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Pengaruh Potongan Harga Dan Komunikasi Bisnis Terhadap Loyalitas Pelanggan Pembelian Stick Tahu Toko Aqia Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to partially and simultaneously explain the influence of price discounts and business communication on customer loyalty in purchasing Tofu Sticks at the Aqia Kediri Store. This type of research uses quantitative research. Data sources use primary data and secondary data. The sample in the research was 87 customers who purchased Toko Aqia Kediri's Tofu Stick using purposive sampling technique. The analysis techniques used are validity test, reliability test, normality test, lin...
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Pengaruh Profitabilitas Dan Leverage Terhadap Tax Avoidance Dengan Sales Growth Sebagai Variabel Moderasi
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
Companies must struggle to survive and be the best, this encourages companies to use various strategies and innovations to prevent bankruptcy in the laws of law there are gaps that can be utilized by taxpayers to reduce the tax burden that must be paid. One of them is tax avoidance. The purpose of this study is to determine the effect and explain profitability, leverage on tax avoidance with sales growth as moderation variables in consumer goods companies listed on the Indonesia Stock Exchange f...
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Pengaruh Lingkungan Kerja Fisik, Disiplin Kerja Dan Stres Kerja Terhadap Kinerja Karyawan Pada Pabrik Gula Merah UD Bunga Mas
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
This research aims to determine the influence of the physical work environment, work discipline and work stress on employee performance at the UD Bunga Mas brown sugar factory. The variables used in this research are Physical Work Environment (X1), Work Discipline (X2), Work Stress (X3), and Employee Performance (Y). The research location is the UD Bunga Mas Brown Sugar Factory which is located in Karanglo Hamlet, Tales Village RT 01 RW 04 Ngadiluwih District, Kediri Regency. By using data colle...
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Brownis Bayam Merah (BROMER) Pencegah Anemia
Tarisa Yunisyah Hapsari
; Mayra Permata Madani
; Afifah Mutiara Tsany,
; Tsania Khofifah
; Wiwin Atmadinina
; Achyani, Fatchan
Abdi Psikonomi
(2023)
Bayam merah (Amaranthus tricolor) merupakan tanaman pangan bewarna merah yang dapat dikonsumsi daunnya sebagai sayuran. Tanaman ini dapat dibudidayakan di daerah beriklim panas maupun dingin. Bayam merah dikenal sebagai salah satu sumber zat besi yang sangat penting. Dalam bayam merah juga terdapat kandungan protein, lemak, kabohidrat, serat, mineral, vitamin, dan asam oksalat. Bayam merah mempunyai berbagai manfaat untuk kesehatan seperti meningkatkan kadar hemoglobin atau mencegah anemia, menj...
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Pengaruh Nilai Pelanggan Dan Variasi Produk Terhadap Kepuasan Pelanggan Soehendar Coffee
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to determine the influence of customer value and product variety on Soehendar Coffee customer satisfaction. Data collection techniques use observation, questionnaires and literature study. The sample in this study was 30 respondents with the sampling technique being purposive sampling, namely customers who had purchased Soehendar Coffee products at least once. The data analysis technique uses multiple linear regression analysis. The research results show that partially, neithe...
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3 Sitasi
Analisis Faktor – Faktor Yang Mempengaruhi Impor Beras Di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Although Indonesia occupies the third position as a food-producing country in the world, almost every year it faces repeated problems with production, especially rice food production. As a result, Indonesia has to import rice from other food-producing countries. The purpose of this study is to find out what factors affect rice imports in Indonesia. The method used in this study was multiple linear regression analysis. This study concludes that there is simultaneously a significant influence betw...
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1 Sitasi
Peran Kepemimpinan Dalam Meningkatkan Disiplin Karyawan Pada PT. Perkebunan Nusantara III Medan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to identify and explain the role of leadership in improving employee discipline at PT. Perkebunan Nusantara III Medan. In carrying out this research, researchers used a qualitative descriptive research type. This research uses a special method that aims to explain specific phenomena in depth and data collection techniques are carried out by observation or observation so that researchers immediately go into the field to obtain data that can really be trusted. The results of the...
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Pengaruh Peran Budaya Masyarakat Lokal Terhadap Pemasaran Global
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Companies must recognise the culture of the country where the business is targeted. This is because culture is the main element that is very important and has been attached to the community as the intended consumer, so that it can influence his decision to buy a product or use a service that is not in accordance with his culture. This study aims to find out how the role of local community culture in global marketing. The research method used in this study is literature-based research, which is c...
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1 Sitasi
Living Values and Creative Thinking Skills in The Physics Learning Process: How They Correlate?
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
People must be aware of the benefits and drawbacks of technology in the era of the Fourth Industrial Revolution. To survive the industrial revolution, one must have strong moral principles and be able to think creatively. 4.0. Living values are moral principles that a person possesses. The capacity to think creatively and solve issues effectively goes hand in hand. This follow-up study demonstrates how learning physics contextually based on local potential might enhance critical thinking abiliti...
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Perencanaan dan Perancangan Produk Wastafel dan Fitur Sabun Otomatis Dengan Metode Nigel Cross
Jurnal Universal Technic (UNITECH)
Vol 2
, No 2
(2023)
We are encouraged to wash our hands for 20 seconds, if there is no soap and running water, we can replace it with a hand sanitizer with a minimum alcohol content of 60%. By washing our hands, we can prevent viral infections in ourselves, those around us and even communities such as families and workplaces. Manual hand washing facilities or equipment that are used together can be a medium for spreading viruses so they must be minimized, one of which is by using an Automatic Sink. Because of this,...
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