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Perancangan Sistem Informasi Penilaian Kinerja Karyawan Menggunakan Metode Simple Additive Weighting (SAW) Pada PT Djambi Waras Jujuhan
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
CINDI INDRIANI (2102021004) PERANCANGAN SISTEM INFORMASI PENILAIAN KINERJA KARYAWAN MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW) PADA PT DJAMBI WARAS JUJUHAN. Dengan bahasa pemograman PHP dan database MySQL.
Skripsi : Program Studi S1 Sistem Informasi, Fakultas Ilmu Komputer, Universitas Dharmas Indonesia. Tahun 2025.
Sistem informasi penilaian kinerja karyawan menggunakan metode Simple Additive Weighting (SAW) dirancang untuk membantu PT Djambi Waras Jujuhan dalam menentukan penil...
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Analisis Kinerja BUMN dari Aspek Keuangan Berdasarkan Rasio Keuangan yang Tertuang di Dalam SK Menteri No. KEP-100/MBU/2002 Pada PT Adhi Karya (PERSERO) Tbk Periode 2019-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the performance of state-owned enterprises (BUMN) from a financial aspect based on the financial ratios stated in the Ministerial Decree No. KEP-100/MBU/2002 at PT. Adhi Karya (Persero) Tbk for the 2019-2023 period. This type of research is quantitative descriptive research. Using secondary data in the form of related company financial reports. The sampling technique was carried out using the purposive sampling method and obtained 5 financial reports from the company P...
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Pengaruh Disiplin Kerja dan Beban Kerja Terhadap Kinerja Karyawan Dengan Motivasi Kerja Sebagai Variabel Intervening: Studi pada KSP Semarak Dana Mojokerto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
Most agencies recognize the importance of work discipline as a foundation for shaping obedient and responsible employees. At KSP Semarak Dana Mojokerto, the implementation of work discipline, workload distribution, and motivation has been carried out to improve performance. However, issues such as low discipline, workload imbalance, and uneven motivation still persist, affecting employee performance. This study aims to examine the influence of work discipline and workload on employee performance...
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HUBUNGAN KEPUASAN KERJA DENGAN KINERJA PERAWAT DIRUMAH SAKIT SANTA ELISABETH MEDAN TAHUN 2024
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Kinerja perawat merupakan kegiatan perawat dalam mengimplementasikan sebaik-baiknya suatu wewenang, tugas dan tanggung jawabnya pada rangka pencapaian tujuan tugas utama profesi untuk terwujudnya tujuan dan target unit organisasi. Berbagai faktor yang dapat mempengaruhi kinerja perawat yaitu kepuasan kerja. Kepuasan kerja merupakan cerminan perasaan pegawai terhadap pekerjaannya. Tujuan penelitian ini adalah untuk mengidentifikasi Hubungan Kepuasan Kerja dengan Kinerja Perawat di Rumah Sakit San...
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Anthocyanin level and organoleptic preference level of sweet potato (Ipomoea batatas) and red beans (Phaseolus vulgaris) muffin as high anthocyanin snack: Kadar Antosianin dan Tingkat Kesukaan Muffin Ubi Ungu (Ipomoea batatas) dan Kacang Merah (Phaseolus vulgaris) Sebagai Kudapan Tinggi Antosianin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Diabetes Mellitus is a metabolic disorder marked by hyperglycemia resulting from the body's failure to synthesize insulin. Nutritional therapy is effective in controlling glucose levels by providing low glycemic index and high in antioxidant foods, including sweet potatoes and red beans. The primary objective of this study was to elucidate the influence of wheat flour replacement with composite flour consisting of sweet potato and red bean flour on anthocyanin content and the sensory preferences...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Pelatihan dan Praktik Daur Ulang Sampah Menjadi Benda Layak Jual Di Desa Troso
Rohman, Mardihono Nur
; Praditya, Muhammad Bintang
; Muttaqien, Habib Nafis
; Riyanto, Arla Aulia Salsabilla
; Putri, Yayang Mayla Murtopo
; Khanza, Frilly Diaz Mahira
; Graciana, Nadia
; ayu intan
; Wati, Diah Retno
; Putri, Facicha Priyono
; Maharani, Danica Vasthi
; Setiyani, Hirma Nova
; Seran, Oktavianggi Abuk
; Dewi, Untari Narulita Madyar
The Community
Vol 3
, No 1
(2025)
ABSTRACT
Plastic waste is one of the largest contributors to waste generation in Indonesia and is difficult to decompose, causing severe environmental pollution. Through a community service program, KKN students conducted training and practical recycling activities by involving PKK women cadres, village administrators, and local residents to transform plastic waste into creative and marketable products. The methods included awareness sessions on the dangers of plastic waste, hands-on training in...
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Improving Reading Interest and Literacy Among Elementary School Children Through the Implementation of the Reading Corner Program
The Community
Vol 2
, No 1
(2025)
The KKN-PPM work group program of Slamet Riyadi University, implemented in Kunden Village, Karanganom District, Klaten Regency, carried out the Literacy Corner activity at Kunden 1 and Kunden 2 Public Elementary Schools. This activity aims to increase reading interest in elementary school students by providing simple, comfortable, and attractive reading facilities. The implementation method includes coordination with the school, providing reading materials, arranging the literacy corner space, a...
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Strategi Digitalisasi Kearifan Lokal dan Branding Desa Melalui Video Profile Desa
The Community
Vol 2
, No 1
(2025)
This community service activity was conducted in Kunden Village, Karanganom, Klaten. Kunden is a village located in the northern part of Klaten Regency and has various potentials. Numerous local micro, small, and medium enterprises (UMKM) can be utilized and developed, including salted eggs, bridal attire sequins, and rambak kulit (crackers made from animal skin). However, these potentials have not been optimally utilized due to the lack of strong branding and digital marketing related to these...
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Pelatihan Pemanfaatan Limbah Minyak Jelantah Menjadi Lilin Aromaterapi Untuk Ibu-Ibu di Kelurahan Demakijo Kabupaten Klaten
Mina, Mina Putri
; Yulianti, Refica
; Megantara, Indah
; Kristiana, Pinkan Nur
; Setyawati, Elly
; Kurniawan, Jadid Bisma
; Shakti, Tivo Suta
; Puspaningrum, Puspaningrum
The Community
Vol 2
, No 1
(2025)
Used cooking oil waste is one of the environmental issues that can have adverse effects on health and ecosystems. This study aims to explore the use of used cooking oil as the main ingredient in the production of aromatherapy candles as an environmentally friendly alternative with economic value. Community service activities were conducted in Demakijo Village, Karangnongko Subdistrict, Klaten Regency, involving mothers from the PKK, Posyandu cadres, and members of the Women Farmers Group (KWT)....
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