing of Net Plant Heat Rate (NPHR), Specific Fuel Consumption (SFC), and Net Capability (Daya Mampu Netto - DMN). The tests were conducted at four variations of operating load, namely 75%, 85%, 92%, and 100%, using the input-output method and the heat loss method in accordance with the ASME PTC 4 standard. The test results show a Net Capability (DMN) of 44.64 MW. The lowest NPHR value was...
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The Enhancing Single Cell Protein Production of Saccharomyces cerevisiae Using Soybean Hull Waste with Dextrose Variations
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Single Cell Protein (SCP) is a microprotein derived from the dry biomass of non-pathogenic microorganisms and offers a promising alternative protein source for both humans and animals. One of the advantages of SCP production is its potential to utilize organic waste as a growth medium, thereby contributing to environmental sustainability. Soybean hull waste has been identified as a nutrient-rich substrate capable of supporting the growth of various microorganisms used in SCP production. This stu...
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IMPROVING KNOWLEDGE ABOUT THE RED CHAIRMANSHIP THROUGH A QUIZ COMPETITION AT THE 14TH JUMBARA PMR EVENT PMI CITY OF SEMARANG
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
This study aims to evaluate the effectiveness of quiz competitions as an interactive learning medium to enhance students’ knowledge and understanding, particularly regarding humanitarian (Red Cross) education. The analysis shows that quiz competitions effectively improve students’ comprehension of humanitarian principles. Through this approach, students not only strengthen their cognitive abilities in understanding Red Cross concepts but also develop humanitarian values, discipline, and social r...
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PENERAPAN LEAN SIX SIGMA DALAM UPAYA MENGURANGI WASTE PRODUK CACAT PADA PROSES PRODUKSI CETAK DI PT XYC
Jurnal Ilmiah Sains dan Teknologi
Vol 7
, No 02
(2025)
Penelitian ini menerapkan metode Lean Six Sigma melalui pendekatan DMAIC (Define, Measure, Analyze, Improve, Control) untuk mengurangi cacat produksi pada kemasan fleksibel di PT XYC. Dari data produksi Desember 2024–April 2025, ditemukan tingkat cacat sebesar 9,2% dari total produksi. Tiga cacat utama yaitu blocking, delamination, dan tinta tidak kering yang menghasilkan 93% dari total kecacatan. Pengukuran kinerja proses menunjukkan rata-rata level sigma 3,0, menandakan perlunya peningkatan. A...
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Ergonomi, MSds, OWAS, Conveyor, PERANCANGAN FLEXIBLE DAN EXTENDABLE CONVEYOR UNTUK MENGURANGI MUSCULOSKELETAL DISORDER (MSDS) DAN MENINGKATKAN EFISIENSI PADA PROSES MUAT GULA KARUNG DI CV BANGKIT JAYA
Jurnal Ilmiah Sains dan Teknologi
Vol 7
, No 02
(2025)
Proses pemuatan gula karung manual di CV Bangkit Jaya menimbulkan permasalahan serius terkait kesehatan kerja dan efisiensi operasional. Operator mengalami Musculoskeletal Disorders (MSDs) dan proses kerja mengalami inefisiensi waktu hingga 40–60 menit per truk. Penelitian ini bertujuan untuk merancang desain conveyor yang fleksibel dan dapat diperpanjang (extendable) guna mengurangi risiko Musculoskeletal Disorders (MSDs) serta meningkatkan efisiensi operasional dalam proses pemuatan gula karun...
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Pengaruh Gaya Kepemimpinan dan Motivasi terhadap Produktivitas Anggota Organisasi Mahasiswa Satria Muda Indonesia
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
This study aims to analyze the influence of leadership style and motivation on the productivity of members of the Student Activity Unit (UKM) Satria Muda Indonesia at the National University of the Republic of Indonesia. The research employed a quantitative descriptive approach, with data collected through questionnaires distributed to 30 respondents consisting of active members and administrators. The data were analyzed using multiple linear regression with the assistance of SPSS software and s...
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Pengaruh Cita Rasa dan Harga Produk terhadap Loyalitas Pelanggan “RM. Bu Sabar” Kendal
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Bu Sabar Kendal Restaurant is a restaurant with distinctive Javanese cuisine. This study aims to determine the effect of product taste and price on loyalty to RM. Bu Sabar Kendal. The method used in this study is descriptive-quantitative. Sampling was conducted using purposive sampling and the number was calculated using the Lemeshow formula because the population was large and the number was variable. Research data was obtained through observation, interviews, and questionnaires filled out by r...
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Pengaruh Motivasi Kerja dan Kemampuan Kerja Terhadap Kepuasan Kerja Pegawai Pada Dinas Kelautan Perikanan Kabupaten Bima
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of work motivation and work ability on employee job satisfaction at the Department of Marine and Fisheries of Bima Regency. The research employed a quantitative approach with an associative type of study. The population consisted of 67 employees, and a sample of 38 civil servants was selected using a purposive sampling technique. Data were collected through a closed-ended questionnaire using a five-point Likert scale and analyzed using multiple linear reg...
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Pengaruh Disiplin Kerja dan Budaya Organisasi Terhadap Kepuasan Kerja di Hotel Sangga Buana
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
This study aims to analyze the influence of work discipline and organizational culture on employee job satisfaction at Hotel Sangga Buana. Job satisfaction is a crucial factor in improving performance, productivity, and employee loyalty in the hospitality industry, which demands professionalism and excellent service. The research employed a quantitative approach using a survey method. Data were collected through questionnaires distributed to 30 employees from operational and administrative depar...
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