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Mentoring Program on Traditional Culinary Menu for Gastrodiplomacy in Bilebante Green Tourism Village: Pendampingan Pengembangan Menu Kuliner Tradisional untuk Gastrodiplomasi di Desa Wisata Hijau Bilebante
Nurhayati, Hastuti
; Mandra, Mandra
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 2
(2025)
This independent community service program aims to help address the challenges faced by the partner, particularly their limited knowledge and skills in preparing international-standard menus for the Gastrodiplomacy Local Experience event, which was attended by 38 countries and held in the Green Tourism Village of Bilebante. The program began with a pre-field stage involving observation, semi-structured interviews, participatory observation, and focus group discussions over three days to identify...
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Identification of Gastronomic Potential as a Tourist Attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java: Identifikasi Potensi Gastronomi sebagai Daya Tarik Wisata di Desa Wisata Sukorejo, Kabupaten Sragen, Jawa Tengah
Nurhayati, Hastuti
; Hendrayana, Made
; Rini, Faradila Anggun Surya
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This research aims to identify the potential of gastronomy as a tourist attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java. The research method used is qualitative, with data collection techniques including observation, in-depth interviews, and literature studies. The results of the research show that there are three types of local culinary offerings in Sukorejo Tourism Village, namely Tepo, Wedang Uwuh, and keripik Trewolo, which can become main attractions for tourists...
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