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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Optimising Household Solid Waste Collection Facility in Autonomous Regions of Developing Countries: A Case Study on Karanganyar Regency, Indonesia
Forum Geografi
Vol 38
, No 3
(2024)
In many developing countries, autonomous regencies have significant rights to establish and manage waste collection facilities that are critical in conveying waste to final disposal sites. However, limited budgets often restrict these rights, particularly at the community level, where waste management needs are more acute. Given the growing importance and emergence of waste-related issues over the years, this study addresses the urgent challenge of siting household solid-waste collection facilit...
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Strategi Manajemen Keuangan Rumah Tangga: Langkah Menuju Kesejahteraan Ekonomi Keluarga
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This Community Service activity aims to ensure that every woman is able to have a management strategy in managing household finances so that economic prosperity can be achieved in the family. Participants in this activity are given an understanding of the management strategies applied in managing household finances which will result in output from the participants, namely that each participant knows the level of financial needs, is able to make financial plans well in accordance with the flow of...
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SINTESIS DAN KARAKTERISASI PUPUK AMONIUM SULFAT BERBAHAN DASAR LIMBAH CAIR INDUSTRI BLEACHING EARTH
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Limbah Cair industri bleaching earth merupakan limbah cair yang dihasilkan dari proses pencucian setelah proses aktivasi batuan bentonit dengan bantuan asam sulfat . kandungan asam sufat dalam limbah cair tersbut sebesar 15,7%  dengan pH sebesar 1,16. Salah satu cara pengolahan limbah cair ini adalah dimanfaatkan sebagai bahan baku untuk membuat pupuk amonium sulfat. Pembuatan pupuk amonium sulfat dilakukan dengan mengambil ion sulfat yang terkandung didalam limbah dan direaksikan dengan...
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Pengaruh Pengungkapan Coporate Social Responsibility, Good Corporate Governance, dan Ukuran Perusahaan Terhadap Profitabilitas Perusahaan Manufaktur Sub Sektor Makanan dan Minuman Yang Terdaftar di BEI Tahun 2021-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
This study aims to determine the effect of Corporate Social Responsibility disclosure, Good Corporate Governance, and Company Size on Company Profitability. This study uses a quantitative causality approach. The data used are secondary data in the form of annual financial reports of the food and beverage sub-sector listed on the IDX in 2021-2023. The sampling technique used purposive sampling, so that a sample of 24 companies was obtained. The data analysis technique used multiple linear regress...
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Pengaruh Konservatisme Akuntansi, Corporate Governance Dan Sales Growth Terhadap Tax Avoidance
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to determine the effect of accounting conservatism, corporate governance and sales growth on tax avoidance in food and beverage companies listed on the IDX. Tax Avoidance is an effort to reduce, or even eliminate the tax burden that must be paid by a company, in a manner permitted by existing laws and regulations. The subjects of this study were Food and Beverage Companies listed on the Indonesia Stock Exchange in 2020-2023. This study has 95 populations and uses a purposive samp...
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Pengaruh Profitabilitas, Struktur Modal, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Subsektor Food and Beverage Yang Terdaftar Di Bursa Efek Indonesia Tahun 2020-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This research is motivated by the tight business competition and the decline in the average value of food and beverage companies in 2020-2023. The purpose of this study was to determine the effect of profitability, capital structure, and company size on firm value. This study uses a quantitative approach with secondary data. The sample in this study amounted to 19 manufacturing companies selected using purposive sampling technique. The data analysis technique was carried out by multiple linear r...
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The Relationship Between Perceived Body Image, Frequency of Fast Food Consumption, and Nutritional Status
Jurnal Kesehatan
Vol 17
, No 2
(2024)
Introduction: The developmental stage of late adolescence can cause changes in attitudes and feelings that can influence perceptions of body image and food consumption habits (especially fast food). This condition will affect nutritional status. This study aims to determine the relationship between perceived body image and frequency of fast-food consumption and nutritional status. Method: This research uses an observational research design with a cross-sectional approach and applies the Pearson...
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Pelatihan Kewirausahaan untuk Optimalisasi Penurunan Prevalensi Stunting Generasi Milenial
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Pelatihan Kewirausahaan untuk Optimalisasi Penurunan Prevalensi Stunting Generasi Milenial merupakan program pengabdian kepada masyarakat yang bertujuan untuk menurunkan prevalensi stunting pada remaja melalui edukasi pola hidup sehat dan pelatihan kewirausahaan. Program dilaksanakan di Kelurahan Wonopumblon, Kecamatan Mijen, Kota Semarang pada bulan Maret sampai November 2023, terdiri dari proses persiapan, program inti berupa penyuluhan mengenai stunting dan pelatihan kewirausahaan yang dilaks...
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Evaluasi Sistem Informasi Akuntansi Persediaan, Penjualan, dan Piutang Dalam Meningkatkan Pengendalian Internal : Studi Kasus CV Karunia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
Accounting information systems and internal control are two important factors in company operations. These two things are related to each other and influence each other. This research focuses on evaluating the inventory, sales and receivables accounting information system to improve internal control at CV Karunia. This research uses qualitative methods with CV Karunia as the research subject. The data used is primary and secondary data from CV Karunia. Data collection was carried out by means of...
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